GRAVY BAKED PORK CHOPS RECIPES
BAKED PORK CHOPS WITH POTATOES AND GRAVY RECIPE ...
Out of the oven pops pork and potatoes, complete with gravy. What a comfort!
Provided by Pillsbury Kitchens
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. Arrange potato slices in sprayed baking dish; top with onion. Pour gravy over potatoes and onion. Cover tightly with foil.
- Bake at 350°F. for 30 to 35 minutes or until potatoes are tender.
- Meanwhile, sprinkle both sides of pork chops with garlic-pepper blend. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Place chops in pan. Cook 1 to 2 minutes on each side or until browned.
- Place pork chops over potato mixture. Cover; bake an additional 15 to 20 minutes or until pork is no longer pink.
Nutrition Facts : Calories 390 , CarbohydrateContent 53 g, CholesterolContent 50 mg, FiberContent 5 g, ProteinContent 27 g, SaturatedFatContent 2 g, ServingSize 1/4 of Recipe, SodiumContent 580 mg, SugarContent 3 g
MOIST & TENDER BAKED PORK CHOPS | JUST A PINCH RECIPES
My husband loves pork chops again. He didnt like pork chops because they were always served to him dry and tough. That is until he got to sample mine. They always come out moist and tender. We have these at least two or three times a month.
Provided by Jolene Kath @LuvRecipes402
Categories Pork
Cook Time 2 hours
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees.
- Mix together black pepper, seasoning salt, garlic & onion powder. Rub evenly all over each pork chop. (Season to your taste. My husband doesnt like his as salt so I season his less.)
- Heat olive oil in a frying pan over med-high heat. Lay pork chops on pan and allow to sear for 2 minutes without moving them. Flip the pork chops over and allow to sear for 1 minute longer.
- Remove pork chops and place in an oven safe baking dish. I use a 19 x 13 pyrex baking dish.
- Pour in the water. You will want the water to come about 1/3 the way up the pork chop.
- Cover baking dish tightly. I use tinfoil and seal the sides very tight. Place in preheated oven.
- Bake for 1 1/2 to 2 hours. Your pork should be at 160 degrees when done. I would not check until at least an 1 1/2 hours have past. You will let out all the steam that is keeping the chops moist.
- The juices in the baking dish make a wonderful gravy.
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