CREAMY MUSHROOM SAUCE RECIPE | ALLRECIPES
This all-purpose mushroom sauce is very creamy and can be used over pasta, roast beef, chicken, pork, or baked potatoes.
Provided by Michele
Categories Side Dish Sauces and Condiments Sauces
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 10 servings
Number Of Ingredients 10
Steps:
- Heat butter and olive oil in a skillet over medium-high heat until butter is melted. Add mushrooms and cook until golden brown, 4 to 5 minutes. Season with garlic, salt, and pepper. Cook until garlic is fragrant, about 1 minute. Pour in wine, and allow to sizzle while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Cook until wine is mostly evaporated, about 1 minute.
- Stir in cream and chicken broth, lower heat to medium, and simmer slowly, stirring occasionally, until sauce thickens but does not separate, 2 to 3 minutes. Stir in thyme and adjust seasoning with salt and pepper, if needed.
Nutrition Facts : Calories 138.6 calories, CarbohydrateContent 2.2 g, CholesterolContent 42.4 mg, FatContent 13 g, FiberContent 0.3 g, ProteinContent 3 g, SaturatedFatContent 7.9 g, SodiumContent 145.7 mg, SugarContent 0.7 g
CREAMY MUSHROOM SAUCE RECIPE - FOOD.COM
This is something I made up yrs ago, I use at the bottom of stuffed potatoes for a surprse, other uses, with chicken, pasta, make thinner for a great soup,use on poached fish, as a hot dip, over favourite cut of Steak, just has so many uses, try adding a little wine with the fried onions make it richer.
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat Oil& Butter, fry off Onion& Garlic without colour, add Mushroom and herbs, cook until Mushrooms get soft (a few mins), add Sour Cream& Chicken Stock simmer for a few mins, if the mixture is thin add the water flour batter, correct the seasoning with salt& pepper.
Nutrition Facts : Calories 177.4, FatContent 15.2, SaturatedFatContent 8.9, CholesterolContent 30.3, SodiumContent 54.5, CarbohydrateContent 8.1, FiberContent 0.8, SugarContent 1.9, ProteinContent 3.5
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