GINGERBREAD COOKIES WITH SPRINKLES RECIPES

Name: Traditional Christmas Gingerbread Cookies
Cook time: 15 min
Total time: 15 min
Yield: 20 cookies, 14 serving(s)
Ingredients: 2/3 cup shortening; 1/2 cup brown sugar, firmly packed; 1 teaspoon cinnamon; 1/4 teaspoon ground cloves; 2 1/2 teaspoons ground ginger; 1 pinch salt; 3/4 cup molasses; 1 large egg; 3 cups flour; 1/2 teaspoon baking powder; 1 teaspoon baking soda

TRADITIONAL CHRISTMAS GINGERBREAD COOKIES RECIPE - FOOD.COM

Traditional Christmas Gingerbread Cookies Recipe - Food.com image

These are great cookies to munch on a Christmas morning and are super tasty with icing and sprinkles.

Total Time 15 minutes

Prep Time 0S

Cook Time 15 minutes

Yield 20 cookies, 14 serving(s)

Number Of Ingredients 11

Ingredients

2/3 cup shortening
1/2 cup brown sugar, firmly packed
1 teaspoon cinnamon
1/4 teaspoon ground cloves
2 1/2 teaspoons ground ginger
1 pinch salt
3/4 cup molasses
1 large egg
3 cups flour
1/2 teaspoon baking powder
1 teaspoon baking soda

Steps:

Mix first bowl ingredients together until it becomes a creamy brown batter.
Sift second bowl ingredients; add to the wet batter a little at a time.
Mix together until it becomes a crumby dough.
Make the dough into a ball and chill for an hour.
When ready, cover the dough in flour and place on a heavy floured surface.
Knead dough with the palms of your hand and roll it out.
Cut into desired shapes.
Cook for 10-15 minute until golden brown.

Nutrition Facts : Calories 272.7, FatContent 10.4, SaturatedFatContent 2.6, CholesterolContent 15.1, SodiumContent 129.5, CarbohydrateContent 42, FiberContent 0.9, SugarContent 17.7, ProteinContent 3.2

TRADITIONAL CHRISTMAS GINGERBREAD COOKIES RECIPE - FOOD.COM

Traditional Christmas Gingerbread Cookies Recipe - Food.com image

These are great cookies to munch on a Christmas morning and are super tasty with icing and sprinkles.

Total Time 15 minutes

Prep Time 0S

Cook Time 15 minutes

Yield 20 cookies, 14 serving(s)

Number Of Ingredients 11

Ingredients

2/3 cup shortening
1/2 cup brown sugar, firmly packed
1 teaspoon cinnamon
1/4 teaspoon ground cloves
2 1/2 teaspoons ground ginger
1 pinch salt
3/4 cup molasses
1 large egg
3 cups flour
1/2 teaspoon baking powder
1 teaspoon baking soda

Steps:

Mix first bowl ingredients together until it becomes a creamy brown batter.
Sift second bowl ingredients; add to the wet batter a little at a time.
Mix together until it becomes a crumby dough.
Make the dough into a ball and chill for an hour.
When ready, cover the dough in flour and place on a heavy floured surface.
Knead dough with the palms of your hand and roll it out.
Cut into desired shapes.
Cook for 10-15 minute until golden brown.

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