FRANKS BUFFALO WING SAUCE RECIPES

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FRANK'S REDHOT BUFFALO CHICKEN WINGS RECIPE - FOOD.COM



Frank's Redhot Buffalo Chicken Wings Recipe - Food.com image

This is adapted from a recipe on Frank's RedHot website. These are spicy hot! I recommend recipe #344853 as a condiment!

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 6

2 1/2 lbs chicken wings
1/2 cup Frank's red hot sauce (or 3/4 cup Frank's RedHot Buffalo Wings Sauce)
1/3 cup butter, melted (if NOT using Frank's RedHot Buffalo Wings Sauce)
3 celery ribs, sliced in lengths as for dipping (optional)
1/2 cucumber, sliced (optional)
1/2 cup blue cheese, dip (optional)

Steps:

  • If Frank's RedHot Buffalo Wings Sauce is not available, mix together the Frank's Red Hot Sauce with the butter.
  • Bake wings in foil-lined pan at 500°F on lowest oven rack for 20 to 25 minutes until crispy, turning once. ALTERNATIVELY: Deep-fry at 375°F for 10 minutes; OR broil 6-inches from heat 15 to 20 minutes, turning once; OR grill over medium heat 20 to 25 minutes turning often.
  • Toss wings in Buffalo Wings Sauce to coat.
  • Serve with blue cheese dip and/or cucumber slices and/or celery slices if desired.

Nutrition Facts : Calories 512.4, FatContent 40.5, SaturatedFatContent 15, CholesterolContent 172.8, SodiumContent 724.9, CarbohydrateContent 0.3, FiberContent 0.1, SugarContent 0.2, ProteinContent 34.9

FRANK’S RED HOT BUFFALO WINGS AUTHENTIC RECIPE | TASTEATLAS



Frank’s Red Hot Buffalo Wings Authentic Recipe | TasteAtlas image

The most popular store-bought substitute for the original Anchor Bar’s Buffalo wings sauce is Frank’s RedHot Original Cayenne Pepper Sauce. This recipe was adapted from franksredhot.com, and suggests mixing the sauce with melted butter, while the wings can be baked, deep-fried, broiled or grilled.

Provided by TasteAtlas

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 3

2 ½ lb chicken wing pieces
1/2 cup Frank’s RedHot Original Cayenne Pepper Sauce
1/3 cup melted butter

Steps:

  • First, cook the wings using one of the following four methods. Bake them in an oven preheated to 450°F for 30 minutes, turning once. You can also deep fry the wings for 12 minutes at 375°F. Another way is to broil the wings for 15 to 20 minutes 6 inches from heat, turning once. Finally, the wings can also be grilled over medium heat for 20 to 25 minutes, in which case they need to be turned often.
  • Melt the butter and mix it with Frank’s RedHot Sauce in a large bowl.
  • Add the wings and toss them around in the bowl to become completely covered in sauce.
  • Serve the Buffalo wings with celery sticks and blue cheese dip.

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