INSTANT POT POT ROAST BROWN GRAVY MIX RECIPES

Name: Your New Favorite Pot Roast
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 lbs beef chuck roast; kosher salt; freshly ground black pepper; 1 tbsp extra-virgin olive oil; 1 medium onion (chopped); 3 garlic cloves (minced); 2 tsp freshly chopped rosemary; 1 tsp freshly chopped thyme; 3 tbsp tomato paste; 2 tbsp all-purpose flour; 1/2 cup red wine; 3 cups low-sodium beef broth; 1 tbsp Worcestershire sauce; 1 lb baby potatoes (halved); 4 medium carrots (peeled and sliced on the bias)

YOUR NEW FAVORITE POT ROAST – INSTANT POT RECIPES

Your New Favorite Pot Roast – Instant Pot Recipes image

Family and friends will destroy this classic (and classy) meat and potatoes dish. It’s special enough for a holiday feast but too flippin’ good to only make once or twice a year.

Provided by Party In An Instant Pot Cookbook

Prep Time 10 minutes

Cook Time 90 minutes

Yield 8 servings

Number Of Ingredients 15

Ingredients

3 lbs beef chuck roast
kosher salt
freshly ground black pepper
1 tbsp extra-virgin olive oil
1 medium onion (chopped)
3 garlic cloves (minced)
2 tsp freshly chopped rosemary
1 tsp freshly chopped thyme
3 tbsp tomato paste
2 tbsp all-purpose flour
1/2 cup red wine
3 cups low-sodium beef broth
1 tbsp Worcestershire sauce
1 lb baby potatoes (halved)
4 medium carrots (peeled and sliced on the bias)

Steps:

Generously season chuck roast with salt and pepper. Set Instant Pot to Sauté for 15 minutes, and heat oil.
When oil is shimmering, add beef and sear on both sides, about 5 minutes per side. Remove beef and add onion.
Cook, stirring occasionally, until onion is soft, about 5 minutes. Stir in garlic, rosemary, thyme, and tomato paste, and cook until fragrant, about 1 minute.
Stir in flour, then whisk in wine until combined. Bring to a boil and cook until slightly thickened, about 2 minutes.
Add broth, Worcestershire sauce, potatoes, and carrots. Season with salt and freshly ground black pepper.
Place beef on top of mixture. Secure lid, and set to Pressure Cook on High for 60 minutes.
Follow manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing lid. Let beef rest in sauce for at least 10 minutes.
Slice roast against grain.

YOUR NEW FAVORITE POT ROAST – INSTANT POT RECIPES

Your New Favorite Pot Roast – Instant Pot Recipes image

Family and friends will destroy this classic (and classy) meat and potatoes dish. It’s special enough for a holiday feast but too flippin’ good to only make once or twice a year.

Provided by Party In An Instant Pot Cookbook

Prep Time 10 minutes

Cook Time 90 minutes

Yield 8 servings

Number Of Ingredients 15

Ingredients

3 lbs beef chuck roast
kosher salt
freshly ground black pepper
1 tbsp extra-virgin olive oil
1 medium onion (chopped)
3 garlic cloves (minced)
2 tsp freshly chopped rosemary
1 tsp freshly chopped thyme
3 tbsp tomato paste
2 tbsp all-purpose flour
1/2 cup red wine
3 cups low-sodium beef broth
1 tbsp Worcestershire sauce
1 lb baby potatoes (halved)
4 medium carrots (peeled and sliced on the bias)

Steps:

Generously season chuck roast with salt and pepper. Set Instant Pot to Sauté for 15 minutes, and heat oil.
When oil is shimmering, add beef and sear on both sides, about 5 minutes per side. Remove beef and add onion.
Cook, stirring occasionally, until onion is soft, about 5 minutes. Stir in garlic, rosemary, thyme, and tomato paste, and cook until fragrant, about 1 minute.
Stir in flour, then whisk in wine until combined. Bring to a boil and cook until slightly thickened, about 2 minutes.
Add broth, Worcestershire sauce, potatoes, and carrots. Season with salt and freshly ground black pepper.
Place beef on top of mixture. Secure lid, and set to Pressure Cook on High for 60 minutes.
Follow manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing lid. Let beef rest in sauce for at least 10 minutes.
Slice roast against grain.

INSTANT POT MISSISSIPPI POT ROAST - SIMPLY HAPPY FOODIE

Jun 26, 2019 · Add the roast to the pot (still cut it into 1 lb chunks), then the rest of the ingredients in order (minus the flour and softened butter for gravy), and cook on High Pressure for 80 minutes. 15 minute natural release (If you have a roast …
From simplyhappyfoodie.com

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INSTANT POT ROAST BEEF - PRESSURE COOK RECIPES

Nov 13, 2019 · Wait until it says “HOT” on the screen (takes roughly 8 minutes). *Pro Tip: Make sure Instant Pot is as hot as it can be in order to induce a Maillard reaction. Add 1 tbsp olive oil (15ml) in the Instant Pot’s inner pot. Ensure the whole bottom is coated with olive oil. *Note: In total, there are 6 sides to a beef roast. We are browning 4 sides of the beef roast …
From pressurecookrecipes.com

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EASY INSTANT POT POT ROAST - IN LESS THAN 1HR!

Oct 18, 2020 · Step 2 – Then turn on the saute setting in your Instant Pot or other electric pressure cooker (it may be called something else on other brands) and use the ‘adjust’ button to turn it to the ‘medium’ saute setting then add two tablespoons of olive oil. Brown …
From noshtastic.com

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INSTANT POT 5-INGREDIENT POT ROAST DINNER (FROM FROZEN ...

Sep 25, 2017 · Instant Pot 5-Ingredient Pot Roast Dinner This is one of those meals that just brings me back to Sunday dinner at Mom’s or Grandma’s house. The roast, potatoes and carrots all on my plate and then I cover them with a ladle-full of gravy.
From 365daysofcrockpot.com

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EASY 5-INGREDIENT INSTANT POT PORK ROAST - MADE WITH ...

Add the roast and brown 2-3 minutes per side. Remove the roast from the Instant Pot. Add the water and apple juice and scrape the bottom of the pot with a wooden spoon to loosen the brown bits. Press the CANCEL button. Return the pork in the Instant pot. Close and seal the Instant pot…
From misswish.com

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EASY INSTANT POT POT ROAST - IN LESS THAN 1HR!

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INSTANT POT 5-INGREDIENT POT ROAST DINNER (FROM FROZEN ...

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INSTANT POT PORK ROAST - COOKTHESTORY

Nov 08, 2021 · Finally, the result is like a slow-braised, tender pork roast, but in the Instant Pot, it cooks in much less time. How Long To Cook Pork Roast In The Instant Pot. When you roast a pork butt in the oven, it takes about 40 minutes per pound. The Instant Pot is MUCH quicker. In the Instant Pot…
From cookthestory.com

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BEST TENDER NINJA FOODI POT ROAST - THE TYPICAL MOM

Mar 23, 2021 · Pot Roast in Ninja Foodi. This pot roast recipe is amazingly tender when it is done. No real need to tenderize the meat before cooking, the high pressure does that work for you. It will fall apart just as if you made it in a slow cooker. For a low slow Crockpot roast version we have 2 to choose from, our Mississippi roast …
From temeculablogs.com

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INSTANT POT MISSISSIPPI POT ROAST - SIMPLY HAPPY FOODIE

Jun 26, 2019 · Alternate "Dump and Start" Method: Add the roast to the pot (still cut it into 1 lb chunks), then the rest of the ingredients in order (minus the flour and softened butter for gravy), and cook on High Pressure for 80 minutes. 15 minute natural release (If you have a roast …
From simplyhappyfoodie.com

See details