RECIPE FOR CHEESY RICE RECIPES
CHEESY RICE RECIPE - FOOD.COM
I got this recipe years ago from a Kraft magazine ad. It is a family favorite and a great way to use up left over rice. Makes a great side dish to grilled meats. Prep time includes time to steam rice. Prep time using leftover rice is about 5 minutes
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- In a greased baking dish, mix together all ingredients.
- Bake at 350 degrees until heated thru and cheese is melted.
- About 20 min or so. Dig in!
Nutrition Facts : Calories 341, FatContent 21.7, SaturatedFatContent 13.5, CholesterolContent 55, SodiumContent 206.8, CarbohydrateContent 25.3, FiberContent 0.4, SugarContent 0.3, ProteinContent 11
CHEESY WILD RICE SOUP RECIPE: HOW TO MAKE IT
We often eat easy-to-make soups when there’s not a lot of time to cook. I replaced the wild rice in the original recipe with a boxed rice mix. This creamy concoction is now a favorite.
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 servings (2qt.)
Number Of Ingredients 6
Steps:
- In a large saucepan, prepare rice mix according to package directions. Add the milk, soup and cheese. Cook and stir until cheese is melted. Garnish with bacon and, if desired, minced fresh chives and oyster crackers.
Nutrition Facts : Calories 464 calories, FatContent 29g fat (14g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 1492mg sodium, CarbohydrateContent 29g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 21g protein.
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I got this recipe years ago from a Kraft magazine ad. It is a family favorite and a great way to use up left over rice. Makes a great side dish to grilled meats. Prep time includes time to steam rice. Prep time using leftover rice is about 5 minutes
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