RICE PUDDING RECIPE BETTY CROCKER RECIPES

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BAKED RICE PUDDING (BETTY CROCKER) RECIPE - FOOD.COM



Baked Rice Pudding (Betty Crocker) Recipe - Food.com image

Make and share this Baked Rice Pudding (Betty Crocker) recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1 pan, 6 serving(s)

Number Of Ingredients 12

2 cups whole milk
1/2 cup long grain rice (Uncle Ben's)
1/2 cup raisins, plump (soaked in hot water for 5 minutes)
1/4 cup butter or 1/4 cup margarine
3 eggs, beaten
1/2 cup granulated sugar
2 cups whole milk
1 teaspoon vanilla
1/2 teaspoon salt
ground nutmeg
ground cinnamon
light cream or heavy milk

Steps:

  • In a heavy medium sized saucepan, bring 2 cups milk, uncooked rice, and raisins to a boil; reduce heat. Cover and cook over very low heat, about 15 minutes or until rice is tender. Remove from heat; stir in butter or margarine till melted.
  • In a mixing bowl stir together the eggs, 2 cups milk, sugar, vanilla and salt. Gradually, stir in the rice mixture into egg mixture. Pour into a 10x6x2' pan or baking dish. Bake in a 325*- for 30 minutes. Stir well; sprinkle with nutmeg and cinnamon. Bake for 15-20 minutes more or until knife in center comes out clean.
  • Serve warm or chilled with cream.

Nutrition Facts : Calories 361.7, FatContent 15.5, SaturatedFatContent 8.7, CholesterolContent 129.6, SodiumContent 369.1, CarbohydrateContent 46.6, FiberContent 0.7, SugarContent 32.2, ProteinContent 9.8

QUICK RICE AND RAISIN PUDDING RECIPE - BETTYCROCKER.COM



Quick Rice and Raisin Pudding Recipe - BettyCrocker.com image

Stress free dessert ready in 15 minutes! Enjoy this rice and raisin pudding for a wonderful treat.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 6

1 cup uncooked instant rice
1 cup milk or water
1/4 cup raisins
3 tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon ground cinnamon or nutmeg

Steps:

  • Mix all ingredients in 2-quart saucepan.
  • Heat to boiling, stirring constantly; remove from heat. Cover and let stand 5 minutes.

Nutrition Facts : Calories 195 , CarbohydrateContent 43 g, CholesterolContent 5 mg, FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 170 mg

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