MAKE AHEAD DIP RECIPES RECIPES

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MAKE-AHEAD CRAB DIP RECIPE: HOW TO MAKE IT



Make-Ahead Crab Dip Recipe: How to Make It image

Busy party givers love the make-ahead convenience of this elegant dip with a lick of lemon and horseradish. Serve with crackers or veggies. —Mary Diamond, New Port Richey, Florida

Provided by Taste of Home

Categories     Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2 cups.

Number Of Ingredients 8

3/4 cup fat-free mayonnaise
1/4 cup chili sauce
1 tablespoon lemon juice
1 teaspoon horseradish
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 cans (6 ounces each) lump crabmeat, drained
Assorted crackers or fresh vegetables

Steps:

  • In a small bowl, combine the first six ingredients; fold in crab. Chill until serving. Serve with crackers.

Nutrition Facts : Calories 54 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 349mg sodium, CarbohydrateContent 4g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 7g protein. Diabetic Exchanges 1 lean meat.

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