SMOKED SAUSAGE TYPES RECIPES
SMOKED SAUSAGE DINNER RECIPE: HOW TO MAKE IT
Describing himself as a “retired house husband,” Raymond Bell of Thornton, Colorado treats his wife to this well-seasoned, nourishing meal when she comes home from work. “The V-8 gives it a really unique flavor,” he says.
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute the sausage, green pepper, onion, oregano and basil in oil until vegetables are crisp-tender Add garlic; cook 1 minute longer. , Stir in V8 juice; bring to a boil. Reduce heat; simmer, uncovered, until thickened and heated through, 7-8 minutes, stirring occasionally. Serve with rice. If desired, garnish with fresh oregano.
Nutrition Facts : Calories 603 calories, FatContent 38g fat (14g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 1518mg sodium, CarbohydrateContent 44g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 21g protein.
SMOKED SAUSAGE WITH PASTA RECIPE: HOW TO MAKE IT
Loaded with sausage, mushrooms, tomatoes and basil flavor, this quick recipe satisfies the toughest critics. It's one of my husband's favorite dishes, and he has no idea it's lower in fat. Add a green salad for a delicious meal. —Ruth Ann Ruddell, Shelby Township, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute the sausage, mushrooms, garlic and basil in oil until mushrooms are tender. Drain pasta; add to the sausage mixture. Add the tomatoes, salt and pepper; toss gently. Heat through. If desired, top with additional fresh basil and grated Parmesan cheese.
Nutrition Facts : Calories 232 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 639mg sodium, CarbohydrateContent 27g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 15g protein. Diabetic Exchanges 2 lean meat
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Sure, you could go to the store and pick up a conveniently packaged spiral glazed ham. Or you could obtain ultimate bragging rights by curing and smoking your own ham at home. It's a project, but it's worth the time and effort, plus you'll be able to control the salt and flavor levels. For the real cherry on top, finish it off with a zesty Citrus, Pineapple, & Tequila glaze. Let's get started:
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Reviews 4
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Reviews 4
Total Time 2 hours 24 minutes
- If you want to take it to the next level, we recommend baking and glazing with a sweet glaze, like this Citrus, Pineapple & Tequila Glaze version with pineapple juice, brown sugar, orange marmalade, a hint of tequila, and fresh lime juice.
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SAUSAGE RECIPES - MEATS AND SAUSAGES
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The main reason for making smoked sausage is to add flavour. For sure in olden days smoking was used as a form of food preservation but the anti-bacterial protection provided by smoking is minimal unless the smoking is accompanied by a longer process of dehydration and even then it's the dehydration that is having the greater effect. Sausage …
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Aug 27, 2021 · This Smoked Sausage & Rice One-Skillet Recipe can be made in under 30 minutes for a quick and easy dinner idea. It promises to be a hit around your dinner table! We don’t always have the luxury of sitting down together, but when we do, this is one of our FAVORITE smoked sausage recipes! You’re going to love this savory sausage …
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Sausage is indisputably delicious and most world cuisines have at least a few staple versions, from different types of Italian sausage to bratwurst to chorizo, and everything in between. Here's what you need to know about the world's best sausages with top-rated recipes …
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SAUSAGE MAKING - WIKIPEDIA
The procedure of stuffing meat into casings remains basically the same today, but sausage recipes have been greatly refined and sausage making has become a highly respected culinary art. Sausages come in two main types: fresh and cured. Cured sausages may be either cooked or dried. Many cured sausages are smoked…
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SAUSAGE RECIPE - MEATS AND SAUSAGES
The meat flavor will also be stronger now. In such a case you may use less salt than originally planned for, let’s say 15 g/kg. That will not apply when making a fresh sausage which will be consumed in a matter of days, and (1.8-2%) salt will be fine. There are different types …
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SAUSAGE RECIPES - MEATS AND SAUSAGES
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From allrecipes.com
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The main reason for making smoked sausage is to add flavour. For sure in olden days smoking was used as a form of food preservation but the anti-bacterial protection provided by smoking is minimal unless the smoking is accompanied by a longer process of dehydration and even then it's the dehydration that is having the greater effect. Sausage …
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SMOKED SAUSAGE & RICE ONE SKILLET MEAL - 30 MINUTE MEAL ...
Aug 27, 2021 · This Smoked Sausage & Rice One-Skillet Recipe can be made in under 30 minutes for a quick and easy dinner idea. It promises to be a hit around your dinner table! We don’t always have the luxury of sitting down together, but when we do, this is one of our FAVORITE smoked sausage recipes! You’re going to love this savory sausage …
From allthingsmamma.com
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SAUSAGE MAKING - WIKIPEDIA
The procedure of stuffing meat into casings remains basically the same today, but sausage recipes have been greatly refined and sausage making has become a highly respected culinary art. Sausages come in two main types: fresh and cured. Cured sausages may be either cooked or dried. Many cured sausages are smoked…
From en.m.wikipedia.org
From en.m.wikipedia.org
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SAUSAGE RECIPE - MEATS AND SAUSAGES
The meat flavor will also be stronger now. In such a case you may use less salt than originally planned for, let’s say 15 g/kg. That will not apply when making a fresh sausage which will be consumed in a matter of days, and (1.8-2%) salt will be fine. There are different types …
From meatsandsausages.com
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SAUSAGE MAKING - WIKIPEDIA
The procedure of stuffing meat into casings remains basically the same today, but sausage recipes have been greatly refined and sausage making has become a highly respected culinary art. Sausages come in two main types: fresh and cured. Cured sausages may be either cooked or dried. Many cured sausages are smoked…
From en.m.wikipedia.org
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SAUSAGE RECIPE - MEATS AND SAUSAGES
The meat flavor will also be stronger now. In such a case you may use less salt than originally planned for, let’s say 15 g/kg. That will not apply when making a fresh sausage which will be consumed in a matter of days, and (1.8-2%) salt will be fine. There are different types …
From meatsandsausages.com
From meatsandsausages.com
See details
SWEET POTATO GREEN BEAN CASSEROLE WITH SMOKED SAUSAGE
Mar 24, 2022 · Step 3: Cook the Sausage. In a large frying pan or large skillet, add the sausage and water. Cook over medium-high heat until the sausage has browned on both sides and most of the water has evaporated. Then, add the sausage …
From greatgrubdelicioustreats.com
From greatgrubdelicioustreats.com
See details
ITALIAN SAUSAGE RECIPE (HOMEMADE) - COPYKAT RECIPES
Aug 29, 2020 · The biggest thing that makes it Italian is a mixture of Italian spices. Many types of breakfast sausage have spice blends that contain sweeteners like brown sugar or maple syrup, smoked paprika, sage, red pepper flakes. This is one os those Italian sausage recipes …
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From amazon.com
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