TATER TOT CASSEROLE WITH VELVEETA CHEESE RECIPES

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BACON CHEESEBURGER TATER TOT BAKE RECIPE: HOW TO MAKE IT



Bacon Cheeseburger Tater Tot Bake Recipe: How to Make It image

This bacon cheeseburger tater tot casserole is the perfect dish to bribe your kids; homework, chores, piano practice—consider them done! —Deanna Zewen, Union Grove, Wisconsin

Provided by Taste of Home

Categories     Dinner

Total Time 60 minutes

Prep Time 25 minutes

Cook Time 35 minutes

Yield 12 servings.

Number Of Ingredients 11

2 pounds ground beef
1 large onion, chopped and divided
1 can (15 ounces) tomato sauce
1 tablespoon ground mustard
1 tablespoon Worcestershire sauce
1 package (8 ounces) Velveeta
2 cups shredded cheddar cheese
12 bacon strips, cooked and crumbled
1 package (32 ounces) frozen Tater Tots
1 cup grape tomatoes, chopped
1/3 cup sliced dill pickles

Steps:

  • Preheat oven to 400°. In a large skillet over medium heat, cook beef and 1 cup onion, crumbling meat, until beef is no longer pink and onion is tender, 6-8 minutes; crumble meat; drain. Stir in tomato sauce, Velveeta, mustard and Worcestershire sauce until cheese is melted, 4-6 minutes., Transfer to a greased 13x9-in. or 3-1/2-qt. baking dish. Sprinkle with cheddar cheese and bacon. Top with Tater Tots. Bake, uncovered, 35-40 minutes or until bubbly. Top with tomatoes, pickles and remaining onion.

Nutrition Facts : Calories 479 calories, FatContent 31g fat (12g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 1144mg sodium, CarbohydrateContent 24g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 27g protein.

BACON CHEESEBURGER TATER TOT BAKE RECIPE: HOW TO MAKE IT



Bacon Cheeseburger Tater Tot Bake Recipe: How to Make It image

This bacon cheeseburger tater tot casserole is the perfect dish to bribe your kids; homework, chores, piano practice—consider them done! —Deanna Zewen, Union Grove, Wisconsin

Provided by Taste of Home

Categories     Dinner

Total Time 60 minutes

Prep Time 25 minutes

Cook Time 35 minutes

Yield 12 servings.

Number Of Ingredients 11

2 pounds ground beef
1 large onion, chopped and divided
1 can (15 ounces) tomato sauce
1 tablespoon ground mustard
1 tablespoon Worcestershire sauce
1 package (8 ounces) Velveeta
2 cups shredded cheddar cheese
12 bacon strips, cooked and crumbled
1 package (32 ounces) frozen Tater Tots
1 cup grape tomatoes, chopped
1/3 cup sliced dill pickles

Steps:

  • Preheat oven to 400°. In a large skillet over medium heat, cook beef and 1 cup onion, crumbling meat, until beef is no longer pink and onion is tender, 6-8 minutes; crumble meat; drain. Stir in tomato sauce, Velveeta, mustard and Worcestershire sauce until cheese is melted, 4-6 minutes., Transfer to a greased 13x9-in. or 3-1/2-qt. baking dish. Sprinkle with cheddar cheese and bacon. Top with Tater Tots. Bake, uncovered, 35-40 minutes or until bubbly. Top with tomatoes, pickles and remaining onion.

Nutrition Facts : Calories 479 calories, FatContent 31g fat (12g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 1144mg sodium, CarbohydrateContent 24g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 27g protein.

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