MOIST & TENDER TURKEY BREAST RECIPE: HOW TO MAKE IT
This easy turkey recipe is sure to be popular in your home. Everyone will love the taste, and you'll love how quickly it comes together. —Heidi Vawdrey, Riverton, Utah
Provided by Taste of Home
Categories Dinner
Total Time 04 hours 10 minutes
Prep Time 10 minutes
Cook Time 04 hours 00 minutes
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Place turkey breast, rosemary, garlic and water in a 6-qt. slow cooker. Mix brown sugar, pepper and salt; sprinkle over turkey. Cook, covered, on low 4-6 hours or until turkey is tender and a thermometer inserted in turkey reads at least 170°.
Nutrition Facts : Calories 318 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 154mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 47g protein.
STUFFED TURKEY BREAST RECIPE | GIADA DE LAURENTIIS | FOOD ...
Provided by Giada De Laurentiis
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- In a bowl, combine the sausage, prosciutto, chestnuts, olives and sage. Season with salt and pepper. Heat a small skillet and add a teaspoon of the stuffing. Saute until cooked through, about 2 minutes. Taste for seasoning and adjust seasoning in the stuffing mix, if necessary.
- Place the turkey breast on the cutting board with skin side down. Flatten with your hands, season with salt and pepper and drizzle with olive oil to moisten. Spread stuffing on top and roll the turkey around the stuffing. Wrap kitchen twine around breast and tie tightly.
- Place turkey in a roasting pan, drizzle with olive oil and season with salt and pepper. Roast until internal temperature of the turkey breast is 165 degrees F, about 1 hour or 12 to 15 minutes per pound.
- Let rest 10 minutes, then snip off kitchen twine. Slice the turkey and arrange decoratively on serving platter. Pour pan juices over the slices and serve.
- Special equipment: kitchen twine .
SLOW COOKER TURKEY BREAST RECIPE | ALLRECIPES
This is a wonderful recipe. The only way I will do a turkey breast from now on. I used a Honeysuckle White turkey breast with the gravy packet inside the cavity. I did Pam spray the inside of my 6-quart slow cooker. I used a 7.5 lb. turkey breast …
From allrecipes.com
From allrecipes.com
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SLOW COOKER BONELESS TURKEY BREAST RECIPE | ALLRECIPES
I made this recipe, but only for 2 lbs of boneless turkey breast (because I only cook for my husband and I). I used 1/2 a teaspoon of all seasonings and 1 packet of dry onion soup mix. I also used a …
From allrecipes.com
From allrecipes.com
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AIR FRYER TURKEY BREAST RECIPE | ALLRECIPES
If you have a taste for turkey, but don't want the time or the hassle of a full bird, try a split turkey breast, prepared in the air fryer. This recipe gives the flavor of an oven-roasted turkey, but in much less …
From allrecipes.com
From allrecipes.com
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ROAST TURKEY BREAST RECIPE - THE SPRUCE EATS
Oct 03, 2021 · You can roast a turkey breast in about an hour as compared with up to five hours for a whole turkey. Another bonus: With no dark meat to worry about, you can roast a turkey breast at a higher temperature than you would a whole turkey, so the skin gets nice and crispy while the meat remains moist and juicy. For this reason, be sure to get a skin-on breast …
From thespruceeats.com
From thespruceeats.com
See details
AIR FRYER TURKEY BREAST RECIPE | ALLRECIPES
If you have a taste for turkey, but don't want the time or the hassle of a full bird, try a split turkey breast, prepared in the air fryer. This recipe gives the flavor of an oven-roasted turkey, but in much less …
From allrecipes.com
From allrecipes.com
See details
ROAST TURKEY BREAST RECIPE - THE SPRUCE EATS
Oct 03, 2021 · You can roast a turkey breast in about an hour as compared with up to five hours for a whole turkey. Another bonus: With no dark meat to worry about, you can roast a turkey breast at a higher temperature than you would a whole turkey, so the skin gets nice and crispy while the meat remains moist and juicy. For this reason, be sure to get a skin-on breast …
From thespruceeats.com
From thespruceeats.com
See details