RECIPES FOR FRITTATA RECIPES
FRITTATA RECIPES | BBC GOOD FOOD
This baked egg dish, similar to omelette, works served both hot and cold and with a vast array of fillings.
Provided by Good Food team
Number Of Ingredients 1
FRITTATA RECIPE | ALTON BROWN | FOOD NETWORK
For a tasty breakfast or brunch, fry up Alton Brown's easy Frittata recipe, loaded with asparagus and country ham, from Good Eats on Food Network.
Provided by Alton Brown
Categories main-dish
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to broil setting.
- In medium size bowl, using a fork, blend together eggs, Parmesan, pepper, and salt. Heat 12-inch non-stick, oven safe saute pan over medium high heat. Add butter to pan and melt. Add asparagus and ham to pan and saute for 2 to 3 minutes. Pour egg mixture into pan and stir with rubber spatula. Cook for 4 to 5 minutes or until the egg mixture has set on the bottom and begins to set up on top. Sprinkle with parsley.
- Place pan into oven and broil for 3 to 4 minutes, until lightly browned and fluffy. Remove from pan and cut into 6 servings. Serve immediately.
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MUSHROOM AND SPINACH FRITTATA RECIPE - NYT COOKING
Use bagged, presliced mushrooms and baby spinach for this and it will come together very quickly. The frittata is great for dinner, breakfast, brunch or lunch.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine spanish
Calories 143 per serving
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine spanish
Calories 143 per serving
- Meanwhile, heat the broiler. Uncover the pan and place under the broiler, not too close to the heat, for 1 to 2 minutes, until the top sets, watching very carefully to make sure the top doesn’t burn (at most, it should brown very slightly and puff under the broiler). Remove from the heat, shake the pan to make sure the frittata isn’t sticking and allow it to cool for at least 5 minutes and for up to 15. It can be a little runny in the middle if you like it that way. Loosen the edges with a spatula. Carefully slide from the pan onto a large round platter. Cut into wedges. Serve hot, warm, room temperature, or cold.
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SUNDAY FRITTATA - THE PIONEER WOMAN
I done came home from church yesterday and done made myself a dang frittata!
From thepioneerwoman.com
Total Time 30 minutes
Category breakfast, main dish
From thepioneerwoman.com
Total Time 30 minutes
Category breakfast, main dish
- Preheat the oven to 375 F.Beat together the eggs with the salt and pepper (do not over-beat; just mix until the eggs mostly come together.) Stir in the grated cheeses and set aside. (Stir in hot sauce if using.)In a large oven-proof non-stick skillet, melt butter over medium-high heat. Add the onions and cook for several minutes, stirring frequently, until the onions are soft and golden brown. Add diced potato, sprinkle with salt and pepper, and stir to cook with the onion for a couple of minutes. Add the kale and stir to cook about 1 minute. Finally, add the roasted red peppers and olives and stir until everything is hot.Make sure all the ingredients are evenly distributed across the bottom of the skillet, then pour in the egg mixture so that it evenly coats everything. Let it sit on the burner for 30-45 seconds to set the edges, then put the skillet in the oven.Watch the frittata as it cooks. Let it cook in the oven for 10-12 minutes until the eggs are set but remove it before the eggs brown very much on top. Slide the frittata out of the skillet and onto a cutting board. With a long serrated knife, slice it into wedges and serve warm with fresh fruit. NOTE: Use any ingredients you want! Mushrooms, leeks, different cheeses, tomatoes, zucchini, squash, bell peppers. Have fun!
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PASTA FRITTATA RECIPE - NYT COOKING
This dish is one recipe calling for leftover pasta that is actually worth planning for. It's portable, it's endlessly versatile, and it's practically foolproof. Substitute almost any cheese for the Parmesan (or leave it out altogether) and toss in any cooked vegetable or meat. Make it your own.
One last bit of advice from Mr. Bittman:
“The key to extreme enjoyment is to make sure that some ends of pasta pieces protrude from the top of the mixture when you put it in the oven. They will become crunchy, giving the leftover pasta yet one more pleasant dimension.”
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 286 per serving
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 286 per serving
- In large bowl, combine pasta with remaining ingredients, along with salt and pepper (less salt if you are using meat). Pour into skillet, and turn heat to medium-low. Use a spoon if necessary to even out top of frittata. Cook undisturbed until mixture firms up on bottom, then transfer to oven. Bake just until top is set, about 10 minutes. Remove, and serve hot or at room temperature.
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PASTA FRITTATA RECIPE - NYT COOKING
This dish is one recipe calling for leftover pasta that is actually worth planning for. It's portable, it's endlessly versatile, and it's practically foolproof. Substitute almost any cheese for the Parmesan (or leave it out altogether) and toss in any cooked vegetable or meat. Make it your own.
One last bit of advice from Mr. Bittman:
“The key to extreme enjoyment is to make sure that some ends of pasta pieces protrude from the top of the mixture when you put it in the oven. They will become crunchy, giving the leftover pasta yet one more pleasant dimension.”
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 286 per serving
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 286 per serving
- In large bowl, combine pasta with remaining ingredients, along with salt and pepper (less salt if you are using meat). Pour into skillet, and turn heat to medium-low. Use a spoon if necessary to even out top of frittata. Cook undisturbed until mixture firms up on bottom, then transfer to oven. Bake just until top is set, about 10 minutes. Remove, and serve hot or at room temperature.
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HAM, MUSHROOM & SPINACH FRITTATA RECIPE - BBC GOOD FOOD
Try a filling frittata that's low in calories and guaranteed to keep you going until lunch. Save half in the fridge overnight if you're cooking for one
From bbcgoodfood.com
Total Time 13 minutes
Category Breakfast, Brunch
Cuisine British
Calories 226 calories per serving
From bbcgoodfood.com
Total Time 13 minutes
Category Breakfast, Brunch
Cuisine British
Calories 226 calories per serving
- Reduce the heat and pour over the eggs. Cook undisturbed for 3 mins until the eggs are mostly set. Sprinkle over the cheese and put under the grill for 2 mins. Serve hot or cold.
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FRITTATA RECIPES | ALLRECIPES
More Frittata Recipes. Bacon and Mushroom Frittata with Spinach and Gouda. Bacon and Mushroom Frittata with Spinach and Gouda . Rating: 4.6 stars 5 . Perfect for brunch or a light dinner, this bacon and mushroom frittata …
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From allrecipes.com
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OUR 12 BEST FRITTATA RECIPES | ALLRECIPES
Mar 26, 2020 · Because the frittata is typically finished in the oven, it's also a super easy way to start the day. Serve your masterpiece with a salad on the side, or a mess of crispy potatoes, or, better yet, both. Check out a dozen top-rated frittata recipes …
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From allrecipes.com
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FRITTATA RECIPES - MARTHA STEWART
Frittata Recipes Easy and fast, our frittata recipes are packed with protein, and ideal for using up leftovers. A breakfast frittata might include bacon or sausage, or cheese and plenty of …
From marthastewart.com
From marthastewart.com
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11 AMAZING FRITTATA RECIPES - THE SPRUCE EATS
Jun 02, 2020 · The Spruce This recipe shows the degree to which a frittata is part-omelet and part-casserole. With ham, cheese, peppers, and eggs, this Denver frittata has all the flavor of a classic Denver omelet in one easy baked-to-perfection frittata.
From thespruceeats.com
From thespruceeats.com
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15 FABULOUS, FLUFFY FRITTATA RECIPES | TASTE OF HOME
Sep 28, 2018 · 15 Fabulous, Fluffy Frittata Recipes Hazel Wheaton Updated: Sep. 28, 2018 Less fussy than an omelet, more elegant than scrambled eggs, the frittata is an egg-lover's …
From tasteofhome.com
From tasteofhome.com
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VEGETABLE FRITTATA RECIPE | MYRECIPES
Place skillet in oven. Bake frittata until almost set in center, about 15 minutes. Turn broiler on high; broil frittata until top is golden brown, about 2 minutes, watching carefully to prevent over-browning. Remove from oven. Let frittata …
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From myrecipes.com
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Dec 02, 2021 · A frittata is an omelet's lazy cousin. It's fancy enough for a quick dinner—simply add a salad and you're good to go—and it happens to be a perfect high-protein meal. Plus, frittata recipes …
From eatthis.com
From eatthis.com
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HEALTHY FRITTATA RECIPES | EATINGWELL
We love frittata recipes for weeknights because they are the ultimate no-fuss healthy dinners. In this gorgeous, healthy chard and chorizo frittata recipe, we add convenient shredded frozen hash browns to keep it hearty. Finish cooking the eggs under the broiler to turn the top of the frittata …
From eatingwell.com
From eatingwell.com
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BAREFOOT CONTESSA | POTATO BASIL FRITTATA | RECIPES
Potato Basil Frittata from Barefoot Contessa. Preheat the oven to 350 degrees. Melt 3 tablespoons of the butter in a 10-inch oven-proof omelet pan over medium-low heat. Add the potatoes …
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FRITTATA RECIPES : FOOD NETWORK | FOOD NETWORK
The frittata is an Italian omelette that's flat and firm. It's also easy to make with whatever you might have handy in your fridge. Alton Brown shows you how to create one using leftover asparagus ...
From foodnetwork.com
From foodnetwork.com
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POTATO BACON CHEDDAR FRITTATA - ROCK RECIPES
May 11, 2012 · Categories Archives, Breakfast and Brunch, Leftover Recipes, Quick & Easy Meals, Recipes Jump to recipe if you like, but be sure to read the whole post for instructional photos & other tips. This delicious frittata …
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From rockrecipes.com
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MUSHROOM FRITTATA RECIPE - HEALTHY RECIPES BLOG
Mar 08, 2021 · All my quiche recipes are crustless, and some would argue that a crustless quiche (such as this excellent crustless broccoli quiche) is simply a frittata. Looking at my own recipes, …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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MUSHROOM AND SPINACH FRITTATA - RICARDO
Pour mushroom mixture into egg mixture. Stir well and pour into baking dish. Bake the frittata for about 25 minutes or until lightly browned and puffed. Cut frittata into four squares and remove from …
From ricardocuisine.com
From ricardocuisine.com
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THE BEST FRITTATA I HAVE EVER HAD! A DELICIOUS ORGANIC ...
Oct 28, 2012 · A frittata is a delicious blend of eggs, cheese and your favorite meats and vegetables. The eggs do not usually have any milk, cream or half and half mixed in. Frittatas typically do not have a crust and they are cooked on the stove top and finished off in the oven. I chose to make a frittata …
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From wholelifestylenutrition.com
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Sweet potato recipes (40) When it comes to sweet potatoes, the dish possibilities are endless, and unlike regular potatoes, a portion of this colourful veg counts towards one of your five-a-day – bonus! ... Sweet potato & blue cheese frittata…
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KETO FRITTATA RECIPE - #1 LOW CARB BREAKFAST IN A PAN ...
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From myketokitchen.com
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These cookies are necessary for the website to function and cannot be switched off in our systems. They are usually only set in response to actions made by you which amount to a …
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