BEST CLARIFIED BUTTER RECIPES
CLARIFIED BUTTER RECIPE | LAND O’LAKES
Clarified butter, or ghee, is pure butterfat–butter with the milk solids and water removed. It can be used as a sauce by itself, a base for other sauces or as a cooking agent. Make this delicious and versatile staple at home!
Provided by Land O'Lakes
Categories Sauce and Condiments Butter Cooking Dairy
Total Time 0 minutes
Prep Time 10 minutes
Yield 3/4 cup
Number Of Ingredients 1
Steps:
- Melt butter in 1-quart saucepan over low heat, without stirring, 10-15 minutes or until melted and solids separate from fat.
- Remove from heat; let stand 5 minutes. Skim off foam. Slowly pour off clear yellow liquid, leaving behind the residue of milk solids that has settled to bottom of pan. Cover; store refrigerated.
- Use clarified butter for frying and sautéing. Use it in place of oil; it works the same, but adds a great buttery flavor.
Nutrition Facts : Calories 110 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 35 milligrams, SodiumContent 0 milligrams, CarbohydrateContent <1 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams
CLARIFIED BUTTER RECIPE | SOUTHERN LIVING
Clarified butter isn't an ingredient you'll typically find in recipes, but it is a secret weapon of many restaurant kitchens. This simple cooking fat is the best of both worlds—it has the richness and flavor of butter, but the frying properties of oil, which means it won't burn if you're cooking over high heat or for an extended period of time. The butter is "clarified" because it has no additional liquid. Most brands of butter are about 15 percent water (in the form of milk proteins and actual water), and when you simmer the butter and remove those liquids, you're left with pure butterfat. To make clarified butter, all you need is unsalted butter, a saucepan, and five minutes. Melt the butter in a small saucepan over medium-high heat, then bring it to a boil. The water content of the butter will look foamy and rise to the surface then begin to evaporate. Reduce the heat to medium-low, and simmer the butter until the solids (tiny brown specks) sink to the bottom of the saucepan, about 5 minutes. Pour the liquid butter through a fine wire-mesh strainer, lined with cheesecloth or a coffee filter, the discard the solids. Clarified butter has a long shelf life. If refrigerated, it will keep up to six months. So make a big batch and store it for the future. Use it to make scrambled eggs, cook just about anything in a skillet, or to add flavor to pasta, whole grains, or rice.
Provided by Todd Ginsberg, The General Muir
Categories Butter
Total Time 5 minutes
Yield 2/3 cup
Number Of Ingredients 1
Steps:
- Melt 1 cup unsalted butter in a saucepan over medium-high; bring to a boil. (The water content of the butter will foam and begin to evaporate.) Reduce heat to medium-low; simmer until solids sink to the bottom of the saucepan, 5 minutes. Pour through a fine wire-mesh strainer lined with cheesecloth or a coffee filter; discard solids.
More about "best clarified butter recipes"
CLARIFIED BUTTER RECIPE: HOW TO MAKE IT - TASTE OF HOME
We make clarified butter to remove the milk solids, which are what burn when cooking with high heat. Keep a jar in the fridge to use for pan frying, or to drizzle over veggies, rice and, of course, seafood! —Taste of Home Test Kitchen
From tasteofhome.com
Total Time 20 minutes
Calories 130 calories per serving
From tasteofhome.com
Total Time 20 minutes
Calories 130 calories per serving
- In a small heavy saucepan, melt butter over low heat. Simmer until solids separate from fat, about 10 minutes, but do not allow butter to brown. Remove from heat; skim and discard surface foam., Slowly pour clear yellow liquid through a fine-mesh strainer into a bowl. Store in an airtight container in the refrigerator for up to 3 months or in the freezer for up to 6 months.
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CLARIFIED BUTTER RECIPE: HOW TO MAKE IT - TASTE OF HOME
We make clarified butter to remove the milk solids, which are what burn when cooking with high heat. Keep a jar in the fridge to use for pan frying, or to drizzle over veggies, rice and, of course, seafood! —Taste of Home Test Kitchen
From tasteofhome.com
Total Time 20 minutes
Calories 130 calories per serving
From tasteofhome.com
Total Time 20 minutes
Calories 130 calories per serving
- In a small heavy saucepan, melt butter over low heat. Simmer until solids separate from fat, about 10 minutes, but do not allow butter to brown. Remove from heat; skim and discard surface foam., Slowly pour clear yellow liquid through a fine-mesh strainer into a bowl. Store in an airtight container in the refrigerator for up to 3 months or in the freezer for up to 6 months.
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CLARIFIED BUTTER RECIPE - NYT COOKING
Clarified butter can withstand heat without burning for a longer period and at a higher temperature than whole, nonclarified butter, making it ideal for pan-frying. Clarifying is a relatively simple process that takes just a few extra minutes. Essentially, you’re removing the water content and white milk solids from the butter. Expect to end up with about 25 percent less butter than you started with. Clarified butter keeps up to 1 month in the fridge. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master.
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Cuisine french
Calories 135 per serving
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Cuisine french
Calories 135 per serving
- Line a sieve with cheesecloth or a clean dish towel and place over a heat-safe bowl or container. Leaving the white milk solids at the bottom of the pot, carefully pour or spoon yellow butter fat through the sieve and into the container. Let cool completely before refrigerating for up to 1 month.
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SIMPLE GHEE RECIPE | ALLRECIPES
This is a recipe for ghee, or clarified butter, used in many Indian dishes. It is difficult to find in small-town America! It will keep in the refrigerator for a few months.
From allrecipes.com
Reviews 4.9
Total Time 20 minutes
Category Side Dish, Sauces and Condiments
Calories 101.7 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 20 minutes
Category Side Dish, Sauces and Condiments
Calories 101.7 calories per serving
- Pour butter through a fine-mesh strainer or cheesecloth to remove foam and particles into a glass container. Ghee will thicken and turn slightly translucent. Store in refrigerator.
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CLARIFIED BUTTER RECIPE | ALTON BROWN | FOOD NETWORK
Jun 07, 2015 · Place the butter in a 2-quart saucepan and set over medium heat. Once the butter has liquefied, decrease the heat to lowest setting then adjust to maintain a low boil. Cook for approximately 45 ...
From foodnetwork.com
From foodnetwork.com
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CLARIFIED BUTTER RECIPE | FOOD NETWORK
From foodnetwork.com
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HOW TO MAKE CLARIFIED BUTTER | ALLRECIPES
From allrecipes.com
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10 BEST CLARIFIED BUTTER COOKIES RECIPES | YUMMLY
almonds, clarified butter, powder sugar, cloves, vanilla extract and 1 more Lebanese Butter Cookies, or Graybeh Rose Water And Orange Blossom kosher salt, orange blossom water, clarified butter, confectioner's sugar and 1 more
From yummly.com
From yummly.com
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HOW TO MAKE CLARIFIED BUTTER AND WHEN TO USE IT - CHOWHOUND
From chowhound.com
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CLARIFIED BUTTER RECIPE | FOOD NETWORK
Place the butter in a heavy saucepan and melt slowly over low heat. Remove the pan from the heat and let stand for 5 minutes. Skim the foam from the top, and slowly pour into a container ...
From foodnetwork.com
From foodnetwork.com
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10 BEST CLARIFIED BUTTER COOKIES RECIPES | YUMMLY
The Best Clarified Butter Cookies Recipes on Yummly | Stuffed Peanut Butter Cookies, Maple Pecan Butter Cookies, Chewy-crispy Peanut Butter Cookies
From yummly.com
From yummly.com
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CLARIFIED BUTTER RECIPES - BBC FOOD
Clarified butter is butter that's been heated to boiling point (so that it separates), after which the water and milk solids are removed. It's better than butter for cooking at high temperatures ...
From bbc.co.uk
From bbc.co.uk
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THE BEST WAY TO MAKE CLARIFIED BUTTER
Oct 10, 2019 · Enter clarified butter: When we remove the milk proteins and water, what we're left with is almost 100% pure butterfat, with an exceptionally high smoke point (about 450°F (232°C), compared to about 350°F (177°C) for regular butter) and a long shelf life, though, admittedly, a slightly more subdued butter flavor.
From seriouseats.com
From seriouseats.com
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HOW TO USE CLARIFIED BUTTER IN YOUR COOKING - LEARN TO COOK
In this recipe, clarified butter takes the place of the mixture of butter and shortening. Start by combining flour, baking powder, baking soda and salt. Beat together clarified butter, both brown and granulated sugar, egg and vanilla extract. Stir in the flour mixture and then the chocolate chips. Assemble the dough on a baking sheet and place ...
From learntocook.com
From learntocook.com
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4 KINDS OF CLARIFIED BUTTER YOU SHOULD KNOW AND LOVE ...
Feb 13, 2018 · Clarified butter isn’t in the arsenal of most novice American home cooks, or even many of the more advanced ones. But, throughout the world, variations on clarified butter are staple ingredients used to cook everyday foods. Rice, sautéed vegetables, and bread are all accompanied by clarified butter in some form.
From myrecipes.com
From myrecipes.com
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5 BEST GHEES - JAN. 2022 - BESTREVIEWS
Gently simmering the butter over a low heat causes the milk solids to separate from the milk fat. The milk solids are then skimmed off and discarded, leaving behind clarified butter. Though the terms “ghee” and “clarified butter” are sometimes used interchangeably, true ghee goes a step further than clarified butter.
From bestreviews.com
From bestreviews.com
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HOW TO MAKE CLARIFIED BUTTER - CULINARY HILL
Oct 20, 2020 · Better butter: The best butter for clarifying is European-style, imported butter. These butters usually contain more milk fat than American butter (82% to 86% milk fat in European vs. 80% to 82% in American). After clarifying some store-brand or other inexpensive butters, I was left with what looked like a pan of yellow water.
From culinaryhill.com
From culinaryhill.com
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HOW TO CLARIFY BUTTER - STEP-BY-STEP PHOTO TUTORIAL
Jan 15, 2013 · Clarified butter, also sometimes referred to as drawn butter, is a form of “clean” butter where certain solids are removed and only the pure butterfat remains. Unsalted butter is slowly melted, allowing the milk solids to separate from the transparent golden liquid and for any water to evaporate.
From toriavey.com
From toriavey.com
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CLARIFIED BUTTER RECIPE - SERIOUS EATS
Apr 17, 2020 · Enter clarified butter: When we remove the milk proteins and water, what we're left with is almost 100% pure butterfat, with an exceptionally high smoke point (about 450°F (232°C), compared to about 350°F (177°C) for regular butter) and a long shelf life, though, a slightly subdued butter flavor.
From seriouseats.com
From seriouseats.com
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HOW TO MAKE CLARIFIED MARIJUANA BUTTER - MARIJUANA GROWERS HQ
Dec 13, 2011 · Once the butter is completely melted remove the pan from the heat and let it set for 5 minutes or so. Skim and discard the foamed up butter that has risen to the top. Pour the remaining butter carefully into the crock pot and discard the milky solids in the bottom of the pan. Room temperature clarified marijuana butter.
From marijuanagrowershq.com
From marijuanagrowershq.com
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