ROSEMARY GARLIC RECIPES

EASY GARLIC AND ROSEMARY CHICKEN RECIPE | ALLRECIPES

Easy Garlic and Rosemary Chicken Recipe | Allrecipes image

A simple flavorful baked chicken, specially created for my husband! This is great served with rice.

Provided by Karen Hefner

Yield 2 servings

Number Of Ingredients 5

Ingredients

2 skinless, boneless chicken breasts
2 cloves garlic, chopped
2 tablespoons dried rosemary
1 tablespoon lemon juice
salt and pepper to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice, and salt and pepper to taste. Place in a 9x13 inch baking dish and bake in the preheated oven for 25 minutes or until done and juices run clear (baking time will depend on the thickness of your chicken breasts).

Nutrition Facts : Calories 147 calories, CarbohydrateContent 3.7 g, CholesterolContent 68.4 mg, FatContent 2 g, FiberContent 1.5 g, ProteinContent 27.6 g, SaturatedFatContent 0.6 g, SodiumContent 78.9 mg, SugarContent 0.2 g

CRISPY JERUSALEM ARTICHOKES WITH ROASTED GARLIC & ROSEMARY ...

Crispy Jerusalem artichokes with roasted garlic & rosemary ... image

The unusual savoury tang of Jerusalem artichokes works well with the wild flavours of game. This dish is crispy on the outside and soft on the inside, just how we like it

Provided by Rosie Birkett

Categories Side dish

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 4

Number Of Ingredients 7

Ingredients

800g Jerusalem artichokes
1 garlic bulb, cut down the middle
1 tbsp rosemary leaves, chopped
3 tbsp rapeseed oil
pinch ground mace
20g butter
2 tsp lemon juice

Steps:

Heat oven to 180C/160C fan/gas 4. Soak the artichokes in cold water for 20 mins or so to loosen any dirt, then scrub them with a scourer, being sure to remove any grit. Halve the small ones and quarter the bigger ones, and put them in a roasting tin with the split garlic bulb and rosemary. Coat everything with the oil and season. Roast for 45-50 mins until tender inside and crispy outside.
To finish, squeeze the softened garlic cloves from their skins and toss with the roasted artichokes, along with the mace, butter and lemon juice.

Nutrition Facts : Calories 271 calories, FatContent 12 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 33 grams carbohydrates, SugarContent 19 grams sugar, FiberContent 4 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.1 milligram of sodium

More about "rosemary garlic recipes"

ROSEMARY-GARLIC ROAST BEEF RECIPE: HOW TO MAKE IT

This tender and juicy roast looks beautiful when I serve it to guests. It also makes the house smell wonderful as it cooks. I usually serve it with warm French bread and a salad topped with buttermilk dressing. —Brenda Hlivyak, La Center, Washington
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Dinner
Calories 352 calories per serving

Combine the garlic, rosemary, salt and pepper; set aside 4 teaspoons. Rub the remaining mixture over roast; place in a greased shallow roasting pan., In a small bowl, whisk reserved herb mixture with oil. In a shallow dish, combine the potatoes, yellow peppers and onion; add oil mixture. Toss to coat. Arrange vegetables around roast., Bake, uncovered, at 425° for 30-60 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Transfer roast and peppers to a warm serving platter. Let stand for 10-15 minutes before slicing. Meanwhile, return potatoes and onion to the oven; bake 10 minutes longer or until potatoes are tender.

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GARLIC & ROSEMARY ROAST POTATOES RECIPE | BBC GOOD FOOD

Crispy roasties are essential to any Sunday dinner. Everyone's favourite side can only be improved by roasting in goose fat, with garlic and herbs
From bbcgoodfood.com
Total Time 1 hours 50 minutes
Category Side dish
Cuisine British
Calories 347 calories per serving

Remove from the oven and, again, turn each potato. Return to the oven for 20 mins, then remove and repeat the turning process. The pork should have come out of the oven by now, so turn the oven up to 220C/200C fan/gas 7 and cook the potatoes for a final 20 mins. Add the rosemary and garlic 5 mins before the end. Once cooked, the potatoes should be deep golden and crunchy on the outside and fluffy in the middle. Sprinkle with sea salt and serve.

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ROAST PORK LOIN WITH GARLIC AND ROSEMARY RECIPE RECIPE ...

Any leftovers are great added to the Tuscan Rice Salad or for sandwiches.
From epicurious.com
Reviews 3.6

Pour any juices from roasting pan into small saucepan; set over low heat to keep warm. Cut pork crosswise into 1/3-inch-thick slices. Arrange pork slices on platter. Pour pan juices over. Garnish with rosemary sprigs, if desired.

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ROSEMARY AND GARLIC ROAST LEG OF LAMB RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 5
Total Time 2 hours 5 minutes
Category main-dish

Position the roasting pan over your stove burners. Add mixed herbs and onions to pan, and stir to combine with pan drippings. Add chicken stock and wine to deglaze the pan, scraping the bottom with a wooden spoon to release any fond. Reduce over high heat until sauce consistency. Strain before serving, if desired. Slice lamb and serve with sauce drizzled over the top.

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ROSEMARY AND GARLIC ROAST LEG OF LAMB RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 5
Total Time 2 hours 5 minutes
Category main-dish

Position the roasting pan over your stove burners. Add mixed herbs and onions to pan, and stir to combine with pan drippings. Add chicken stock and wine to deglaze the pan, scraping the bottom with a wooden spoon to release any fond. Reduce over high heat until sauce consistency. Strain before serving, if desired. Slice lamb and serve with sauce drizzled over the top.

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SOUS VIDE GARLIC AND ROSEMARY MASHED POTATOES

Mashed potatoes receive a much-needed upgrade with this sous vide variation. Rather than boiling potatoes in water, this recipe calls for butter and milk, making the flavor rich and intense. A few cloves of smashed garlic and sprigs of rosemary infuse the potatoes as they're cooking. At about 25% butter, these mashed potatoes are not an everyday kind of recipe, but perfect for special occasions, like Thanksgiving (when calories don’t count)!
From recipes.anovaculinary.com
Reviews 3.7
Total Time 01 hours 30 minutes

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SOUS VIDE CHICKEN BREASTS WITH LEMON, GARLIC AND ROSEMARY

This dish always pleases family and guests alike. For me it is a bit of a “go-to” meal, since I almost always have the key ingredients — the only ingredients — on hand in the house. Finishing on the grill gives it an extra layer of flavor. The brief brine before cooking is worth it, keeping the chicken breasts moist and flavorful.
From recipes.anovaculinary.com
Reviews 4.0
Total Time 01 hours 30 minutes

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ROAST LEG OF LAMB WITH ANCHOVY, GARLIC AND ROSEMAR…

From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Calories 1033 per serving

Meanwhile, taste the juices, adding salt as needed. (It should not need much because of the anchovies.) If the gravy is too thin, simmer it in a skillet to thicken. If you choose, garnish the slices of lamb with sprigs of watercress. Serve with gravy and mashed potatoes or creamed eggplant.

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ROASTED GARLIC AND WHITE BEAN DIP WITH ROSEMARY RECIPE ...

The idea of adding a whole head of garlic to a dip might scare you, but compared to its bracing raw counterpart, roasted garlic is sweet and mellow. This dip is garnished with a sprig of sizzled rosemary that's for more than just looks: Frying the herb infuses the olive oil with its fragrance. Spoon the remainder over your finished bowl for a hit of rosemary you wouldn’t get with just the minced leaves, then scoop it up with warm pita, cucumber spears, and carrot sticks.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 117 per serving

Heat remaining 1 tablespoon of olive oil in a small heavy skillet over medium-high heat. When hot, add the remaining rosemary sprig — it should sizzle. Cook until brown and crisp, flipping once, about 1 minute per side, then transfer to the top of the dip as a garnish. Pour or spoon the remaining olive oil, now infused with rosemary, over the top of the dip. Sprinkle with cayenne for a little additional heat.

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ROTISSERIE PORK LOIN WITH GARLIC, ROSEMARY, AND FENNEL ...

Rotisserie Pork Loin with Garlic, Rosemary, and Fennel
From weber.com
Total Time 14 hours
Category Pork
Calories calories per serving

Remove the spit from the grill and remove the roast from the spit. Let rest indoors at room temperature for 5 to 10 minutes before carving. Discard the trussing and cut into 1/2 inch slices.

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ROASTED BABY POTATOES WITH ROSEMARY AND GARLIC RECIPE ...

From cookingchanneltv.com
Reviews 4.6
Total Time 1 hours 5 minutes
Category side-dish

In a large bowl, toss together the potatoes, red onions, garlic, rosemary, olive oil, salt and pepper. Spread the potato mixture out evenly on a baking sheet; roast until the potatoes are tender, crispy and browned, 40 to 45 minutes.

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ROAST FORERIB OF BEEF | BEEF RECIPE | JAMIE OLIVER RECIPES

Take your roast beef to the next level with a hit of sweet garlic and crispy rosemary – simple, but incredible!
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 319 calories per serving

1. Preheat the oven to 240°C/475°F/ gas 9.
2. Take the beef out of the fridge 1 hour before you want to cook it, to let it come up to room temperature. Place a large sturdy roasting tray in the oven to heat up.
3. Strip most of the rosemary leaves into a pestle and mortar, and peel and add 3 cloves of garlic, then bash to a paste with a pinch of sea salt and a lug of oil.
4. Tip the paste onto the beef and massage all over, getting into all the nooks and crannies.
5. Quickly squash the remaining unpeeled garlic cloves and scatter into the hot roasting tray with the beef. Place straight into the oven and roast for around 50 minutes, basting occasionally with the juices from the tray.
6. When the time’s up, reduce the temperature to 190°C/375°F/gas 5 for around 10 minutes, or until the beef is beautifully golden brown on the outside and pink in the middle – leave in for longer if you prefer your beef well done.
7. Carefully transfer the beef to a platter, dot the knob of butter on top, then use the remaining rosemary to brush all over the meat. Cover with a double layer of tin foil and a tea towel, then leave to rest.
8. Serve the beef with the resting juices drizzled over the top – delicious served with perfectly golden roast potatoes, Amazing Yorkies, dressed watercress and a good dollop of horseradish.

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ROTISSERIE PORK LOIN WITH GARLIC, ROSEMARY, AND FENNEL ...

Rotisserie Pork Loin with Garlic, Rosemary, and Fennel
From weber.com
Total Time 14 hours
Category Pork
Calories calories per serving

Remove the spit from the grill and remove the roast from the spit. Let rest indoors at room temperature for 5 to 10 minutes before carving. Discard the trussing and cut into 1/2 inch slices.

See details

ROASTED BABY POTATOES WITH ROSEMARY AND GARLIC RECIPE ...

From cookingchanneltv.com
Reviews 4.6
Total Time 1 hours 5 minutes
Category side-dish

In a large bowl, toss together the potatoes, red onions, garlic, rosemary, olive oil, salt and pepper. Spread the potato mixture out evenly on a baking sheet; roast until the potatoes are tender, crispy and browned, 40 to 45 minutes.

See details

ROAST FORERIB OF BEEF | BEEF RECIPE | JAMIE OLIVER RECIPES

1. Preheat the oven to 240°C/475°F/ gas 9.
2. Take the beef out of the fridge 1 hour before you want to cook it, to let it come up to room temperature. Place a large sturdy roasting tray in the oven to heat up.
3. Strip most of the rosemary leaves into a pestle and mortar, and peel and add 3 cloves of garlic, then bash to a paste with a pinch of sea salt and a lug of oil.
4. Tip the paste onto the beef and massage all over, getting into all the nooks and crannies.
5. Quickly squash the remaining unpeeled garlic cloves and scatter into the hot roasting tray with the beef. Place straight into the oven and roast for around 50 minutes, basting occasionally with the juices from the tray.
6. When the time’s up, reduce the temperature to 190°C/375°F/gas 5 for around 10 minutes, or until the beef is beautifully golden brown on the outside and pink in the middle – leave in for longer if you prefer your beef well done.
7. Carefully transfer the beef to a platter, dot the knob of butter on top, then use the remaining rosemary to brush all over the meat. Cover with a double layer of tin foil and a tea towel, then leave to rest.
8. Serve the beef with the resting juices drizzled over the top – delicious served with perfectly golden roast potatoes, Amazing Yorkies, dressed watercress and a good dollop of horseradish.

See details

PAN-FRIED LAMB CHOPS WITH ROSEMARY AND GARLIC RECIPE ...

These easy lamb chops are just right for a quick dinner. Pair them up with the mashed potatoes and some boiled green beans. Pour a full-bodied Merlot or Pinot Noir.
From epicurious.com
Reviews 3.7

Heat 1 1/2 tablespoons oil in heavy large skillet over medium heat. Add 9 chops to skillet; cook to desired doneness, about 3 minutes per side for medium-rare. Transfer to platter; cover with foil. Repeat with remaining oil and chops. Garnish platter with rosemary sprigs, if desired.

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OVEN-ROASTED POTATOES WITH GARLIC AND ROSEMARY | RECIPES ...

Delia's Oven-roasted Potatoes with Garlic and Rosemary recipe. Oven-roasted Potatoes with Garlic and Rosemary: In the dish on the right In keeping with the principle that outdoor eating needs to be gutsy, these little potatoes are just that. They're easy too – …
From deliaonline.com

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ROSEMARY GARLIC PORK ROAST - JO COOKS

Nov 15, 2021 · PREPARE THE OVEN: Preheat the oven to 375°F. MAKE THE ROSEMARY GARLIC RUB: In a small bowl whisk together the olive oil with the thyme, rosemary, garlic, red pepper flakes, parsley, salt and pepper. PREPARE THE ROAST: Spray an oven safe …
From jocooks.com

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ROSEMARY GARLIC RUB RECIPE | ALLRECIPES

With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe, and …
From allrecipes.com

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GRILLED LEG OF LAMB WITH GARLIC AND ROSEMARY RECIPE - CAL ...

In a large, shallow dish, combine the olive oil, garlic and rosemary. Add the lamb and turn to coat. Let marinate at room temperature for 4 hours, turning a few times.
From foodandwine.com

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GARLIC-AND-ROSEMARY ROAST PORK LOIN RECIPE - ETHAN STOWE…

In a small bowl, stir 1/4 cup of the olive oil with the garlic, rosemary, salt and pepper. Rub the mixture all over the pork. Transfer the pork and marinade to a large, resealable plastic bag and ...
From foodandwine.com

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PAN-FRIED LAMB CHOPS WITH GARLIC AND ROSEMARY | HEALTHY ...

Sep 07, 2021 · Spices: I use garlic powder and dried rosemary. Sometimes I add a sprinkle of cumin as well. Another tasty option instead of the rosemary, and the one I use in the video below, is …
From healthyrecipesblogs.com

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SIMPLE STAY-HOME RECIPES: ROSEMARY CREAM CHEESE GARLI…

Dec 16, 2021 · After this step, dip the bun into the Rosemary & Herbs with Garlic Butter Mix and make sure that it is coated evenly. Pipe a bit more cream cheese filling in the centre of the bread. Bake …
From sethlui.com

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ROASTED GARLIC ROSEMARY BAKED MEATBALLS - WILL COOK FOR SMILES

Jul 30, 2015 · To roast garlic: Take loose skin off the garlic bulb and cut off the tip of the garlic cloves, still in the bulb. Rub garlic bulb with a little bit of olive oil and wrap it in aluminum foil. Preheat oven to 400, place wrapped garlic on a baking sheet and bake for 30-35 minutes, depending on the size of garlic …
From willcookforsmiles.com

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GARLIC & ROSEMARY GRILLED LAMB CHOPS - DELISH D'LITES

Apr 02, 2021 · How To Make Garlic and Rosemary Grilled Lamb Chops. Combine the garlic, rosemary, salt, pepper, lemon zest and olive oil in a measuring cup. This will be the marinade for the lamb …
From delishdlites.com

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ROSEMARY GARLIC GROUND LAMB AND POTATOES | MY HEART BEETS

Jan 11, 2018 · Add the garlic, rosemary, salt, pepper and stir-fry for 1-2 minutes. Cover with a lid for 2-3 minutes or until the potatoes are cooked through. Add the paprika and turmeric and mix well.
From myheartbeets.com

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ROSEMARY GARLIC GROUND LAMB AND POTATOES | MY HEART BEETS

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EASY ROSEMARY GARLIC WHITE BEAN SOUP - BUDGET BYTES

Sep 07, 2019 · How to Serve Rosemary Garlic White Bean Soup. This soup is fairly simple at heart, but still has bold flavor that stands up on its own, but would also be great with a piece of …
From budgetbytes.com

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T-BONE STEAK WITH GARLIC AND ROSEMARY RECIPE - KITCHEN SW…

Jun 28, 2018 · There are plenty of ways to cook steak, but pan-searing is by far the best way to cook T-bone steak. This is the same method I use for all my steak recipes if you haven’t already checked those out. For my T-bone steak recipe, I use garlic, butter, and fresh rosemary …
From kitchenswagger.com

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SLOW COOKED LAMB WITH GARLIC AND ROSEMARY | DONNA HAY

Add the garlic, rosemary sprigs, marinade and stock. Sprinkle the lamb with the remaining sugar, cover with aluminium foil and roast for 2 hours and 30 minutes. Remove the foil and roast for a further 30 minutes or until the lamb is cooked to your liking. Serve with the garlic. Serves 4–6; Tip: Single-clove garlic …
From donnahay.com.au

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SLOW-ROASTED ROSEMARY GARLIC LAMB SHANKS RECIPE

Jul 21, 2021 · While some cuts of lamb are delicious cooked briefly at high heat (like grilling), lamb shanks are a different matter. Braising is a better option since the meat tends to be a little tougher, …
From thespruceeats.com

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OVEN-ROASTED PORK BUTT WITH ROSEMARY, GARLIC, AND BLACK ...

Oct 12, 2015 · Editor's Note: For a flavorful and satisfying pork roast recipe, look no further than Oven-Roasted Pork Butt with Rosemary, Garlic, and Black Pepper. To make this recipe, pork shoulder is coated in a homemade rub made from smashed garlic, salt, olive oil, rosemary…
From cookstr.com

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SLOW COOKER ROSEMARY GARLIC BEEF STEW - BUDGET BYTES

Oct 24, 2014 · Unlike most slow cooker recipes where you just dump in the ingredients and press go, this Rosemary Garlic Beef Stew is a little more involved, but well worth it. Browning the meat …
From budgetbytes.com

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INSTANT POT GARLIC & ROSEMARY ROAST PORK LOIN RECIPE ...

Add onion, garlic, 1/2 teaspoon of the rosemary, and remaining 1/2 teaspoon each salt and pepper to cooker; cook, stirring constantly, until onion softens, about 1 minute. Add stock, stirring to …
From eatingwell.com

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ROSEMARY GARLIC GRILLED LAMB CHOPS | RECIPETIN EATS

Dec 28, 2016 · Grilled lamb chops infused with rosemary garlic flavours! The marinade is made with red wine vinegar which pairs well with lamb because it cuts through the richness of the strong …
From recipetineats.com

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SLOW-ROASTED LAMB SHOULDER WITH LEMON, GARLIC AND ROSEM…

Slow cooked lamb shoulder recipe with lemon, rosemary and garlic marinade. Cook this easy lamb recipe using the shoulder of lamb which is soft and tender. Serve with the best roast …
From myfoodbook.com.au

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