PENNSYLVANIA WHOOPIE PIE RECIPES

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CHOCOLATE-RASPBERRY WHOOPIE PIES RECIPE: HOW TO MAKE IT



Chocolate-Raspberry Whoopie Pies Recipe: How to Make It image

I’ve saved this jam-filled whoopie pie recipe for years after cutting it out of a newspaper. It’s one of my grandson's personal favorites. —Nancy Foust, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 40 minutes

Cook Time 10 minutes

Yield about 2-1/2 dozen.

Number Of Ingredients 16

1/2 cup butter, softened
1 cup sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup baking cocoa
1-1/2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup 2% milk
FILLING:
1 jar (7 ounces) marshmallow creme
1/2 cup shortening
1/3 cup seedless raspberry jam
1 teaspoon vanilla extract
2 cups confectioners' sugar

Steps:

  • Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, cocoa, baking soda, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition., Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until set, 6-8 minutes, and tops spring back when lightly touched. Remove from pans to wire racks to cool completely., For filling, in a large bowl, beat marshmallow creme and shortening until blended. Beat in jam and vanilla. Gradually beat in confectioners’ sugar until smooth. Spread on bottoms of half the cookies; cover with remaining cookies.

Nutrition Facts : Calories 186 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 148mg sodium, CarbohydrateContent 30g carbohydrate (22g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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