GARLIC STALKS RECIPES

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STIR-FRIED CONCH SLICES WITH GARLIC STALKS RECIPE - SIMPLE ...



Stir-fried conch slices with garlic stalks recipe - Simple ... image

The conch meat is plump and delicate, and the taste is delicious. It is known as the "Pearl in the Plate". It is rich in egg whites, vitamins and essential amino acids and trace elements. It is a typical natural animal health food with high protein, low fat and high calcium.

Provided by Starry sky

Total Time 5 minutes

Yield 2

Number Of Ingredients 12

3 conch
1 piece garlic
2 pcs Shallots
50 grams ginger
3 pieces Millet spicy
2 teaspoons Cooking wine
1/2 teaspoon Steamed Fish Soy Sauce
1/2 teaspoon Oyster sauce
1/2 teaspoon Vinegar
Right amount salt
1/2 teaspoon Sugar
Right amount Vegetable oil

Steps:

  • I use super large conch, which is about seven or eight taels. This kind of conch has more meat and tastes more delicious. Wash the conch, put in a pot under cold water, put green onions, ginger, garlic, cooking wine, and cook for 10 minutes after the water is boiled.
  • Take out the large conch, remove the sealed hard shell piece, tie the conch meat with chopsticks, and take it out. Remove the gall, I don’t like to eat conch yellow and other internal organs, and only retain the conch meat from the front section (that’s how heroic)
  • Slice the conch, wash the garlic stalks and cut into sections, shred the remaining ginger, mince garlic and millet. Put a small amount of vegetable oil in the pot and fry the garlic sprouts until they are full of life, so as to prevent the garlic sprouts from not being cooked during the process of frying the snails.
  • Heat up another pot, add a small amount of vegetable oil, add ginger, minced garlic, and millet to fragrant spicy, add conch slices and stir fry, add cooking wine to remove fishy smell and increase aroma. Add vinegar, steamed fish soy sauce, sugar, salt and oyster sauce in sequence according to personal taste. Then put in the broken garlic sprouts and stir fry. This step should be fast, preferably no more than three minutes, so as to prevent the conch meat from getting too old. Finally out!

STIR-FRIED CONCH SLICES WITH GARLIC STALKS RECIPE - SIMPLE ...



Stir-fried conch slices with garlic stalks recipe - Simple ... image

The conch meat is plump and delicate, and the taste is delicious. It is known as the "Pearl in the Plate". It is rich in egg whites, vitamins and essential amino acids and trace elements. It is a typical natural animal health food with high protein, low fat and high calcium.

Provided by Starry sky

Total Time 5 minutes

Yield 2

Number Of Ingredients 12

3 conch
1 piece garlic
2 pcs Shallots
50 grams ginger
3 pieces Millet spicy
2 teaspoons Cooking wine
1/2 teaspoon Steamed Fish Soy Sauce
1/2 teaspoon Oyster sauce
1/2 teaspoon Vinegar
Right amount salt
1/2 teaspoon Sugar
Right amount Vegetable oil

Steps:

  • I use super large conch, which is about seven or eight taels. This kind of conch has more meat and tastes more delicious. Wash the conch, put in a pot under cold water, put green onions, ginger, garlic, cooking wine, and cook for 10 minutes after the water is boiled.
  • Take out the large conch, remove the sealed hard shell piece, tie the conch meat with chopsticks, and take it out. Remove the gall, I don’t like to eat conch yellow and other internal organs, and only retain the conch meat from the front section (that’s how heroic)
  • Slice the conch, wash the garlic stalks and cut into sections, shred the remaining ginger, mince garlic and millet. Put a small amount of vegetable oil in the pot and fry the garlic sprouts until they are full of life, so as to prevent the garlic sprouts from not being cooked during the process of frying the snails.
  • Heat up another pot, add a small amount of vegetable oil, add ginger, minced garlic, and millet to fragrant spicy, add conch slices and stir fry, add cooking wine to remove fishy smell and increase aroma. Add vinegar, steamed fish soy sauce, sugar, salt and oyster sauce in sequence according to personal taste. Then put in the broken garlic sprouts and stir fry. This step should be fast, preferably no more than three minutes, so as to prevent the conch meat from getting too old. Finally out!

10 GARLIC SCAPE RECIPES - FOOD.COM
From food.com
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GARLIC SCAPE RECIPES | ALLRECIPES
Rudy's Garlic Scape Pesto. Rating: 4.52 stars. 31. A fresh pesto made from the flowery stems of garlic bulbs (limited season--early June). Serve over your favorite pasta with grated cheese on top or use to make your favorite chilled pasta salad. It is also great with grilled chicken. This pesto freezes well. By lrob96.
From allrecipes.com
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7 WAYS TO USE GARLIC SCAPES IN RECIPES - THE SPRUCE EATS
From thespruceeats.com
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HOW TO COOK WITH GARLIC SCAPES - BON APPéTIT | BON APPéTIT
Jun 17, 2015 · Garlic scapes are the stalks that grow from the bulbs of hardneck garlic plants. If left unharvested, the scapes eventually bloom flowers when the garlic plant fully matures.
From bonappetit.com
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RECIPES THAT MAKE THE MOST OF GARLIC SCAPES | HUFFPOST LIFE
From huffpost.com
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HOW TO COOK WITH GARLIC SCAPES | EPICURIOUS
Jun 30, 2015 · Every June, when garlic scapes hit the farmers market, I get giddy. The whirly, twirly stalks that grow out of the bulbs of garlic plants are an early summer treat.
From epicurious.com
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HARVESTING GARLIC SCAPES & 15 RECIPES YOU NEED TO TRY
Sep 28, 2020 · Garlic scapes are the flowering stalks of hardneck garlic varieties (Allium sativum var. ophioscorodon).Garlic comes in both softneck and hardneck varieties. Hardneck varieties are usually a better option for cool climate gardeners, as they are generally hardier.
From ruralsprout.com
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7 THINGS TO DO WITH GARLIC SCAPES RECIPE | THE CRISPER ...
May 28, 2020 · Remove from the heat and let cool for a few minutes. Combine the scapes, pine nuts, lemon juice and zest, salt, and pepper in the bowl of a food processor fitted with the blade …
From seriouseats.com
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GARLIC STEMS - AERI’S KITCHEN – KOREAN FOOD AND RECIPES
Sep 12, 2008 · -4-5 cloves of garlic minced-1 or 2 tbspn sesame oil-1/2 or 1 tbspn soy sauce-1 or 2 tbspn vinegar-1 tbspn sesame seeds (optional garnish) 1. wash and cut garlic stems in bite size pieces. (i.e. 2 inches) 2. mix in a bowl garlic stems and rest of the ingredients. Adjust to your flavor.
From aeriskitchen.com
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HOW TO COOK GARLIC SCAPES & GARLIC SCAPES RECIPE WITH ...
Jun 19, 2012 · Add your garlic scapes to the pan. Season with salt and pepper and sautee for about 3-5 minutes. Add a splash of water and cover with a lid. Continue to cook for another 3-5 minutes. Your garlic …
From theclevercarrot.com
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WHAT ARE GARLIC SCAPES AND HOW DO I USE THEM?
Jul 28, 2021 · Garlic scapes are thin, vibrant green stalks that grow from the garlic bulb. They are long, curvy, and kind of look like a cross between chives and scallions. The stalk of the garlic scape also often includes a bulge on the end; that is actually a bud, and if the scape was left on the bulb, the bud would flower.
From thespruceeats.com
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SAUTEED SWISS CHARD STALKS WITH OLIVE OIL, GARLIC, AND ...
Put the olive oil and garlic in a sauté pan, turn on the heat to medium. Cook and stir the garlic until it becomes very lightly colored, then add the boiled stalks, the parsley, salt, and pepper. Turn the heat up to medium high, tossing and turning the stalks to coat them well. Cook for about 5 minutes, then transfer the contents of the pan to ...
From cookstr.com
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HOW TO COOK WITH GREEN GARLIC | BON APPéTIT
May 09, 2011 · The immature garlic bulbs and edible green stalks have an amazing nutty-oniony flavor that is great fresh or cooked. Substitute green garlic in recipes for onions, scallions or leeks. …
From bonappetit.com
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FRESH GARLIC STALKS? - HOME COOKING - GARLIC - CHOWHOUND
May 14, 2008 · We bought some garlic at the farmer's market this weekend that we've never seen before--instead of just the head of cloves (purplish, rather fleshy skin), there was a 14-inch stalk still …
From chowhound.com
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OUR BEST CELERY RECIPES -- TRY THE STALKS EVERY WHICH WAY ...
Feb 13, 2011 · Our Best Celery Recipes -- Try the Stalks Every Which Way. Bring this vegetable-bin staple front and center -- you'll be surprised with the results. Make it the star in appetizers, salads, soups, pastas, and even sorbet! Here are our favorite recipes …
From marthastewart.com
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SHREDDED PORK WITH GARLIC SPROUTS RECIPE
Aug 30, 2019 · 3. Add more cooking oil into the wok. Add green onion and ginger shreds when the oil is hot. Stir-fry for about 10 seconds until fragrant. Add the carrot strips and garlic sprouts sections and stir-fry for about 2 minutes. Add some salt and pepper powder, and stir-fry for 10 seconds more. Add the stir-fried lean pork shreds, and stir them well.
From travelchinaguide.com
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GARLIC SCAPES: WHAT ARE THEY AND WHAT DO YOU DO WITH THE…
Apr 07, 2021 · Garlic scapes taste like a unique blend of onion, scallion and garlic. However, scapes are usually less fiery and have a fresher, “greener” taste than the actual garlic bulbs. The texture is ...
From chatelaine.com
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GARLIC SCAPES (MANEULJJONG) - MAANGCHI’S KOREAN COOKING ...
Feb 17, 2020 · A lot of garlic growers remove them at this time so the garlic bulbs grow bigger. They are very common in Korean cuisine and we have a lot of delicious recipes for them. When they are sold in Korean grocery stores they are usually stacked and well organized to show off the long stems…
From maangchi.com
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USE YOUR BROCCOLI STEMS IN THESE 6 DELICIOUS RECIPES ...
Nov 02, 2021 · (We recommend a blend of sea salt, cracked black pepper, garlic powder, and parmesan cheese.) She spreads the chunks on a sheet pan and bakes them in the oven. For a tender interior and a golden-brown color, try roasting the stems …
From womansworld.com
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HARVESTING GARLIC SCAPES & 15 RECIPES YOU NEED TO TRY
Sep 28, 2020 · Garlic scapes are the flowering stalks of hardneck garlic varieties (Allium sativum var. ophioscorodon).Garlic comes in both softneck and hardneck varieties. Hardneck varieties are usually a better option for cool climate gardeners, as they are generally hardier.
From ruralsprout.com
See details


HOW TO COOK GARLIC SCAPES & GARLIC SCAPES RECIPE WITH ...
Jun 19, 2012 · Add your garlic scapes to the pan. Season with salt and pepper and sautee for about 3-5 minutes. Add a splash of water and cover with a lid. Continue to cook for another 3-5 minutes. Your garlic …
From theclevercarrot.com
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GREEN GARLIC RECIPES: WHAT IT IS AND HOW TO COOK IT ...
Jun 26, 2013 · Our favorite thing about green garlic is that the whole plant is edible, from bulb, to stalk, to leaf, to scape. The higher up you get on the stalk…
From huffpost.com
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GARLIC SCRAPES: WHAT THEY ARE AND THE BEST WAY TO COOK ...
Jun 29, 2020 · Garlic does not produce flowers or seeds; instead, it procreates vegetatively, producing bud-like swellings on a single stem. Each bud is destined to become a cluster of new bulbils. If allowed to mature, the cluster becomes heavy enough for the stalk …
From marthastewart.com
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FEASTA FIESTA: RECIPE: STIR-FRY FRAGRANT GARLIC STEMS
Sep 17, 2007 · 1. Fry garlic in oil until fragrant and golden in colour. 2. Add the garlic stems and mix well. 3. Add water, wine and salt to taste and let it simmer for 3 minutes until cooked. 4. Serve hot with rice. This dish goes great with white rice.
From feastmalaysia.blogspot.com
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GARLIC SCAPES (MANEULJJONG) - MAANGCHI’S KOREAN COOKING ...
Feb 17, 2020 · A lot of garlic growers remove them at this time so the garlic bulbs grow bigger. They are very common in Korean cuisine and we have a lot of delicious recipes for them. When they are sold in Korean grocery stores they are usually stacked and well organized to show off the long stems, which are the most delicious.
From maangchi.com
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SPICY PICKLED GARLIC SCAPES #SUNDAYSUPPER - KIMCHI MOM
Jul 28, 2013 · What are garlic scapes? They are the curly tops or stalks of a garlic plant. They are usually trimmed to help in the growth of a larger garlic bulb. Garlic scapes are typically at their peak in late spring, but it seems that everything is a bit delayed here in the Northeast this year. The longer the scape, the more fibrous and spicier it will be.
From kimchimom.com
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GARLIC SCAPES: WHAT ARE THEY AND WHAT DO YOU DO WITH THE…
Apr 07, 2021 · Garlic scapes taste like a unique blend of onion, scallion and garlic. However, scapes are usually less fiery and have a fresher, “greener” taste than the actual garlic bulbs. The texture is ...
From chatelaine.com
See details


USE YOUR BROCCOLI STEMS IN THESE 6 DELICIOUS RECIPES ...
Nov 02, 2021 · (We recommend a blend of sea salt, cracked black pepper, garlic powder, and parmesan cheese.) She spreads the chunks on a sheet pan and bakes them in the oven. For a tender interior and a golden-brown color, try roasting the stems …
From womansworld.com
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LEMON GARLIC ROASTED CAULIFLOWER – LA BOîTE
Chili Oil with Lemon and Garlic is a great medium for cooking with flavor. I like baby cauliflower (it can also be called Caulilini or Chinese cauliflower) for its tender green stalks and that good, …
From laboiteny.com
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HOW TO USE GARLIC MUSTARD PLANTS – GARLIC MUSTARD RECIPE…
Sep 17, 2021 · The seeds are excellent in spicy food. Using garlic mustard plants provides an all-season wild food and helps prevent the spread of the herb. One note about garlic mustard edibility, though – the mature leaves and stems …
From gardeningknowhow.com
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THOMASINA MIERS’ RECIPE FOR NEW-SEASON GARLIC, FENNEL AND …
Apr 05, 2021 · 20g caster sugar. 60g parmesan, finely grated. Heat the oven to 200C (180C fan)/390F/gas 6. Bash open the heads of garlic and remove the outer layers. Top and tail the fennel, remove …
From theguardian.com
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ROASTED BRUSSELS SPROUTS ON THE STALK RECIPE • ROUSES ...
Ingredients. 1 stalk Brussels sprouts washed, dried, outer leaves removed. 2 cups chicken or vegetable stock. ½ cup maple syrup. ? cup olive oil. ¼ tsp kosher salt. ¼ tsp fresh-ground black pepper. 1 cup dried cranberries. For lemon garlic aioli. 1/2 cup of mayonnaise. 1/2 cup of sour cream. 3 cloves garlic…
From rouses.com
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