CHICKEN AND DUMPLINGS CASSEROLE BISQUICK RECIPES

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CHICKEN & DUMPLINGS CASSEROLE | JUST A PINCH RECIPES



Chicken & Dumplings Casserole | Just A Pinch Recipes image

My family loves chicken and dumplings and this has the same taste but is super easy!! On lazy nights I may use a cooked chicken from the deli and a can of chicken broth.

Provided by Debbie W @debbie110772

Categories     Chicken

Prep Time 1 hours

Cook Time 50 minutes

Number Of Ingredients 9

1 - chicken
1 small diced onion
1 stick(s) butter
2 cup(s) bisquick
2 cup(s) milk
1 can(s) cream of chicken soup
1 tablespoon(s) chicken broth paste(or cube)
1 teaspoon(s) poultry seasoning
- salt and pepper to taste

Steps:

  • Boil a whole chicken with a diced onion and salt and pepper. Debone and dice chicken and save chicken broth.
  • Preheat oven to 350.
  • Layer #1 In a 9x12 baking dish pour a melted stick of butter. Spread the chopped chicken evenly over the butter, Sprinkle salt and pepper on the chicken.
  • Layer #2 Mix 2 cups of bisquick , poultry seasoning, and milk. Mix well until lumps are out of mixture. Pour Mixture slowly and evenly of chicken. Do Not stir layers together.
  • Layer #3 Whisk together 2 cups of warm broth and paste. Optional, with a slotted spoon fish the onions out of broth. Once the paste is dissolved stir in cream of chicken soup until the lumps are out. Pour mixture slowly and evenly into dish. Do not stir Layers together
  • Bake uncovered 50-60 minutes or until golden brown Allow to cool for about 10-15 before serving.

CROCKPOT CHICKEN AND BISQUICK DUMPLINGS + VIDEO



Crockpot Chicken and Bisquick Dumplings + Video image

Chicken and Bisquick dumplings is an easier version of the delicious classic comfort food! Make this chicken crock pot recipe for dinner!

Provided by Donna Elick

Total Time 1032 hours 17 minutes

Prep Time 999 minutes

Cook Time 999 hours 999 minutes

Number Of Ingredients 12

2 pounds boneless skinless chicken breasts, uncooked
2 cans condensed cream of chicken soup (or 3 cups Homemade Cream of Chicken Soup)
6 cups chicken broth, low sodium
4 tablespoons butter
2 teaspoons onion powder
2 bay leaves
1 teaspoon poultry seasoning
1 teaspoon parsley
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
2 cups Bisquick mix
2/3 cups milk

Steps:

  • In your slow cooker combine all ingredients, (except Bisquick and milk) stir to combine.
  • Cover and cook on low 7 hours or (on high for 3-4 hours), stirring occasionally.
  • Mix Biquick and milk in a medium bowl.
  • Add dumplings with a tablespoon scooper or by heaping teaspoon, gently press on dumplings to submerge.
  • Cover and cook on high for 30 minutes to 1 hour, or until dumplings are cooked through.
  • Serve and enjoy!
  • If you don't have Bisquick, you can substitute: 2 cups flour, 1 tablespoon baking powder, 1/2 teaspoon kosher salt, 1 tablespoon butter (softened), 3/4 cup milk, 1/4 cup water.

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