WILTON SPRITZ COOKIE RECIPE RECIPES
SPRITZ COOKIES II RECIPE | ALLRECIPES
This is the recipe we have always used at Christmas.
Provided by Lesley Lombardo
Categories Spritz Cookies
Yield 4 dozen
Number Of Ingredients 5
Steps:
- Mix the butter or margarine, sugar, egg yolks and vanilla. Add the flour and mix by hand.
- Spoon into cookie press and press onto ungreased cookie sheets. Sprinkle with colored sugars.
- Bake in preheated 400 degrees F (200 degrees C) oven for 7-10 minutes.
Nutrition Facts : Calories 143.8 calories, CarbohydrateContent 15.6 g, CholesterolContent 45.9 mg, FatContent 8.4 g, FiberContent 0.4 g, ProteinContent 1.8 g, SaturatedFatContent 5.1 g, SodiumContent 55.8 mg, SugarContent 5.6 g
BUTTER RICH SPRITZ BUTTER COOKIES RECIPE | ALLRECIPES
These are wonderful cookies from the press. They are rich in flavor. My mom has made these cookies for years for all of the holidays. She even used food coloring for the different designs, like green trees, etc.The kids love to decorate them as much as they love to eat them.
Provided by Sheri Lipp
Categories Spritz Cookies
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 6 minutes
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Sift together the flour and salt; set aside.
- In a medium bowl, cream together the butter and sugar. Stir in the egg yolks, almond extract and vanilla extract. Gradually blend in the sifted ingredients. Fill a cookie press with dough and shoot cookies about 1 1/2 inches apart onto an ungreased cookie sheet. If you like, decorate with sugar or sprinkles at this time.
- Bake for 6 to 8 minutes in the preheated oven.
Nutrition Facts : Calories 96.5 calories, CarbohydrateContent 10.8 g, CholesterolContent 24.9 mg, FatContent 5.4 g, FiberContent 0.2 g, ProteinContent 1.1 g, SaturatedFatContent 3.3 g, SodiumContent 69.3 mg, SugarContent 4.1 g
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Rich, buttery, and made with lots of vanilla, these cookies are simple to make. Use a cookie press—a hollow tube fitted with a decorative nozzle at one end and a plunger at the other—to press the cookies directly onto the baking sheet.
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Reviews 3.7
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Reviews 3.7
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