COMFORT CAKE RECIPES

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CHOCOLATE COMFORT CAKE RECIPE: HOW TO MAKE IT



Chocolate Comfort Cake Recipe: How to Make It image

This moist and delicious chocolate cake is usually the first dessert to go. People even eat the crumbs. It’s always my top choice for holiday dinners. —Ellen Riley, Murfreesboro, Tennessee

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 12 servings.

Number Of Ingredients 10

1 package dark chocolate cake mix (regular size)
1 package (3.9 ounces) instant chocolate pudding mix
4 large eggs, room temperature
1 cup sour cream
3/4 cup canola oil
3/4 cup brewed coffee
1/2 cup sugar
6 tablespoons unsalted butter
4 ounces semisweet chocolate, chopped
2 ounces unsweetened chocolate, chopped

Steps:

  • In a large bowl, combine the first 7 ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into a well-greased 10-in. fluted tube pan. Bake at 350° until a toothpick inserted near the center comes out clean, 50-55 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In top of a double boiler, melt butter and chocolate. Stir occasionally until mixture is glossy and smooth. Drizzle over cake.

Nutrition Facts : Calories 541 calories, FatContent 32g fat (12g saturated fat), CholesterolContent 82mg cholesterol, SodiumContent 459mg sodium, CarbohydrateContent 61g carbohydrate (36g sugars, FiberContent 3g fiber), ProteinContent 6g protein.

SOUTHERN COMFORT CAKE RECIPE - FOOD.COM



Southern Comfort Cake Recipe - Food.com image

Make and share this Southern Comfort Cake recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 1 cake

Number Of Ingredients 11

1 (18 1/2 ounce) yellow cake mix
1 (3 1/4 ounce) package vanilla instant pudding mix (4 serving size)
1/2 cup Southern Comfort
4 eggs
1/2 cup cold water
1/2 cup vegetable oil
1 cup chopped pecans or 1 cup walnuts
4 tablespoons butter
1/8 cup water
1/2 cup granulated sugar
1/4 cup Southern Comfort

Steps:

  • Preheat your oven to 325.
  • Combine all of the cake ingredients in a large bowl and beat at a medium speed for 2 minutes.
  • Pour into a greased and floured 10" tube or 12" bundt pan.
  • Bake at 325 for one hour; cool on rack.
  • Invert on a serving plate.
  • To make the glaze, melt butter in a saucepan; stir in water and sugar and boil for 3 minutes stirring constantly. Remove from heat and stir in the Southern Comfort.
  • Prink the top of the cake and drizzle half of the glaze evenly over the top and sides.
  • After the cake has completely cooled, reheat the remainder of the glaze and brush evenly over the entire cake.
  • Sift 1 teaspoon of powdered sugar over the cake just before surving.

Nutrition Facts : Calories 5909.7, FatContent 314.8, SaturatedFatContent 65.7, CholesterolContent 978.6, SodiumContent 5383.6, CarbohydrateContent 611.8, FiberContent 16.2, SugarContent 418.6, ProteinContent 58.7

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