CREAMY MUSHROOM SAUCE RECIPES

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CREAMY MUSHROOM SAUCE RECIPE | ALLRECIPES



Creamy Mushroom Sauce Recipe | Allrecipes image

This all-purpose mushroom sauce is very creamy and can be used over pasta, roast beef, chicken, pork, or baked potatoes.

Provided by Michele

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 10 servings

Number Of Ingredients 10

2 tablespoons unsalted butter
½ tablespoon olive oil
1 (10 ounce) package sliced fresh mushrooms
2 cloves garlic, minced
1 pinch salt and ground black pepper to taste
¼ cup white wine
1 cup heavy cream
½ cup chicken broth
½ cup freshly grated Parmesan cheese
2 teaspoons chopped fresh thyme

Steps:

  • Heat butter and olive oil in a skillet over medium-high heat until butter is melted. Add mushrooms and cook until golden brown, 4 to 5 minutes. Season with garlic, salt, and pepper. Cook until garlic is fragrant, about 1 minute. Pour in wine, and allow to sizzle while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Cook until wine is mostly evaporated, about 1 minute.
  • Stir in cream and chicken broth, lower heat to medium, and simmer slowly, stirring occasionally, until sauce thickens but does not separate, 2 to 3 minutes. Stir in thyme and adjust seasoning with salt and pepper, if needed.

Nutrition Facts : Calories 138.6 calories, CarbohydrateContent 2.2 g, CholesterolContent 42.4 mg, FatContent 13 g, FiberContent 0.3 g, ProteinContent 3 g, SaturatedFatContent 7.9 g, SodiumContent 145.7 mg, SugarContent 0.7 g

CREAMY MUSHROOM SAUCE RECIPE - FOOD.COM



Creamy Mushroom Sauce Recipe - Food.com image

This is something I made up yrs ago, I use at the bottom of stuffed potatoes for a surprse, other uses, with chicken, pasta, make thinner for a great soup,use on poached fish, as a hot dip, over favourite cut of Steak, just has so many uses, try adding a little wine with the fried onions make it richer.

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 4-6 serving(s)

Number Of Ingredients 11

1 onion (finely chopped)
1 clove fresh garlic, mashed with a little salt (use back of knife to mash)
2 teaspoons butter
1 teaspoon olive oil
1 teaspoon tarragon leaves or 1 teaspoon coriander
200 g mushrooms, sliced
1 cup sour cream
1 teaspoon chicken stock powder or 1 teaspoon vegetable stock
1 tablespoon all-purpose flour, mixed to thin batter with water
salt
ground black pepper

Steps:

  • Heat Oil& Butter, fry off Onion& Garlic without colour, add Mushroom and herbs, cook until Mushrooms get soft (a few mins), add Sour Cream& Chicken Stock simmer for a few mins, if the mixture is thin add the water flour batter, correct the seasoning with salt& pepper.

Nutrition Facts : Calories 177.4, FatContent 15.2, SaturatedFatContent 8.9, CholesterolContent 30.3, SodiumContent 54.5, CarbohydrateContent 8.1, FiberContent 0.8, SugarContent 1.9, ProteinContent 3.5

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