PAULA DEEN SEASONINGS RECIPES

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PAULA DEEN PERFECT STANDING PRIME RIB ROAST RECIPE - FOOD.…



Paula Deen Perfect Standing Prime Rib Roast Recipe - Food.… image

This is a method of cooking a standing rib roast that never fails. Crispy on the outside and juicy on the inside. The seasoning you choose is up to you. I did not include seasoning time in prep time. Recipe courtesy Paula Deen

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Cook Time 5 hours

Yield 6-8 serving(s)

Number Of Ingredients 4

5 lbs standing rib roast (3 ribs)
1/8 cup garlic powder
1/8 cup black pepper
1/2 cup salt

Steps:

  • Combine seasonings. Rub seasonings all over roast several hours in advance.
  • Preheat oven to 375 degrees.
  • Place roast on rack with fatty side up and rib side down. Place roast in oven and cook one hour.
  • Turn off oven. DO NOT OPEN OVEN DOOR AT ALL DURING THIS PROCESS. Leave in oven for 3 hours without opening door.
  • About 45 minutes before serving turn oven on to 375 degrees to reheat roast. Very important not to open oven from time roast is put in until ready to serve.
  • This makes a RARE prime rib. If a more well done is desired, increase cooking time.

Nutrition Facts : Calories 16.5, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 9433.5, CarbohydrateContent 3.8, FiberContent 0.9, SugarContent 0.1, ProteinContent 0.8

MAKE YOUR OWN BOURSIN CHEESE - PAULA DEEN RECIPE - FOOD.C…



Make Your Own Boursin Cheese - Paula Deen Recipe - Food.c… image

This recipe comes from Paula Deen. It tastes exactly like the boursin cheese sold at stores, for a fraction of the cost! I like to serve this spread with buttery crackers. You could also use it to make sandwiches, etc... The prep time does not include softening of cream cheese, butter or the refrigeration time.

Total Time 10 minutes

Prep Time 10 minutes

Yield 3 cups

Number Of Ingredients 9

1 lb cream cheese, softened (2 8 oz. bars)
8 ounces whipped butter, at room temp
1 teaspoon garlic salt
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried dill
1/4 teaspoon dried marjoram
1/4 teaspoon black pepper
1/4 teaspoon dried thyme

Steps:

  • Put the cream cheese and butter into the bowl of a food processor. (You could use a mixer or blender if you don't have a food processor.).
  • Add the seasonings and process until completely blended and smooth.
  • Line a medium-sized serving bowl with plastic wrap and fill it with the cheese mixture.
  • Cover and refrigerate for at least a few hours before serving.
  • You can keep refrigerated for up to 1 week.
  • Enjoy!

Nutrition Facts : Calories 1065.2, FatContent 113.2, SaturatedFatContent 67.4, CholesterolContent 332.2, SodiumContent 1112.5, CarbohydrateContent 7.4, FiberContent 0.3, SugarContent 5, ProteinContent 9.9

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MAKE YOUR OWN BOURSIN CHEESE - PAULA DEEN RECIPE - FOOD.C…
This recipe comes from Paula Deen. It tastes exactly like the boursin cheese sold at stores, for a fraction of the cost! I like to serve this spread with buttery crackers. You could also use it to make sandwiches, etc... The prep time does not include softening of cream cheese, butter or the refrigeration time.
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