BEST PINA COLODA RECIPES
BA'S BEST PIÑA COLADA RECIPE | BON APPÉTIT
Freezing fresh pineapple definitely makes the best impact flavor-wise in this piña colada recipe, but you can use 8 oz. frozen pineapple if you wish.
Provided by Brad Leone
Yield Makes 4 Servings
Number Of Ingredients 7
Steps:
- Place pineapple pieces in a resealable plastic bag, laying them flat. Freeze until solid, at least 3 hours.
- Shake cream of coconut and coconut milk in their cans before measuring. Purée pineapple, cream of coconut, coconut milk, white rum, lime juice, and 3 cups ice (about 15 oz.) in a blender until smooth. Transfer blender cup to freezer and freeze until mixture is thickened (it should be the consistency of a milkshake), 25–35 minutes.
- Blend again until mixture is the perfect slushy frozen drink consistency. Divide among glasses. Top off each with ½ oz. dark rum, if using, and garnish each with a cherry and lime wedge. Do Ahead: Pineapple can be chopped 3 months ahead. Keep frozen.
PINA COLADA RECIPE - FOOD.COM
Thanks to the inclusion of coconut rum, it's difficult to detect any taste of alcohol in this extra creamy-delicious Piña Colada. The rum may be left out altogether for a delightful tropical drink your entire family will enjoy!
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if desired.
- Note: This recipe is my adaptation of "The Authentic Piña Colada" printed on back of the Coco Lopez Real Cream of Coconut® can, which is the same as this but uses all (3 ounces) regular rum only ~ It's a great drink but I just love the inclusion of part coconut rum to make it even better!
Nutrition Facts : Calories 454.1, FatContent 9.3, SaturatedFatContent 8.8, CholesterolContent 0, SodiumContent 29.6, CarbohydrateContent 37.5, FiberContent 0.2, SugarContent 34.9, ProteinContent 0.9
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THE PERFECT PINA COLADA RECIPE | REAL SIMPLE
Name a cocktail more perfect for sipping poolside—better yet, beachside—than the piña colada. (We'll wait.) This classic tiki drink hails from Puerto Rico and is typically made with rum, fresh pineapple juice, and cream of coconut. It can be prepared by giving the ingredients a simple shake with ice, but we prefer our piñas blended until they're blissfully thick and creamy—straw required. Serve with fresh pineapple and plenty of SPF.
From realsimple.com
Reviews 3.5
Total Time 5 minutes
Calories 407 calories per serving
From realsimple.com
Reviews 3.5
Total Time 5 minutes
Calories 407 calories per serving
- Top with 1/2 ounce dark rum and garnish with a piece of fresh pineapple.
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PINA COLADAS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Velvety-smooth texture and a taste of the tropics are what this tropical drink delivers. The easy-to-make drink can be mixed and chilled ahead of time. When ready to serve, just blend for a creamy and delicious beverage. —Linda Schend, Kenosha, Wisconsin
From tasteofhome.com
Reviews 4
Total Time 20 minutes
Calories 457 calories per serving
From tasteofhome.com
Reviews 4
Total Time 20 minutes
Calories 457 calories per serving
- In a 2-qt. pitcher, combine pineapple juice, cream of coconut and rum. Refrigerate, covered, until chilled. For each serving, add a generous cup of rum mixture and 1 cup ice to a blender. Process, covered, until smooth. Pour into a chilled hurricane or highball glass. Cut a 1-in. slit into tip of a pineapple wedge; slide wedge over rim of glass.
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PINA COLADA | SAINSBURY'S RECIPES
A classic cocktail with tropical flavours of coconut and pineapple.
From recipes.sainsburys.co.uk
Total Time 5 minutes
Calories 0 calories per serving
From recipes.sainsburys.co.uk
Total Time 5 minutes
Calories 0 calories per serving
Fill a tall glass with ice cubes.
Shake the Malibu rum, pineapple juice and coconut milk together and strain into the glass. Garnish with a pineapple wedge to serve.
*All information included in this recipe has been provided by Pernod Ricard UK.
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BEST VIRGIN PIÑA COLADA - HOW TO MAKE VIRGIN PIÑA COLADAS
Virgin Piña Coladas are the creamy milkshake version of your favorite tropical drink.
From delish.com
Reviews 4.4
Total Time 15 minutes
Category birthday party, brunch, cocktail party, dinner party, brunch, non-alcoholic beverage
From delish.com
Reviews 4.4
Total Time 15 minutes
Category birthday party, brunch, cocktail party, dinner party, brunch, non-alcoholic beverage
- In a blender, blend together frozen pineapple, ice cream, coconut milk, and pineapple juice. Divide between glasses and garnish with a pineapple wedge and maraschino cherry.
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THE BEST RECIPE TO MAKE A CLASSIC PINA COLADA | SANDALS BLOG
Jun 21, 2018 · 1 ½ ounces (43g) white rum Crushed ice Pineapple wedge and Maraschino cherry (to garnish) Method: Add the coconut cream, pineapple juice, rum and crushed ice to a blender. If you don’t have a blender you can use a cocktail shaker instead. Blend or shake very well until the mixture is completely silky smooth. Pour the mixture into a chilled glass.
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15 BEST PIÑA COLADA RECIPES | EASY PIÑA COLADA RECIPE ...
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HOW TO MAKE THE BEST PIÑA COLADA: BLENDED PIÑA COLADA RECIPE
Mar 30, 2020 · The Piña Colada is a Puerto Rican rum drink made with pineapple juice (the name means “strained pineapple” in Spanish) and cream of coconut. By most accounts, the modern-day Piña Colada seems to have originated from a 1954 version that bartender named Ramón “Monchito” Marrero Perez shook up at The Caribe Hilton hotel in San Juan, Puerto Rico.
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Jul 06, 2019 · SHAKEN Pina Colada – add all the ingredients into a shaker or a big jar. Shake it thoroughly, for a minimum of 30 seconds. It's best to use crushed ice here. You can also serve it on the rocks (simply pour the drink over ice). This drink will be a little thinner. Fresh pineapple Pina Colada:
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HOW TO MAKE THE BEST PIÑA COLADA: BLENDED PIÑA COLADA RECIPE
Nov 08, 2020 · The Piña Colada is a Puerto Rican rum drink made with pineapple juice (the name means “strained pineapple” in Spanish) and cream of coconut. By most accounts, the modern-day Piña Colada seems to have originated from a 1954 version that bartender named Ramón “Monchito” Marrero Perez shook up at The Caribe Hilton hotel in San Juan, Puerto Rico.
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THE ONE RECIPE YOU NEED FOR NATIONAL PINA COLADA DAY | FN ...
Jul 09, 2020 · If you like pina coladas, you’ll love pina colada cupcakes even more. Have a Tax Day Cocktail! If there's one day you deserve a cocktail this year, it's April 17.
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20+ BEST PINA COLADA RECIPES - HOW TO MAKE A PINA COLADA ...
Aug 04, 2020 · Courtesy of Swanky Recipes. 17 of 21. Strawberry Piña Colada Lava Flow. The name just makes you feel like you're somewhere exotic. Get the recipe from Swanky Recipes. Courtesy of Wine and Glue ...
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PIÑA COLADA - GOYA FOODS | AUTHENTIC LATINO FOOD & RECIPES
Step 1. Add ice, pineapple juice, rum, if desired, and cream of coconut to bowl of blender. Blend on high speed until ice is crushed, ingredients are combined and drink is smooth, about 30 seconds. Step 2. Pour into glasses.
From goya.com
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THE BEST PINA COLADA MIX RECIPE - A SPICY PERSPECTIVE
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FROZEN PIÑA COLADA COCKTAIL RECIPE - MAKE YOUR BEST MEAL
Apr 22, 2021 · The Caribe Hilton's original Piña colada recipe is heavy on the pineapple and uses Bacardi rum and Coco Lopez: Mix 2 ounces of light rum, 1 ounce each of coconut cream and heavy cream, and 6 ounces of pineapple juice in a blender. Add 1/2 cup crushed ice and mix for 15 seconds, then pour into a 12-ounce glass and garnish with a pineapple and ...
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CLASSIC PIÑA COLADA (INGREDIENTS & METHOD) – A COUPLE COOKS
Oct 08, 2021 · Aged rum gives the best flavor to a piña colada. Many piña colada recipes call for white rum, or both white rum and aged rum. But want to have the best flavor in your piña colada? Make it with just aged rum! Here’s why: Aged rum is also known as golden rum, amber rum, or añejo rum (meaning “aged”). Aging gives it a complex flavor ...
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Nov 03, 2020 · The Piña Colada has a bit of a bad rap among cocktail connoisseurs. For years, this now-classic drink was the poster child of the blender boom, a symbol of poolside bars and booze cruises. But the tropical cocktail—a mix of rum, coconut, pineapple and lime juices—dates to the 1950s and has been satisfying vacationers and Tiki aficionados ...
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PIÑA COLADA | THE MODERN PROPER
That said, at its core, even the very best piña colada recipe is really quite basic. It’s not complicated and (unlike so many classic cocktail recipes) it does not require multiple trips to the fanciest liquor store in town. Our piña colada recipe is classic, simple and made from super easy to find ingredients.
From themodernproper.com
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