PIGGLETS RECIPES

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PIGLETS IN THE BLANKET RECIPE - PILLSBURY.COM



Piglets in the Blanket Recipe - Pillsbury.com image

Hot dog! Here's a mini version of a prize-winning porker!

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 3

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
24 fully cooked cocktail wieners
Ketchup or purchased sweet and sour sauce

Steps:

  • Heat oven to 375°F. Grease cookie sheet. Unroll dough; separate into 8 triangles. Cut each triangle into 3 smaller triangles.
  • Place 1 wiener on shortest side of each triangle; roll up to opposite point. Place, point side down, on greased cookie sheet.
  • Bake at 375°F. for 11 to 15 minutes or until deep golden brown. Immediately remove from cookie sheet. Serve with ketchup.

Nutrition Facts : Calories 230 , CarbohydrateContent 19 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 4 g, ServingSize 1/8 of Recipe, SodiumContent 830 mg, SugarContent 5 g

YUMMY PIKELETS RECIPE | ALLRECIPES



Yummy Pikelets Recipe | Allrecipes image

These pikelets are thick and fluffy. With your choice of jam and whipped cream they become out of this world!

Provided by AUSSIEMUM1

Categories     Breakfast and Brunch    Pancake Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 dozen

Number Of Ingredients 5

1 cup self-rising flour
1 tablespoon castor sugar or superfine sugar
1 egg
1 tablespoon butter, melted
½ cup milk, or as needed

Steps:

  • Sift the flour into a medium bowl, and stir in the sugar. Make a well in the center, and add the egg. Stir with a wooden spoon while gradually pouring in the milk until you reach the consistency that you prefer. Thicker pikelets will need a thick batter, while thin pikelets will need a thin batter. Stir in melted butter last, beating until smooth.
  • Heat a skillet over medium heat. Coat with cooking spray. Drop by large spoonfuls onto the hot skillet. Pikelets should be about 2 inches across. Flip when bubbles appear on the surface, and cook until browned on the other side.

Nutrition Facts : Calories 181.1 calories, CarbohydrateContent 27.8 g, CholesterolContent 56.6 mg, FatContent 5 g, FiberContent 0.8 g, ProteinContent 5.7 g, SaturatedFatContent 2.6 g, SodiumContent 447.4 mg, SugarContent 4.7 g

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