PASTA WITH PORTOBELLO MUSHROOMS RECIPE - NYT COO…
The key to giving a portobello (or any mushroom) dense texture is to cook it slowly in oil so that most of its moisture is driven out. My biggest successes came in taking whole mushrooms and cooking them, covered, for as long as two hours. Nearly as good, however, and more than twice as fast, is to cut up the mushrooms and cook them in oil, uncovered, for 30 to 45 minutes. At that point, you not only have fabulous mushrooms, which you can use in a pasta sauce, as I do here, or to top salads or stir into rice dishes, but you also have very good-flavored oil. To further improve the mushrooms' flavor, I like to use the trick popularized by Marcella Hazan: add a few reconstituted dried porcini to the portobellos.
Provided by Mark Bittman
Total Time 1 hours
Yield 4 servings
Number Of Ingredients 9
Steps:
- Trim hard parts from mushrooms and discard. Rinse mushrooms quickly to remove grit; cut caps into slices and stems into small chunks. Combine in a medium skillet with 1 clove garlic (crushed and peeled), thyme, olive oil and some salt and pepper. Cook over sufficiently low heat so that mixture bubbles but mushrooms do not brown. Continue to cook, stirring infrequently, until they are quite shrunken in size and appear firm, 30 to 45 minutes. (At this point, you can pause for several hours before resuming cooking.) If you are using porcinis, soak them in hot water to cover for a few minutes so that they soften.
- Set a large pot of water to boil for pasta and salt it. Mince remaining garlic. Turn heat under oil to medium, and add garlic to the portobellos along with the drained porcinis. Cook, stirring occasionally, until garlic begins to color. Add tomatoes and raise heat to medium high. Cook, stirring occasionally, until they break up and become saucy, about 15 minutes.
- Meanwhile, cook pasta until it is tender but not mushy. Taste sauce and adjust its seasoning. When pasta is done, drain it, toss with sauce, top with Parmesan, and serve.
STUFFED PORTOBELLO MUSHROOMS RECIPE - FOOD.COM
Make and share this Stuffed Portobello Mushrooms recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees. Remove the stem and gills from the mushroom. I use a spoon to scoop them out.
- Brush the mushrooms with balsamic vinegar.
- Heat olive oil in a small saute pan. Add the onions and garlic. Cook until tender. Add in peppers. Cook until tender.
- Add in tomatoes and spinach. Cook until spinach wilted and “cooked.”.
- Divide the filling and stuff the mushrooms.
- Sprinkle breadcrumbs on the top and add Italian seasoning. Top with cheese.
- Place on a baking sheet and bake for about ten minutes or until the cheese is melted. (At the end, I put the oven to broil and let the cheese golden).
Nutrition Facts : Calories 145.3, FatContent 7.7, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 63.4, CarbohydrateContent 17.5, FiberContent 3.8, SugarContent 4.7, ProteinContent 4.9
SPINACH STUFFED PORTOBELLO MUSHROOMS RECIPE | ALLRECIPES
I bought portobello mushrooms on sale and was looking for a recipe to use them. I am so glad I tried this recipe - delicous!! I actually ate 1 mushroom as my lunch; leftovers were just as good after heating up in the microwave. I did cook 10 minutes longer than stated as my mushrooms …
From allrecipes.com
From allrecipes.com
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PORTOBELLO MUSHROOM RECIPES | ALLRECIPES
Big, beefy portobello mushrooms are unbeatable as mushroom "burgers", stuffed or grilled, and even dressed like a pizza. Big, beefy portobello mushrooms are unbeatable as mushroom "burgers", stuffed or grilled, and even dressed like a pizza. ... Kick off the weekend with traditional hot cross buns on Good Friday, then bake …
From allrecipes.com
From allrecipes.com
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BAKED PORTOBELLO MUSHROOMS RECIPE - SUNDAY SUPPER MOVE…
Mar 07, 2022 · How to Clean Portobello Mushrooms. Mushrooms should always be wiped clean rather than rinsed. Many oven-baked portobello mushroom recipes remove the gills, but in this …
From sundaysuppermovement.com
From sundaysuppermovement.com
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CHICKEN AND RICE WITH MUSHROOMS - EASY WEEKNIGHT …
Mar 23, 2020 · Continue to cook for 4 minutes, stirring frequently, until mushrooms are tender. Next, stir in your garlic. Add the rice and cook for 1 minute. Add the chicken broth and increase the heat to high, bringing the mixture to a boil. Bake: Turn off the heat and cover the skillet with a lid. Bake …
From easyweeknightrecipes.com
From easyweeknightrecipes.com
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GRILLED STUFFED PORTOBELLO MUSHROOMS RECIPE | ALLRECIPES
Instead of grilling the mushrooms, I laid foil on a baking sheet, arranged the mushrooms on there, and then spooned the mixture over them. I then baked in the oven at 350 degrees for about 7 …
From allrecipes.com
From allrecipes.com
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PERSONAL PORTOBELLO PIZZA RECIPE | ALLRECIPES
A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings.
From allrecipes.com
From allrecipes.com
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GARLIC BUTTER ROASTED MUSHROOMS - RECIPETIN EATS
Jul 07, 2020 · How to Roast Mushrooms in the oven. And here’s how to roast mushrooms in the oven – simply toss in butter, oil, garlic, salt and pepper. Spread on baking tray and bake for 25 …
From recipetineats.com
From recipetineats.com
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GRILLED STUFFED PORTOBELLO MUSHROOMS RECIPE | ALLRECIPES
Instead of grilling the mushrooms, I laid foil on a baking sheet, arranged the mushrooms on there, and then spooned the mixture over them. I then baked in the oven at 350 degrees for about 7 …
From allrecipes.com
From allrecipes.com
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STUFFED PORTOBELLO MUSHROOMS - ALLRECIPES
Excellent, but used mild Italian Sausage and 6 large Portobello Mushrooms. Removed the fins, then stuffed them. Served as a main course with a salad, broiled asparagus and wild rice.
From allrecipes.com
From allrecipes.com
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BAKED PORTOBELLO MUSHROOMS RECIPE - SUNDAY SUPPER MOVE…
Mar 07, 2022 · How to Clean Portobello Mushrooms. Mushrooms should always be wiped clean rather than rinsed. Many oven-baked portobello mushroom recipes remove the gills, but in this …
From sundaysuppermovement.com
From sundaysuppermovement.com
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SPINACH & ARTICHOKE-STUFFED PORTOBELLO MUSHROOMS RECIPE ...
Combine oil, garlic powder, 1/4 teaspoon pepper and 1/8 teaspoon salt in a small bowl. Using a silicone brush, coat mushrooms all over with the oil mixture. Place on a large rimmed baking sheet and bake until the mushrooms …
From eatingwell.com
From eatingwell.com
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