SESAME CHINA RECIPES

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CHINESE STYLE SESAME SAUCE RECIPE | ALLRECIPES



Chinese Style Sesame Sauce Recipe | Allrecipes image

This is the SAUCE for Chinese restaurant style sesame chicken and broccoli. This sauce can be poured over fried chicken, or used as a dipping sauce for fried chicken. I emphasize not using too much vinegar because it turns into a sweet-n-sour type sauce. But you do need a 'touch' of vinegar.

Provided by reykjaviky

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

1 cup white sugar
¼ cup cornstarch
1 cup chicken broth
½ cup water
? cup white vinegar
2 tablespoons dark soy sauce
2 tablespoons sesame oil
1 teaspoon chile paste
1 clove garlic, minced

Steps:

  • In a saucepan, mix together sugar and cornstarch. Stir in chicken broth, water, vinegar, soy sauce, sesame oil, chile paste, and garlic. Bring to a boil over medium heat, stirring constantly. Reduce heat, and simmer 5 minutes.

Nutrition Facts : Calories 292.5 calories, CarbohydrateContent 58.9 g, FatContent 7 g, FiberContent 0.2 g, ProteinContent 0.6 g, SaturatedFatContent 1.1 g, SodiumContent 462.6 mg, SugarContent 50.3 g

SESAME BEEF RECIPE - CHINESE.FOOD.COM



Sesame Beef Recipe - Chinese.Food.com image

Make and share this Sesame Beef recipe from Food.com.

Total Time 45 minutes

Prep Time 40 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 9

1 lb boneless sirloin
2 teaspoons sugar
2 teaspoons vegetable oil
2 teaspoons soy sauce
1/4 teaspoon pepper
3 green onions, finely chopped (with tops)
2 cloves garlic, crushed
1 teaspoon sesame seeds
1 teaspoon vegetable oil

Steps:

  • Trim fat from beef and cut diagonally across grain into slices as thin as you can.
  • Mix next 6 ingredients in large bowl.
  • Stir in beef until well coated.
  • Cover and refrigerate 30 minutes.
  • Drain beef.
  • Cook and stir sesame seed in 10 in.
  • skillet over med.
  • heat till light brown.
  • Remove from skillet.
  • Heat 1 Tbsp veg oil in same skillet until hot.
  • Add beef and cook and stir until browned, 3-4 minutes.
  • Sprinkle with sesame seed.
  • Serve over rice.

Nutrition Facts : Calories 342.6, FatContent 21.2, SaturatedFatContent 7.5, CholesterolContent 102, SodiumContent 241.2, CarbohydrateContent 3.9, FiberContent 0.5, SugarContent 2.4, ProteinContent 32.3

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CHINESE STYLE SESAME SAUCE RECIPE | ALLRECIPES
This is the SAUCE for Chinese restaurant style sesame chicken and broccoli. This sauce can be poured over fried chicken, or used as a dipping sauce for fried chicken. I emphasize not using too much vinegar because it turns into a sweet-n-sour type sauce. But you do need a 'touch' of vinegar.
From allrecipes.com
Reviews 4.3
Total Time 20 minutes
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Calories 292.5 calories per serving
  • In a saucepan, mix together sugar and cornstarch. Stir in chicken broth, water, vinegar, soy sauce, sesame oil, chile paste, and garlic. Bring to a boil over medium heat, stirring constantly. Reduce heat, and simmer 5 minutes.
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