MAKING A CRACKER RECIPES

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GRAHAM CRACKER CRUST RECIPE | ALLRECIPES



Graham Cracker Crust Recipe | Allrecipes image

A no-bake recipe using softened butter instead of melted butter. I find this produces a better consistency for the crust.

Provided by Carole

Categories     Crumb Pie Crusts

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Yield 1 9-inch pie crust

Number Of Ingredients 3

1 ½ cups graham cracker crumbs
6 tablespoons butter, softened
⅓ cup white sugar

Steps:

  • Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.n
  • Refrigerate at least 1 hour before filling.n

Nutrition Facts : Calories 175.2 calories, CarbohydrateContent 20.4 g, CholesterolContent 22.9 mg, FatContent 10.2 g, FiberContent 0.4 g, ProteinContent 1.2 g, SaturatedFatContent 5.7 g, SodiumContent 156.6 mg, SugarContent 13.2 g

CRACKER BARREL HASHBROWN CASSEROLE RECIPE | MYRECIPES



Cracker Barrel Hashbrown Casserole Recipe | MyRecipes image

This classic casserole is a favorite recipe! A great all around side dish and not just for breakfast.

Provided by Kathychild

Yield 6 servings

Number Of Ingredients 5

1 bag 2 lb bag of frozen hashbrowns
8 ounces sour cream
1 can cream of chicken soup
½ cup diced onion, sautéed and cooked
2 cups shredded sharp cheddar cheese

Steps:

  • Place potatoes in a greased 9×13 inch pan. Season with salt and pepper. Melt butter in the microwave. In a bowl, add minced onions, sour cream, cream of chicken soup, and melted butter and mix together. Pour soup mixture over potatoes; sprinkle with cheese. Bake at 350 degrees for 45 minutes, or until all is completely warm, and the cheese begins to melt.
  • One of the best things about the Cracker Barrel Hash Brown Casserole is you can literally serve it for any meal. One thing is for certain: now you won't wonder how to make the Cracker Barrel Hash Brown casserole anymore!

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