MAPLE CUSTARD RECIPES

Name: Keto Custard
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: French
Ingredients: 3 large Eggs; 1/4 cup Low Carb Sugar Substitute; 1 tsp vanilla extract; 2 cups Heavy Cream; Berries or nuts for garnish; 10-15 drops Liquid Stevia (Optional for more sweetness)

3 INGREDIENT KETO CUSTARD (VERY EASY) - KETOCONNECT

3 Ingredient KETO Custard (Very Easy) - KetoConnect image

A smooth and creamy custard base perfect for topping with fresh fruit.

Provided by Mia Henderson

Categories Dessert

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 6

Ingredients

3 large Eggs
1/4 cup Low Carb Sugar Substitute
1 tsp vanilla extract
2 cups Heavy Cream
Berries or nuts for garnish
10-15 drops Liquid Stevia (Optional for more sweetness)

Steps:

Preheat oven to 350 (180 C). Grease 4 ramekins and place them in a oven dish. Set aside.
In a bowl or a large jug, add the eggs, erythritol, vanilla, and stevia if added sweetness is desired. Whisk until combined.
Add the heavy cream, and whisk well until the eggs are dissolved.
Pour the mixture into the four ramekins. Pour boiling water in the oven dish surrounding the ramekins, until it covers about an inch from the top of your ramekins.
Bake for 30 minutes, or until golden and set around the edges, but a little wobbly in the center.
Let it cool. You can serve it warm or cold. Garnish with your choice of fruits and/ or nuts.

Nutrition Facts : Calories 467 kcal, CarbohydrateContent 4 g, ProteinContent 7 g, FatContent 48 g, SaturatedFatContent 29 g, TransFatContent 1 g, CholesterolContent 303 mg, SodiumContent 99 mg, SugarContent 1 g, ServingSize 1 serving

PUMPKIN CUSTARD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pumpkin Custard Recipe: How to Make It - Taste of Home image

This easy Thanksgiving dessert is a refreshing departure from pumpkin pie, but it has the same good old-fashioned flavor. I like to make custard. It's a cinch to prepare even on your busiest days and especially good after a hearty holiday meal, when just a touch for the sweet tooth is all you need. -Andrea Holcomb, Torrington, Connecticut

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 can (15 ounces) solid-pack pumpkin
2 eggs
1 cup half-and-half cream
2/3 cup packed brown sugar
1-1/2 teaspoons pumpkin pie spice
1/2 teaspoon salt
TOPPING:
1/4 cup packed brown sugar
1/4 cup chopped pecans
1 tablespoon butter, melted
Whipped cream and ground cinnamon, optional

Steps:

In a large bowl, combine the first six ingredients; beat until smooth. Pour into four greased 10-oz. custard cups. , Place in a 13x9-in. baking pan; pour hot water around cups to a depth of 1 in. Bake, uncovered, at 350° for 20 minutes. , For topping, combine the brown sugar, pecans and butter. Sprinkle over custard. Bake 30-35 minutes longer or until a knife inserted in the center comes out clean. Serve warm or chilled; top with whipped cream and cinnamon if desired. Store in the refrigerator.

Nutrition Facts : Calories 422 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 144mg cholesterol, SodiumContent 410mg sodium, CarbohydrateContent 61g carbohydrate (55g sugars, FiberContent 5g fiber), ProteinContent 8g protein.

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