GRATED SWEET POTATO PUDDING RECIPE RECIPES
GRATED SWEET POTATO PUDDING RECIPE - FOOD.COM
A Southern classic- sweet potato pudding. From Dinnertime Down South, a collection of recipes from our local Daughters of the Confederacy chapter.
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients together.
- Pour into baking dish.
- Cook at 350 for 50 minutes or until potatoes are well done.
Nutrition Facts : Calories 393, FatContent 20.3, SaturatedFatContent 14.2, CholesterolContent 85.5, SodiumContent 143.6, CarbohydrateContent 52, FiberContent 3.4, SugarContent 41.2, ProteinContent 3.7
GRATED SWEET POTATO PUDDING RECIPE | SOUTHERN LIVING
Holiday side dishes are often more popular than the turkey or ham; family and guests eagerly await a taste of the heirloom recipes such as Cornbread Dressing and Corn Pudding. Everyone loves the traditional sweet potato casserole of their childhood; whether topped with brown sugar and nuts, toasted marshmallows, or buttery corn-flavored cereal flakes, a sweet potato casserole is usually considered a dessert masquerading as a side dish. As hard as it can be to set aside the old favorites, it is always fun to try a new twist on an old recipe. Rather than roasting and peeling the sweet potatoes, when making Grated Sweet Potato Pudding with Pecans you grate the peeled, raw potatoes on the small holes of a box grater. Stir together eggs, sugar, flour, salt, melted butter and half-and-half, then add the grated potatoes. Pour into your buttered cast-iron skillet, arrange chopped pecans on top, then bake. The sweet potatoes retain some texture as the casserole bakes. If you miss the warm, autumnal spices from your traditional recipes, go ahead and add a dash of cinnamon or nutmeg to the mixture before baking.
Provided by Nancie McDermott
Categories Sweet Potato
Total Time 50 minutes
Yield Serves 10
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Melt butter in a deep 10-inch cast-iron skillet over medium-high. Remove from heat. Swirl to coat skillet with melted butter; then pour melted butter into a small bowl. Do not wipe skillet clean.
- Stir together beaten eggs, sugar, flour, and salt in a large bowl. Gradually add half-and-half, stirring constantly. Stir in melted butter until mixture is combined and smooth. Add sweet potatoes; stir to combine.
- Transfer sweet potato mixture to buttered skillet; spread in an even layer. Arrange chopped pecans in a ring around edge of skillet. Bake in preheated oven 10 minutes. Reduce oven temperature to 350°F; continue baking until pudding is puffed up, firm, and nicely browned, 25 to 35 minutes. Serve hot or warm.
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Reviews 0
Total Time 1 hours
Cuisine American
Calories 497 calories per serving
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I was cleaning the kitchen cabinets today trying to organize for more run. I came upon this recipe box that was one of my mothers. Out came this recipe just in time for the season.
I hope some of you may know of this recipe I did not. But oh so good.
She did not put an authors name on it or where she found it. Just the recipe card in her hand writing which is more precious to me than the recipe.
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Reviews 3.8
Total Time 1 hours 50 minutes
Category Side Dish, Casseroles, Sweet Potato Casserole Recipes
Calories 513.9 calories per serving
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Reviews 3.8
Total Time 1 hours 50 minutes
Category Side Dish, Casseroles, Sweet Potato Casserole Recipes
Calories 513.9 calories per serving
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Reviews 5
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