FRIED EGGS IN MICROWAVE RECIPES

HOMEMADE SCOTCH EGGS RECIPE | ALLRECIPES

Homemade Scotch Eggs Recipe | Allrecipes image

Boiled eggs wrapped with a seasoned sausage meat. A meal that goes over great at a party or with a salad for a light dinner.

Provided by UKLAINE

Categories Breakfast Eggs

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 pound pork sausage meat
2 teaspoons Worcestershire sauce
4 hard-cooked eggs, peeled
1 tablespoon all-purpose flour
⅛ teaspoon salt
⅛ teaspoon ground black pepper
1 egg, beaten
⅔ cup dry bread crumbs
1 quart oil for deep frying

Steps:

In a medium bowl, mix together the pork sausage and Worcestershire sauce. Combine the flour, salt and pepper; mix into the sausage.
Divide the sausage into four equal parts. Mold each part around one of the hard-cooked eggs, rolling between your hands to shape. Place the beaten egg and bread crumbs into separate dishes. Dip the balls into the egg, then roll in the bread crumbs until coated. Shake off any excess.
Heat the oil in a large saucepan or deep fryer to 365 degrees F (180 degrees C), or until a cube of bread dropped into the oil turns brown in 1 minute. Lower the eggs carefully into the hot oil. Fry for 5 minutes, or until deep golden brown.

Nutrition Facts : Calories 659.2 calories, CarbohydrateContent 16.5 g, CholesterolContent 323.4 mg, FatContent 53.9 g, FiberContent 0.9 g, ProteinContent 25.9 g, SaturatedFatContent 13.5 g, SodiumContent 1324.3 mg, SugarContent 2.1 g

MICROWAVE SCRAMBLED EGGS RECIPE - BBC FOOD

Microwave scrambled eggs recipe - BBC Food image

They said it couldn't be done. Ha! This is the quickest, easiest and cleanest way to make scrambled eggs for one.

Provided by BBC Food

Prep Time 30 minutes

Cook Time 10 minutes

Yield Serves 1

Number Of Ingredients 5

Ingredients

2 free-range eggs
splash milk
pinch salt and freshly ground pepper
1–2 slices of bread, toasted
salted butter, for spreading

Steps:

Crack the eggs into a microwavable bowl and season. Whisk well with a fork until completely combined and there are some bubbles on the surface. Microwave for 30 seconds, then stir with a fork. If necessary, microwave again in 10-second bursts, until almost set. Remember, it will continue cooking a little when removed from the microwave. Stir again and set aside for 30 seconds.
Butter your toast and tip the egg on top. Serve.

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