BAKED FISH WITH LEMON AND DILL RECIPES

LEMON BAKED FISH WITH DILL PANKO TOPPING | BETTER HOMES ...

Lemon Baked Fish with Dill Panko Topping | Better Homes ... image

Baking fish over lemon slices means fresh citrusy flavor with every bite. Try this method with oranges or limes for a similar effect.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 35 minutes

Prep Time 20 minutes

Number Of Ingredients 6

Ingredients

1 lemon
4 6 ounces cod or tilapia fillets, rinsed and patted dry
2 tablespoons extra-virgin olive oil
1 tablespoon butter
½ cup panko bread crumbs
2 tablespoons chopped fresh dill weed

Steps:

Preheat oven to 425°F. Finely shred peel from lemon; set aside. Halve lemon. Thinly slice one of the lemon halves. Coat a shallow baking pan with nonstick cooking spray or cover with non-stick foil. Arrange lemon slices in a single layer in prepared pan. Arrange fish atop lemon slices in pan and brush with 1 tablespoon of the oil. Sprinkle lightly with salt and pepper. Bake for 15 to 18 minutes or until fish flakes easily when tested with a fork.
Meanwhile, melt butter in a large skillet over medium heat. Add bread crumbs; cook 1 to 2 minutes or until golden brown, stirring constantly. Remove from heat. Add remaining 1 tablespoon oil, dill, and lemon peel and toss to coat. Transfer fish to a serving platter, discarding lemon slices. Squeeze remaining lemon half over fish. Spoon bread crumb mixture over fish.

Nutrition Facts : Calories 253 calories, CarbohydrateContent 6 g, CholesterolContent 81 mg, FatContent 11 g, ProteinContent 31 g, SaturatedFatContent 3 g, SodiumContent 283 mg, SugarContent 1 g

LEMON DILL TILAPIA RECIPE - FOOD.COM

Lemon Dill Tilapia Recipe - Food.com image

Easy and elegant last minute dinner. If you do not like tilapia, use whichever fish is your favorite.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 fillets, 4 serving(s)

Number Of Ingredients 5

Ingredients

4 tilapia fillets
4 tablespoons butter
1 lemon
1/4 cup chopped fresh dill
salt and pepper

Steps:

Heat oven to 325°F.
Juice 1/2 of the lemon, and cut the other half into thin slices.
Place fillets in a glass baking dish. Season with salt and pepper.
Top each fillet with 1 tablespoon butter.
Sprinkle lemon juice and dill on top of each fillet.
Spread lemon slices over top.
Bake for 10-15 minutes.

Nutrition Facts : Calories 226.3, FatContent 13.7, SaturatedFatContent 8, CholesterolContent 93, SodiumContent 167, CarbohydrateContent 1.4, FiberContent 0.4, SugarContent 0.4, ProteinContent 25.4

More about "baked fish with lemon and dill recipes"

SALMON WITH LEMON AND DILL | ALLRECIPES

This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes!
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Main Dishes, Seafood Main Dishes, Salmon, Baked Salmon Recipes
Calories 320.3 calories per serving

Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.

See details

PERFECTLY BAKED SALMON WITH LEMON AND DILL

The trick to perfectly baked salmon is to gently bake the fish in a little liquid — such as wine, stock, or water. Then cover the dish and bake until just cooked through. You could call this oven poached salmon. It’s practically no-fail. If your fish is quite thick, expect that the cooking time will be a few minutes longer than what we share below.
From inspiredtaste.net
Reviews 5.0
Total Time 30 minutes
Cuisine American
Calories 300 per serving

Checking the temperature of the salmon using an internal thermometer is the best way to prevent overcooking. You want the thickest part of the salmon to read 125 degrees F. Take the salmon out of the oven and loosely cover with foil for 5 minutes (the fish will continue to cook during this time). Serve, scattered with chopped fresh herbs on top.

See details

LEMON PEPPER DILL FISH RECIPE | ALLRECIPES

This is very easy and very tasty.
From allrecipes.com
Reviews 4.2
Total Time 20 minutes
Category Seafood, Fish
Calories 304.6 calories per serving

Cover and cook on high for 3 to 5 minutes or until the fish turns white.

See details

CRISPY FISH WITH LEMON DILL SAUCE RECIPE | LAND O’LAKES

Lemon and dill flavor a white wine sauce that complements the crispy fish fillets. We prefer using a firm white fish like halibut or walleye.
From landolakes.com
Reviews 4
Total Time 0 minutes
Category Fish, Lemon, Main Course, Fruit, Seafood, Meat, poultry, and seafood
Calories 320 calories per serving

Top each fish fillet with 1 tablespoon lemon dill sauce.

See details

BAKED LEMON DILL CHILEAN SEA BASS | WHAT'S COOKIN' ITALIAN ...

Chilean sea bass swimming in a butter, wine garlic sauce. This easy gourmet seabass is a seafood lover's delight!
From whatscookinitalianstylecuisine.com
Total Time 30 minutes
Cuisine French, American Chilean
Calories 572.82 per serving

Bake in a preheated oven at 400 degrees for around 20 minutes or until fish starts to flake.

See details

CRISPY FISH WITH LEMON-DILL SAUCE RECIPE | MYRECIPES

Panko is the secret ingredient that makes these crispy, oven-fried fish fillets a family favorite. The lemon-dill sauce is the perfect compliment and great for dipping. For sustainability reasons, be sure to choose Alaskan cod, or substitute halibut or even tilapia.
From myrecipes.com
Reviews 3.5
Total Time 30 minutes
Calories 245 calories per serving

Wine note: This dish requires a wine with acidity to cut through the breading and also to act like a final spritz of lemon. Waterbrook 2008 Pinot Gris from Washington state's Columbia Valley ($12) does all that with a touch of fruit. —Sara Schneider

See details

CRISPY FISH WITH LEMON DILL SAUCE RECIPE | LAND O’LAKES

Top each fish fillet with 1 tablespoon lemon dill sauce.

See details

BROILED FISH WITH DILL BUTTER RECIPE - FOOD.COM

Make and share this Broiled Fish with Dill Butter recipe from Food.com.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 357.3 per serving

(Total time about 10 minutes per inch of thickness).

See details

BONNIE'S BAKED SALMON WITH LEMON AND DILL | JUST A PINCH ...

Tonight's Salmon with Lemon and Dill was amazingly delicious! This is a very simple recipe for baked salmon--ready in about 30 minutes. I also posted the Lemon Dill Fingerling Potatoes that we had with it, too. Don't miss out -- both of these dishes are truly company worthy! There is nothing like the flavors of lemon and dill with salmon! I am happy to share this recipe with you! Enjoy!
From justapinch.com
Reviews 5
Category Fish
Cuisine American

This was done in my oven perfectly at 25 minutes. Enjoy!

See details

COD RECIPE - LEMON & DILL BAKED COD - CITY FISH MARKET

From cfishct.com

See details

LEMON & DILL BAKED FISH - THE COOKING MOM

Mar 25, 2015 · 2 to 3 tablespoons melted butter. Fresh lemon slices (optional) Directions: Preheat oven to 400. Place fish in a baking dish. Season each piece of fish with salt, pepper and dill and then drizzle butter over the top. Bake for 15 to 25 minutes or until fish is white and flaky. Serve with fresh lemon slices.
From thecookingmom.com

See details

BAKED WHOLE TROUT RECIPE WITH LEMON AND DILL

Aug 26, 2021 · Place fish on rack in the prepared pan. Spread remaining dill sprigs and lemon slices over the skin and top. Sprinkle lightly with paprika. Pour wine down the side of the pan to coat the bottom under the rack. Bake for 25 to 30 minutes, until fish flesh is opaque and flakes with a fork.
From thespruceeats.com

See details

BAKED COD WITH LEMON AND DILL | CARDAMOM MAGAZINE

Apr 23, 2020 · Preheat oven to 400 F. Coat a 9 x 13 inch baking dish with cooking spray. In a small mixing bowl, combine olive oil, lemon juice, garlic, salt, pepper, and dill. Place quartered potatoes in baking dish; cover with half of the olive oil lemon mixture. Microwave on high for 5 minutes. Remove from microwave.
From cardamommagazine.com

See details

RECIPE: OVEN-BAKED WHOLE FISH (BARRAMUNDI) WITH LEMON AND DILL

Sep 14, 2013 · Clean the fish thoroughly, rub some salt in the stomach area and rinse with water. Pat dry with kitchen towel. 2. Cut the lemon into half. Slice one half of the lemon into thin slices. 3. Line a baking tray with foil. Drizzle olive oil over fish, coating both sides well. Stuff the stomach area with the lemon slices and dill.
From goodyfoodies.blogspot.com

See details

OVEN BAKED FLOUNDER WITH LEMON AND DILL | TASTY KITCHEN: A ...

Whisk melted butter, lemon juice, garlic, parsley, and dill. Pour over flounder and use a pastry brush to coat all the fillets with the butter mixture. Evenly sprinkle the fillets with the kosher salt and freshly ground black pepper. Bake fillets for 10–12 minutes for every inch of thickness (or until they’re opaque and flake easily).
From tastykitchen.com

See details

OVEN BAKED FISH RECIPE WITH FETA, LEMON, DILL | A WELL ...

Preheat oven to 425 degrees. Line a 9 by 12-inch baking dish with parchment paper. Place cod fillet (s) in prepared dish and brush with lemon olive oil. Evenly sprinkle feta cheese, lemon zest and dill on top. Roast in the oven, uncovered, 8 to 10 minutes per 1-inch of thickness (at its thickest point), until opaque and just cooked through.
From seasonedkitchen.com

See details

LEMON & DILL BAKED COD - MEGAN VS KITCHEN

Jan 12, 2019 · Instructions. Heat oven to 400 degrees. Spray a baking sheet with nonstick spray. Melt butter and pour it into a large bowl. Mix in lemon juice. Mix together lemon zest, flour, dill, and salt on a large plate. Pat cod fillets with a paper towel to remove any excess moisture. With one hand dip a fillet in the butter mixture, make sure it is ...
From meganvskitchen.com

See details

OVEN-BAKED COD WITH DILL AND LEMON | GIRL HEART FOOD®

Feb 26, 2020 · Pat cod fillets dry of any excess moisture with paper towels, then place the cod fillets onto the prepared sheet pan. Sprinkle each fillet with salt, pepper (use ½ teaspoon each of salt and black pepper between all four fillets) and dill. Drizzle with ½ tablespoon of olive oil. Place lemon slices on top of cod.
From girlheartfood.com

See details

10-MINUTE PAN-FRIED FISH RECIPE WITH LEMON DILL SAUCE IS ...

Fish cooks fast, which makes it an ideal choice for busy days. This easy pan-fried fish recipe has a simple lemon and dill sauce and is ready in about 10 minutes. Cuisine: American Prep Time: 5 minutes Cook Time: 4 to 8 minutes Total Time: 9 to 13 minutes Servings: 4 Ingredients2 tablespoons olive...
From 30seconds.com

See details

BAKED TILAPIA RECIPE WITH DILL AND SOUR CREAM

Dec 22, 2021 · A mixture of sour cream, mayonnaise, red onion, fresh dill and parsley, and lemon juice is spread onto the tilapia and then the fish is cooked in the oven. The topping puffs up a little, creating a nice coating on the fish. The sauce is best with fresh dill, but you can substitute a teaspoon or two of dried dill in a pinch.
From thespruceeats.com

See details