YELLOW PEPPERS RECIPE RECIPES
CUBAN BAKED CHICKEN WITH SWEET PEPPERS AND YELLOW RICE ...
Tender cuts of chicken are browned and cooked with aromatics, bell peppers, spices, rice and peas in this mouthwatering one-pot feast referred to as arroz con pollo in Cuba and other parts of Latin America. We use turmeric and cumin for a bright pop of color instead of the typical sazón seasoning or homemade spice mix.
Provided by Food Network Kitchen
Categories main-dish
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Pat the chicken dry and season with salt and pepper. Melt the butter with the oil in a large deep skillet, with a lid over medium-high heat. Add the chicken, skin-side down, and cook until well browned, about 6 minutes. Turn chicken and cook until other side browns lightly, about 2 minutes more. Transfer chicken to a plate. Pour off all but 2 tablespoons fat.
- Add the onion to the skillet and cook, stirring often, until soft, 3 to 5 minutes. Add the garlic and cook 1 minute longer. Add the peppers and cook, stirring, until softened, about 3 minutes. Stir in the turmeric, cumin, rice, and 1/4 teaspoon salt and stir until the rice is coated. Pour in the broth, stir to distribute the rice evenly. Increase the heat to high and boil until liquid begins to be absorbed into the rice, about 2 minutes. Nestle the chicken in the rice. Cover and transfer the pan to the oven and bake until the rice is tender and chicken cooks through, about 25 minutes.
- Remove the cover, fluff the rice and stir in the peas. Cover and let sit to warm the peas, about 5 minutes. Season with additional salt and pepper. Serve.
Nutrition Facts : Calories 583, FatContent 15 grams, SaturatedFatContent 4.5 grams, CholesterolContent 186 milligrams, SodiumContent 380 milligrams, CarbohydrateContent 47 grams, FiberContent 3 grams, ProteinContent 62 grams
STUFFED PEPPERS MY WAY RECIPE | ALLRECIPES
Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions.
Provided by Sandy
Categories Main Dishes Stuffed Stuffed Bell Pepper Recipes Vegetarian
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- In a medium saucepan, bring water to a boil. Stir in the rice. Reduce heat, cover, and simmer for 20 minutes. Remove from heat, and set aside.
- Place the peppers cut-side down on the prepared baking sheet. Roast 25 to 30 minutes in the preheated oven, or until tender and skin starts to brown.
- While the peppers are roasting, heat oil in a medium skillet over medium-high heat. Cook the onions, basil, Italian seasoning, salt, and pepper in oil for 2 to 3 minutes. Stir in the tomato, and cook for 5 minutes. Spoon in the cooked rice, and stir until heated through. Remove from heat, mix in the feta cheese, and spoon the mixture into the pepper halves.
- Return to the oven for 5 minutes. Serve immediately.
Nutrition Facts : Calories 384.8 calories, CarbohydrateContent 52.6 g, CholesterolContent 33.4 mg, FatContent 15.2 g, FiberContent 4.5 g, ProteinContent 10.8 g, SaturatedFatContent 6.7 g, SodiumContent 1594.5 mg, SugarContent 6.4 g
More about "yellow peppers recipe recipes"
CINDY'S YELLOW RICE RECIPE | ALLRECIPES
This is an easy yellow rice.
From allrecipes.com
Reviews 4.4
Total Time 30 minutes
Category Side Dish, Rice Side Dish Recipes
Calories 253 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 30 minutes
Category Side Dish, Rice Side Dish Recipes
Calories 253 calories per serving
- Bring water to a boil in a saucepan. Add rice, onion, olive oil, turmeric, garlic powder, black pepper, and salt. Cover the saucepan, reduce heat to low, and simmer until water is absorbed and rice is cooked, about 20 minutes. Fluff rice with a fork.
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BAKED STUFFED BELL PEPPERS RECIPE - FOOD.COM
There are so many recipes for Baked Stuffed Peppers - each a little different, each bringing something a little different to the dinner table. This is the recipe I learned from my mother. A meal in itself I generally serve 1 stuffed pepper "half" per person along with freshly baked French bread and a tossed salad, for those with healthier appetites you can of course serve 2 "halves" per person. I like to use red and or yellow peppers over the green - I find the red/yellow peppers to be a bit sweeter. These can also be made ahead and frozen for OAMC - when ready to use simply thaw overnight in the fridge and bake as directed.
From food.com
Reviews 4.5
Total Time 2 hours 15 minutes
Calories 386.7 per serving
From food.com
Reviews 4.5
Total Time 2 hours 15 minutes
Calories 386.7 per serving
- Serve along side freshly baked bread and a salad, enjoy!
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CHICKEN SAUSAGE AND PEPPERS RECIPE | EATINGWELL
Colorful peppers and tomatoes and sweet onion make this sausage dinner pop with fresh flavor. Roasting instead of sautéing makes this even easier for a busy weeknight.
From eatingwell.com
Reviews 4.2
Total Time 55 minutes
Category Healthy Chicken Sausage Recipes
Calories 248.8 calories per serving
From eatingwell.com
Reviews 4.2
Total Time 55 minutes
Category Healthy Chicken Sausage Recipes
Calories 248.8 calories per serving
- Push vegetables to one side, exposing about one-fourth of the pan. Place sausage in pan. Roast 10 to 15 minutes more or until vegetables are tender and sausage is heated through. Sprinkle with oregano. If desired, serve with toasted baguette slices.
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SPANISH LAMB WITH SHERRY, HONEY & PEPPERS RECIPE | BBC ...
Open a bottle of sherry for this hearty lamb casserole, rich with sweet and savoury flavours. However, if you don't have saffron, just leave it out
From bbcgoodfood.com
Total Time 2 hours 45 minutes
Category Dinner, Main course, Supper
Cuisine Spanish
Calories 507 calories per serving
From bbcgoodfood.com
Total Time 2 hours 45 minutes
Category Dinner, Main course, Supper
Cuisine Spanish
Calories 507 calories per serving
- In the last half hour of cooking time, remove the lid so that the sherry and stock can reduce. You want to end up with completely tender meat in a flavoursome gravy – how long this takes will depend on how wide your pan is so you may need to give it longer than 30 mins. Check the seasoning. You’re unlikely to need to adjust the vinegar or honey but you might want to sweeten the dish slightly. Scatter the parsley or almonds on top (or use both). Serve with the couscous.
See details
ROASTED PEPPERS & ONIONS RECIPE | EATINGWELL
Roasted peppers and onions complement just about everything from grilled and roasted meats to seafood. This easy low-carb side dish, with its vibrant color and simple flavor, is sure to become a staple.
From eatingwell.com
Reviews 5
Total Time 35 minutes
Category Healthy Bell Pepper Side Dish Recipes
Calories 74.5 calories per serving
From eatingwell.com
Reviews 5
Total Time 35 minutes
Category Healthy Bell Pepper Side Dish Recipes
Calories 74.5 calories per serving
- Transfer the vegetables to a large serving bowl. Toss with lemon juice, parsley and basil. Serve immediately.
See details
CUBAN BAKED CHICKEN WITH SWEET PEPPERS AND YELLOW RICE ...
Tender cuts of chicken are browned and cooked with aromatics, bell peppers, spices, rice and peas in this mouthwatering one-pot feast referred to as arroz con pollo in Cuba and other parts of Latin America. We use turmeric and cumin for a bright pop of color instead of the typical sazón seasoning or homemade spice mix.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category main-dish
Calories 583 per serving
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category main-dish
Calories 583 per serving
- Remove the cover, fluff the rice and stir in the peas. Cover and let sit to warm the peas, about 5 minutes. Season with additional salt and pepper. Serve.
See details
STUFFED PEPPERS MY WAY RECIPE | ALLRECIPES
Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category Main Dishes, Stuffed, Stuffed Bell Pepper Recipes, Vegetarian
Calories 384.8 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category Main Dishes, Stuffed, Stuffed Bell Pepper Recipes, Vegetarian
Calories 384.8 calories per serving
- Return to the oven for 5 minutes. Serve immediately.
See details
CINDY'S YELLOW RICE RECIPE | ALLRECIPES
This is an easy yellow rice.
From allrecipes.com
Reviews 4.4
Total Time 30 minutes
Category Side Dish, Rice Side Dish Recipes
Calories 253 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 30 minutes
Category Side Dish, Rice Side Dish Recipes
Calories 253 calories per serving
- Bring water to a boil in a saucepan. Add rice, onion, olive oil, turmeric, garlic powder, black pepper, and salt. Cover the saucepan, reduce heat to low, and simmer until water is absorbed and rice is cooked, about 20 minutes. Fluff rice with a fork.
See details
BAKED STUFFED BELL PEPPERS RECIPE - FOOD.COM
There are so many recipes for Baked Stuffed Peppers - each a little different, each bringing something a little different to the dinner table. This is the recipe I learned from my mother. A meal in itself I generally serve 1 stuffed pepper "half" per person along with freshly baked French bread and a tossed salad, for those with healthier appetites you can of course serve 2 "halves" per person. I like to use red and or yellow peppers over the green - I find the red/yellow peppers to be a bit sweeter. These can also be made ahead and frozen for OAMC - when ready to use simply thaw overnight in the fridge and bake as directed.
From food.com
Reviews 4.5
Total Time 2 hours 15 minutes
Calories 386.7 per serving
From food.com
Reviews 4.5
Total Time 2 hours 15 minutes
Calories 386.7 per serving
- Serve along side freshly baked bread and a salad, enjoy!
See details
CHICKEN SAUSAGE AND PEPPERS RECIPE | EATINGWELL
Colorful peppers and tomatoes and sweet onion make this sausage dinner pop with fresh flavor. Roasting instead of sautéing makes this even easier for a busy weeknight.
From eatingwell.com
Reviews 4.2
Total Time 55 minutes
Category Healthy Chicken Sausage Recipes
Calories 248.8 calories per serving
From eatingwell.com
Reviews 4.2
Total Time 55 minutes
Category Healthy Chicken Sausage Recipes
Calories 248.8 calories per serving
- Push vegetables to one side, exposing about one-fourth of the pan. Place sausage in pan. Roast 10 to 15 minutes more or until vegetables are tender and sausage is heated through. Sprinkle with oregano. If desired, serve with toasted baguette slices.
See details
SPANISH LAMB WITH SHERRY, HONEY & PEPPERS RECIPE | BBC ...
Open a bottle of sherry for this hearty lamb casserole, rich with sweet and savoury flavours. However, if you don't have saffron, just leave it out
From bbcgoodfood.com
Total Time 2 hours 45 minutes
Category Dinner, Main course, Supper
Cuisine Spanish
Calories 507 calories per serving
From bbcgoodfood.com
Total Time 2 hours 45 minutes
Category Dinner, Main course, Supper
Cuisine Spanish
Calories 507 calories per serving
- In the last half hour of cooking time, remove the lid so that the sherry and stock can reduce. You want to end up with completely tender meat in a flavoursome gravy – how long this takes will depend on how wide your pan is so you may need to give it longer than 30 mins. Check the seasoning. You’re unlikely to need to adjust the vinegar or honey but you might want to sweeten the dish slightly. Scatter the parsley or almonds on top (or use both). Serve with the couscous.
See details
ROASTED PEPPERS & ONIONS RECIPE | EATINGWELL
Roasted peppers and onions complement just about everything from grilled and roasted meats to seafood. This easy low-carb side dish, with its vibrant color and simple flavor, is sure to become a staple.
From eatingwell.com
Reviews 5
Total Time 35 minutes
Category Healthy Bell Pepper Side Dish Recipes
Calories 74.5 calories per serving
From eatingwell.com
Reviews 5
Total Time 35 minutes
Category Healthy Bell Pepper Side Dish Recipes
Calories 74.5 calories per serving
- Transfer the vegetables to a large serving bowl. Toss with lemon juice, parsley and basil. Serve immediately.
See details
MEXICAN STUFFED BELL PEPPERS RECIPE - MOMSDISH
09/03/2020 · Hi, try the same recipe with roasted poblano peppers. They come out yummy!!!i roast the peppers, place them in a plastic bag for about 10 minutes, remove the charred skin , cut open and remove seeds. I do brown the meat and then follow the recipe as written.
From momsdish.com
From momsdish.com
See details
SAUSAGE AND PEPPERS RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Deselect All. 2 tablespoons extra-virgin olive oil. 12 fresh Italian sausages, hot or sweet (about 1- 3/4 to 2 pounds) 1 large Spanish onion, cut in halved, and cut into 1/4 inch slices
From foodnetwork.com
From foodnetwork.com
See details
MEXICAN STUFFED BELL PEPPERS RECIPE - MOMSDISH
09/03/2020 · Hi, try the same recipe with roasted poblano peppers. They come out yummy!!!i roast the peppers, place them in a plastic bag for about 10 minutes, remove the charred skin , cut open and remove seeds. I do brown the meat and then follow the recipe as written.
From momsdish.com
From momsdish.com
See details
SAUSAGE AND PEPPERS RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Deselect All. 2 tablespoons extra-virgin olive oil. 12 fresh Italian sausages, hot or sweet (about 1- 3/4 to 2 pounds) 1 large Spanish onion, cut in halved, and cut into 1/4 inch slices
From foodnetwork.com
From foodnetwork.com
See details
