SLICE OF CHEDDAR CHEESE RECIPES
HAM-CHEDDAR CHEESE BALL RECIPE: HOW TO MAKE IT
With the classic combo of ham and cheese, this spread is a year-round favorite at our house. For football parties, shape the mixture into a football and add strips of Swiss for the laces. —Michele Moore, Mooresville, Indiana
Provided by Taste of Home
Categories Appetizers
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 4 cups.
Number Of Ingredients 7
Steps:
- Place ham and onion in a food processor; pulse until finely chopped. Add cheddar cheese; pulse until blended. Add cream cheese; process until smooth., Shape cheese mixture into a football; press pecans into cheese mixture. Cover and refrigerate at least 1 hour., Cut Swiss cheese into strips; arrange over top for laces. Serve with crackers.
Nutrition Facts : Calories 108 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 162mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
CHEDDAR CHEESE GRITS CASSEROLE RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 55 minutes
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Bring milk just to a boil in a large saucepan over medium-high heat; gradually whisk in butter and grits. Reduce heat, and simmer, whisking constantly, 5 to 7 minutes or until grits are done. Remove from heat.
- Stir in egg and next 3 ingredients. Pour into a lightly greased 11- x 7-inch baking dish. Sprinkle with grated Parmesan cheese.
- Bake, covered, at 350° for 35 to 40 minutes or until mixture is set. Serve immediately.
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These snacks are packed with an intense cheese flavor that comes from blending extra-sharp Cheddar with nutty Parmesan. Mild scallions and spicy black pepper bring additional savory notes, which play up that cheesiness. The coins have golden crispy edges and slightly tender centers. They’re great for snacking on the go, serving as part of a cheese board or dunking into tomato soup. The recipe can easily be doubled for a holiday cookie swap, and the dough can be made 1 month ahead and kept frozen wrapped tightly in plastic wrap and stored in a resealable plastic bag; simply thaw, cut and bake when ready.
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CALORIES IN CHEDDAR CHEESE AND NUTRITION FACTS
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To freeze cheddar cheese, you just need to go through a few steps. Cut the amount of cheese you want to freeze. It may be a good idea to freeze it in smaller pieces so that less goes to waste upon thawing.; To freeze a block of cheese, wrap it in a double layer of plastic wrap to keep as much of its moisture intact as possible.; Then place the wrapped piece of cheese in a freezer bag.
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26/01/2021 · We went with 4 type of cheese—goat, white cheddar, provolone, and Swiss—for these buttery, rich sheet pan grilled cheese sandwiches, but feel free to change the cheeses up depending on what you like or what you have in your fridge. You could also dress these up with a few added toppings, like spinach, basil leaves, and tomato slices—or allow folks to customize their own sandwich. Your ...
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BEST MATURE CHEDDAR CHEESE 2021, TRIED AND TESTED.
24/03/2021 · As a nation, we love a good chunk of cheddar. Perfect for melting, grating and slicing, this versatile cheese is a family staple. So whether you're adding to lunchtime toasties, rustling up crowd ...
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Cheddar cheese in its mildest form is usually aged for significantly less time when compared to sharp cheddar. Cheddar cheese is softer in texture and gives off a minimal bite in flavor. Aging cheddar for longer periods of time makes the water within the cheese evaporate. The longer the aging process, the more water evaporates, and the sharper the cheddar!
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