WHAT IS IN QUICHE LORRAINE RECIPES
TRADITIONAL QUICHE LORRAINE RECIPE - BBC FOOD
Recipes for quiche don’t have to be daunting – just take the time to make homemade pastry for a crispy slice of nostalgia.
Provided by Simon Hopkinson
Prep Time 1 hours
Cook Time 30 minutes
Yield Serves 6
Number Of Ingredients 11
Steps:
- For the pastry, place the butter, lard, flour and salt into a food processor. Pulse the mixture until it resembles coarse breadcrumbs.
- Place the pastry into a mixing bowl and, using a round-bladed knife, stir in enough water to bind the mixture together. Lightly knead the dough until well amalgamated, dust with flour and slip into a plastic bag. Chill in the fridge for 30 minutes before using.
- Preheat the oven to 180C/160C Fan/Gas 4 and warm a baking sheet.
- Roll out the pastry as thinly as possible. Line a 20cm/8in wide by 4cm/1½in deep tart tin and lightly prick the base of the pastry with a fork all over. Place onto a baking tray, line with greased aluminium foil and baking beans and bake blind for 15-20 minutes.
- Remove the baking beans and foil. Place the tart case back into the oven and cook for a further 10 minutes, or until it is pale golden, crisp and cooked through.
- Fry the bacon in a dry, non-stick frying pan for 1-2 minutes, or until crisp. Drain onto kitchen paper and spread out evenly over the base of the cooked tart case.
- Whisk the egg yolks and whole eggs together in a bowl. Stir in the cream and season with salt, pepper and nutmeg. Pour the mixture into the pastry case and cook for 30-40 minutes, or until nicely puffed and the surface of the custard is pale golden and just set.
- Eat warm, or at room temperature.
QUICHE RECIPES WITH SHORTCRUST PASTRY - JUS-ROL
Try this classic Quiche Lorraine recipe – made with Jus-Rol™ Shortcrust Pastry. Served warm or cold, it’s perfect for a light lunch or supper with a crisp green side salad.
Categories Autumn Christmas and New Years Mains Snacks Valentine's Day Winter
Total Time 100 minutes
Yield 6 Servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 200°C (180°C fan oven) Gas Mark 6. Place a baking sheet in the oven to heat up.
- Roll the pastry out thinly on a lightly floured surface. Use to line a 23cm loose-bottomed fluted flan tin (at least 3cm deep). Prick the base all over with a fork and chill in the fridge for 30 minutes.
- Line the pastry case with a sheet of crumpled baking paper and fill with ceramic baking beans. Place on the hot baking sheet and bake for 15 minutes. Remove the lining paper and beans and bake for a further 5-10 minutes until the pastry is pale golden. Reduce the oven temperature to 190°C (170°C fan oven) Gas Mark 5.
- Cook the bacon pieces in a non-stick frying pan for 5-6 minutes, stirring occasionally, until cooked through. Drain on kitchen paper. Beat the eggs, crème fraiche and cheese together in a large jug. Season with salt and freshly ground black pepper to taste.
- Spread the bacon pieces evenly in the pastry case. Gently pour over the egg mixture. Bake for 20-25 minutes until the filling is just set and golden. Serve warm or cold.
More about "what is in quiche lorraine recipes"
GLUTEN FREE QUICHE RECIPE | GLUTEN-FREE JAMIE OLIVER RECIPES
Making gluten-free pastry can be daunting, but this easy quiche recipe is simple and full of flavour, too
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 227 calories per serving
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 227 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4. Grease a 22cm loose-bottomed tart tin with a little butter, then set side.
- Sieve the flour into a large bowl, then rub in the butter with the tips of your fingers until the mixture resembles breadcrumbs. Add 6 tablespoons of cold water, stirring with a knife until it forms a rough dough. Use your hands to bring it together into a ball, then wrap in cling film and pop in the fridge for around 30 minutes to rest.
- Meanwhile, make the filling. Finely slice the bacon, garlic and leeks. Add the bacon and garlic to a large pan with a splash of olive oil over a medium heat. Pick in the thyme leaves and cook for around 2 minutes, or until lightly golden, stirring occasionally. Stir in the leeks, turn the heat down to medium–low and cover. Cook for a further 20 minutes, or until softened, adding the spinach for the final minute to wilt. Tip the veg and bacon mixture into a large jug. Grate and add the Cheddar, then add the eggs, crème fraîche and a pinch of salt and pepper. Stir well, then set aside.
- On a flour-dusted surface, roll out the dough to roughly ½cm thick. Carefully place into the tart tin and push it into the sides (don’t worry if it breaks – patch up any holes with spare pastry). Trim and discard the excess. Place a double layer of clingfilm on top and fill the tin with baking beans or uncooked rice. Place the tin on a baking tray, then pop in the hot oven for 10 to 12 minutes, or until lightly golden. Remove the beans and clingfilm, then return to the oven for a further 8 to 10 minutes, or until golden.
- Pour the filling into the baked pastry case, then return to the oven for 10 to 15 minutes, or until the filling is almost set. Leave to cool slightly, then carefully remove the tart tin and serve alongside a crisp, green salad.
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KING CAKE CUPCAKES RECIPE - BETTYCROCKER.COM
Enjoy these delectable cupcakes made using Betty Crocker™ Super Moist™ cake mix - perfect dessert to serve a crowd.
From bettycrocker.com
Total Time 1 hours 15 minutes
Calories 260 per serving
From bettycrocker.com
Total Time 1 hours 15 minutes
Calories 260 per serving
- In large bowl, beat remaining 4 oz cream cheese, 1/3 cup butter, remaining 1 3/4 cups powdered sugar, the half-and-half and almond extract with electric mixer on medium speed until smooth and spreadable. If necessary, stir in additional half-and-half, 1 teaspoon at a time. Frost cupcakes. Sprinkle with bands of purple, green and yellow sugar. Store covered in refrigerator.
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TRADITIONAL QUICHE LORRAINE RECIPE - BBC FOOD
Recipes for quiche don’t have to be daunting – just take the time to make homemade pastry for a crispy slice of nostalgia.
From bbc.co.uk
Reviews 5
Cuisine French
From bbc.co.uk
Reviews 5
Cuisine French
- Eat warm, or at room temperature.
See details
QUICHE LORRAINE RECIPE - BBC FOOD
For James Martin’s easy quiche Lorraine, choose between making your own proper homemade pastry or a taking the shortcut with a quick shop-bought version.
Each serving provides 698 kcal, 27g protein, 25g carbohydrates (of which 3g sugars), 54g fat (of which 30g saturates), 2g fibre and 2.2g salt.
From bbc.co.uk
Reviews 4.3
Cuisine French
Calories 698kcal per serving
From bbc.co.uk
Reviews 4.3
Cuisine French
Calories 698kcal per serving
- Trim the pastry edges to get a perfect edge and then serve in wedges.
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CRUSTLESS QUICHE RECIPE - EPICURIOUS
This crustless quiche plays on quiche Lorraine. The cooking process is simplified, and you're left with the best part of the quiche.
From epicurious.com
Reviews 3.5
Total Time 30 min (not including cooling)
From epicurious.com
Reviews 3.5
Total Time 30 min (not including cooling)
- Whisk together eggs, cream, milk, and 1/2 teaspoon pepper and pour over cheese. Bake until top is golden and custard is set in center, 20 to 25 minutes. Cool slightly before cutting into wedges.
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EASY BACON-CHEDDAR CRUSTLESS QUICHE - BETTYCROCKER.COM
Bacon and cheese make this eggy crustless quiche a guaranteed crowd-pleaser. Plus, it’s so easy that it’ll be your go-to recipe for every breakfast and brunch occasion!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 310 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 310 per serving
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes. Top each serving with a dollop of sour cream, and garnish with chopped green onions.
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EASY QUICHE LORRAINE RECIPE | ALLRECIPES
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix means it couldn't be easier to get these desserts on the table. ... Classic Quiche Lorraine …
From allrecipes.com
From allrecipes.com
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QUICHE LORRAINE I RECIPE | ALLRECIPES
For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream, eggs, sugar and cayenne pepper. The baked quiche …
From allrecipes.com
From allrecipes.com
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CLASSIC FRENCH QUICHE LORRAINE - ONCE UPON A CHEF
Mar 22, 2022 · To reheat: Cover the quiche with aluminum foil and heat in a preheated 300°F oven for 35 to 45 minutes, or until hot in the center. Freezer-Friendly Instructions: The cooked quiche can be frozen for up to 3 months. After baking and cooling the quiche…
From onceuponachef.com
From onceuponachef.com
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29 SAVORY TART AND QUICHE RECIPES | EPICURIOUS
Nov 15, 2019 · Get the recipes for quiches, savory tarts, and galettes that feature the season's freshest produce. ... Getting rid of the crust for this take on a classic quiche Lorraine is a win-win: …
From epicurious.com
From epicurious.com
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EASIEST CHEESE QUICHE RECIPE - THE SPRUCE EATS
Apr 21, 2021 · Bake the quiche and let it cool completely, then cover with plastic wrap and store in the refrigerator for up to three days. Reheat covered with foil in a 325 F oven for 15 minutes, or until warmed. Bake and cool the quiche…
From thespruceeats.com
From thespruceeats.com
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QUICHE RECIPE - WITH FROZEN PIE CRUST - 10-MINUTE PREP!
Sep 23, 2020 · Try out my crustless quiche lorraine recipe instead! What to serve with quiche. ... Some recipes, I feel, use way too much liquid in relationship to the amount of eggs, which, for me, dilutes the taste of the eggs, which is the essence of any quiche…
From showmetheyummy.com
From showmetheyummy.com
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LOW-CARB BREAKFAST RECIPES - EATINGWELL
Shredded zucchini acts as the crust in this recipe for healthier, low-carb quiche Lorraine--quiche with Jarlsberg cheese, bacon and scallions--a brunch classic. By Joy Howard 4543554.jpg
From eatingwell.com
From eatingwell.com
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29 SAVORY TART AND QUICHE RECIPES | EPICURIOUS
Nov 15, 2019 · Get the recipes for quiches, savory tarts, and galettes that feature the season's freshest produce. ... Getting rid of the crust for this take on a classic quiche Lorraine is a win-win: …
From epicurious.com
From epicurious.com
See details
EASIEST CHEESE QUICHE RECIPE - THE SPRUCE EATS
Apr 21, 2021 · Bake the quiche and let it cool completely, then cover with plastic wrap and store in the refrigerator for up to three days. Reheat covered with foil in a 325 F oven for 15 minutes, or until warmed. Bake and cool the quiche…
From thespruceeats.com
From thespruceeats.com
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QUICHE RECIPE - WITH FROZEN PIE CRUST - 10-MINUTE PREP!
Sep 23, 2020 · Try out my crustless quiche lorraine recipe instead! What to serve with quiche. ... Some recipes, I feel, use way too much liquid in relationship to the amount of eggs, which, for me, dilutes the taste of the eggs, which is the essence of any quiche…
From showmetheyummy.com
From showmetheyummy.com
See details
LOW-CARB BREAKFAST RECIPES - EATINGWELL
Shredded zucchini acts as the crust in this recipe for healthier, low-carb quiche Lorraine--quiche with Jarlsberg cheese, bacon and scallions--a brunch classic. By Joy Howard 4543554.jpg
From eatingwell.com
From eatingwell.com
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QUICHE LORRAINE RECIPE - CLASSIC FRENCH BACON QUICHE
Quiche is best served warm or at room temperature. It can be rewarmed in a hot oven. See these basic quiche making tips for more information on how to make quiche. Crème Fraîche. The delicious sightly nutty, slightly sour taste of crème fraîche makes frequent appearances in French recipes.
From easy-french-food.com
From easy-french-food.com
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QUICHE LORRAINE (THE BEST) - RICARDO
Jun 20, 2011 · Ingredients Crust. 1 3/4 cups (430 ml) unbleached all-purpose flour; 1/2 teaspoon (2.5 ml) baking powder; 1/2 cup (125 ml) …
From ricardocuisine.com
From ricardocuisine.com
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BEST QUICHE RECIPES: 20 TASTY OPTIONS FOR BREAKFAST, LUNCH ...
Nov 15, 2021 · In our best quiche recipes, you'll find fresh ingredients like asparagus, zucchini and bacon baked right into the creamy filling. Serve it as a pleasing breakfast, lunch or even dinner! ... The Best Quiche Lorraine Nestled in a buttery, rustic crust, this quiche …
From tasteofhome.com
From tasteofhome.com
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29 SAVORY TART AND QUICHE RECIPES | EPICURIOUS
Nov 15, 2019 · Get the recipes for quiches, savory tarts, and galettes that feature the season's freshest produce. ... Getting rid of the crust for this take on a classic quiche Lorraine is a win-win: …
From epicurious.com
From epicurious.com
See details
EASIEST CHEESE QUICHE RECIPE - THE SPRUCE EATS
Apr 21, 2021 · Bake the quiche and let it cool completely, then cover with plastic wrap and store in the refrigerator for up to three days. Reheat covered with foil in a 325 F oven for 15 minutes, or until warmed. Bake and cool the quiche…
From thespruceeats.com
From thespruceeats.com
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QUICHE RECIPES - RECIPES FROM NYT COOKING
Quiche Recipes is a group of recipes collected by the editors of NYT Cooking. X Search. Andrew Scrivani for The New York Times Editors’ Collection. Quiche Recipes ... Quiche Lorraine Craig Claiborne. 45 minutes. Chard Quiche Florence Fabricant. 1 hour 20 minutes. Spicy Quiche …
From cooking.nytimes.com
From cooking.nytimes.com
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CRUSTLESS BROCCOLI QUICHE - ONCE UPON A CHEF
Preheat the oven to 325°F degrees and set an oven rack in the middle position. Grease a 9-inch deep dish pie plate with butter.; Melt the butter in a large sauté pan over medium-low heat. Add the …
From onceuponachef.com
From onceuponachef.com
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