FUN NEW YEARS EVE SNACKS RECIPES

Name: Bagna Cauda
Yield: Serves 6
Ingredients: 3/4 cup olive oil; 6 tablespoons (3/4 stick) unsalted butter, room temperature; 12 anchovy fillets; 6 large garlic cloves, chopped; Assorted fresh vegetables, cut into bite-size pieces; 1 1-pound loaf crusty Italian or French bread, cutinto 2-inch sections

BAGNA CAUDA RECIPE - EPICURIOUS

Bagna Cauda Recipe - Epicurious image

Literally translated as "hot bath," this dipping sauce for vegetables often appears in many Italian homes as part of the Christmas Eve buffet.

Provided by EPICURIOUS.COM

Yield Serves 6

Number Of Ingredients 6

Ingredients

3/4 cup olive oil
6 tablespoons (3/4 stick) unsalted butter, room temperature
12 anchovy fillets
6 large garlic cloves, chopped
Assorted fresh vegetables, cut into bite-size pieces
1 1-pound loaf crusty Italian or French bread, cutinto 2-inch sections

Steps:

Blend oil, butter, anchovies and garlic in processor until smooth. Transfer oil mixture to heavy medium saucepan. Cook over low heat 15 minutes, stirring, occasionally. (Sauce will separate.) Season with salt and pepper.
Pour sauce into fondue pot or other flameproof casserole. Set pot over alcohol burner or gas table burner to keep warm. Serve with vegetables and bread.

BAGNA CAUDA RECIPE - EPICURIOUS

Bagna Cauda Recipe - Epicurious image

Literally translated as "hot bath," this dipping sauce for vegetables often appears in many Italian homes as part of the Christmas Eve buffet.

Provided by EPICURIOUS.COM

Yield Serves 6

Number Of Ingredients 6

Ingredients

3/4 cup olive oil
6 tablespoons (3/4 stick) unsalted butter, room temperature
12 anchovy fillets
6 large garlic cloves, chopped
Assorted fresh vegetables, cut into bite-size pieces
1 1-pound loaf crusty Italian or French bread, cutinto 2-inch sections

Steps:

Blend oil, butter, anchovies and garlic in processor until smooth. Transfer oil mixture to heavy medium saucepan. Cook over low heat 15 minutes, stirring, occasionally. (Sauce will separate.) Season with salt and pepper.
Pour sauce into fondue pot or other flameproof casserole. Set pot over alcohol burner or gas table burner to keep warm. Serve with vegetables and bread.

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BAGNA CAUDA RECIPE - EPICURIOUS

Literally translated as "hot bath," this dipping sauce for vegetables often appears in many Italian homes as part of the Christmas Eve buffet.
From epicurious.com
Reviews 4.0

Pour sauce into fondue pot or other flameproof casserole. Set pot over alcohol burner or gas table burner to keep warm. Serve with vegetables and bread.

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