GINGER CREAM BARS RECIPES

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PERSIMMON BARS RECIPE | ALLRECIPES



Persimmon Bars Recipe | Allrecipes image

Persimmon bars as done by my husband's grandmother for years. A family holiday favorite. Sweet frosting tops these delicious cakes.

Provided by Jessica Eymann

Categories     Bar Cookies

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 14

1 cup persimmon pulp
1 teaspoon baking soda
1 egg, beaten
1 cup white sugar
½ cup vegetable oil
1 cup raisins
1 ½ cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon salt
¼ teaspoon ground cloves
1 cup chopped walnuts
1 cup confectioners' sugar
2 tablespoons lemon juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jelly roll pan.
  • In a small bowl, stir together persimmon pulp and baking soda; set aside. In a separate bowl, mix together egg, white sugar, vegetable oil and raisins.
  • In a large bowl, stir together flour cinnamon, nutmeg, salt and cloves. Stir persimmon mixture and egg mixture into the dry ingredients. Fold in walnuts. Spread batter into prepared pan.
  • Bake in preheated oven for 20 minutes. Meanwhile, combine confectioners' sugar and lemon juice. Stir until sugar is dissolved. Remove bars from oven and spread with glaze.

Nutrition Facts : Calories 371.2 calories, CarbohydrateContent 55.4 g, CholesterolContent 15.5 mg, FatContent 16.4 g, FiberContent 1.8 g, ProteinContent 4.1 g, SaturatedFatContent 2.3 g, SodiumContent 306.6 mg, SugarContent 27.4 g

LEMON GINGER ICEBOX CAKE - TASTE OF HOME: FIND RECIPES ...



Lemon Ginger Icebox Cake - Taste of Home: Find Recipes ... image

Everyone searches for grand desserts that have easy ingredients and minimal effort. My lemony ginger icebox cake is the answer. It’s a holiday lifesaver. —Suzanne Banfield, Basking Ridge, New Jersey

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
2 teaspoons grated lemon zest
1 jar (10 ounces) lemon curd
2 cups heavy whipping cream
2 packages (5-1/4 ounces each) thin ginger cookies
2 tablespoons chopped crystallized ginger

Steps:

  • In a large bowl, beat cream cheese and lemon zest until creamy. Beat in lemon curd until smooth. Gradually add cream, beating on medium-high speed until soft peaks form., Line bottom of an 8-in. square dish with 9 cookies; spread with about 2/3 cup cream cheese mixture. Repeat layers 6 times. Sprinkle with crystallized ginger. Refrigerate, covered, 2 hours or overnight.

Nutrition Facts : Calories 521 calories, FatContent 31g fat (19g saturated fat), CholesterolContent 93mg cholesterol, SodiumContent 340mg sodium, CarbohydrateContent 54g carbohydrate (34g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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