CHICKEN ENCHILADA CASSEROLE RECIPE: HOW TO MAKE IT
This family-friendly recipe offers a new take on classic enchiladas. If you like yours with a little extra “oomph,” sprinkle some seeded, fresh chopped jalapenos and cilantro on top. —Amy Johnson, New Braunfels, Texas
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small skillet, saute onion and green pepper in butter until tender. In a large bowl, combine the chicken, green chilies and onion mixture., In a small saucepan, combine flour and coriander. Add broth; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; stir in sour cream and 1/2 cup cheese. Stir 3/4 cup sauce into chicken mixture., Place 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down in a 13-in. x 9-in. baking dish coated with cooking spray. Pour remaining sauce over top; sprinkle with remaining cheese. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 383 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 82mg cholesterol, SodiumContent 710mg sodium, CarbohydrateContent 37g carbohydrate (5g sugars, FiberContent 5g fiber), ProteinContent 33g protein. Diabetic Exchanges 4 lean meat
CHICKEN & BROCCOLI CASSEROLE RECIPE - EASY CHICKEN ...
We can't get enough of this cheesy rice casserole stuffed with chicken, broccoli, and cheddar.
Provided by Rian Handler
Categories gluten-free easy chicken dinner
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 12
Steps:
- In a large oven-safe skillet over medium-high heat, heat oil. Add onion and cook, stirring, until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add chicken and season with salt and pepper. Cook, stirring occasionally, until golden, about 6 minutes more. Stir in rice, heavy cream, and 1 cup of the broth. Bring to a simmer and cook until rice is tender, about 15 minutes. Add remaining 1 1/2 cups broth, broccoli, and cheddar cheese and cook until broccoli is tender and cheese is melty, about 10 minutes. Heat broiler. Sprinkle chicken mixture with bread crumbs and season with salt and pepper. Broil until golden and crispy, about 2 minutes.
Nutrition Facts : Calories 741 calories
More about "classic chicken casserole recipe recipes"
CHICKEN ENCHILADA CASSEROLE RECIPE: HOW TO MAKE IT
This family-friendly recipe offers a new take on classic enchiladas. If you like yours with a little extra “oomph,” sprinkle some seeded, fresh chopped jalapenos and cilantro on top. —Amy Johnson, New Braunfels, Texas
From tasteofhome.com
Reviews 3.6
Total Time 60 minutes
Category Dinner
Cuisine North America, Mexican
Calories 383 calories per serving
From tasteofhome.com
Reviews 3.6
Total Time 60 minutes
Category Dinner
Cuisine North America, Mexican
Calories 383 calories per serving
- In a small skillet, saute onion and green pepper in butter until tender. In a large bowl, combine the chicken, green chilies and onion mixture., In a small saucepan, combine flour and coriander. Add broth; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; stir in sour cream and 1/2 cup cheese. Stir 3/4 cup sauce into chicken mixture., Place 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down in a 13-in. x 9-in. baking dish coated with cooking spray. Pour remaining sauce over top; sprinkle with remaining cheese. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
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CHICKEN & BROCCOLI CASSEROLE RECIPE - EASY CHICKEN ...
We can't get enough of this cheesy rice casserole stuffed with chicken, broccoli, and cheddar.
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Reviews 4.1
Total Time 35 minutes
Category gluten-free, easy chicken, dinner
Calories 741 calories per serving
From delish.com
Reviews 4.1
Total Time 35 minutes
Category gluten-free, easy chicken, dinner
Calories 741 calories per serving
- In a large oven-safe skillet over medium-high heat, heat oil. Add onion and cook, stirring, until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add chicken and season with salt and pepper. Cook, stirring occasionally, until golden, about 6 minutes more. Stir in rice, heavy cream, and 1 cup of the broth. Bring to a simmer and cook until rice is tender, about 15 minutes. Add remaining 1 1/2 cups broth, broccoli, and cheddar cheese and cook until broccoli is tender and cheese is melty, about 10 minutes. Heat broiler. Sprinkle chicken mixture with bread crumbs and season with salt and pepper. Broil until golden and crispy, about 2 minutes.
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