TWICE-COOKED PORK TENDERLOIN RECIPE - NYT COOKING
Here's a surprising and flavorful way to prepare tenderloin, one of the leanest and most economical cuts of pork. Brown the whole tenderloin. Let it rest for a few minutes, so the meat firms up a bit. Then slice the tenderloin into medallions, about an inch thick. Brown the slices on both sides and top with a quick French-style sauce made of heavy cream and Dijon mustard, lemon juice or Calvados.
Provided by Mark Bittman
Total Time 25 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Sprinkle meat with salt and pepper. Put a large skillet over medium-high heat; a minute later add 2 tablespoons butter and/or oil. When butter foam subsides or oil dimples, add meat (curve it into skillet if necessary). Brown it well on all sides, for a total of 4 to 6 minutes. Turn off heat, remove meat from pan, and let it sit on a board. When skillet has cooled a bit, proceed.
- Cut meat into inch-thick slices. Once again turn heat to medium-high, add remaining butter and/or oil and, when it's hot, add pork slices to pan. Brown on each side, about 2 or 3 minutes each. Turn heat to low and remove meat to a warm platter.
- Add 1/2 cup water to pan, turn heat to high, and cook, stirring and scraping, for a minute. Lower heat slightly, add cream and cook until slightly thickened. Stir in mustard, lemon juice or Calvados, if you're using them, then taste and adjust seasoning. Serve meat with sauce spooned on top, garnished, if you like, with parsley.
Nutrition Facts : @context http//schema.org, Calories 301, UnsaturatedFatContent 15 grams, CarbohydrateContent 1 gram, FatContent 23 grams, FiberContent 0 grams, ProteinContent 23 grams, SaturatedFatContent 7 grams, SodiumContent 331 milligrams, SugarContent 0 grams, TransFatContent 0 grams
MUSTARD-GLAZED PORK TENDERLOIN RECIPE - NYT COOKING
This savory-sweet treatment for pork tenderloin was brought to The Times in 1989 by the inimitable Marian Burros. With just five ingredients — pork, brown sugar, whole-grain mustard, rosemary and sherry — you have an extremely simple though supremely satisfying dish. We like ours served with mashed sweet potatoes and a pile of sautéed greens, and the leftovers make great sandwiches.
Provided by Marian Burros
Total Time 40 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Pat the tenderloins dry with paper towels.
- Combine the remaining ingredients in a bowl and stir. Add pork tenderloins and turn to coat well with marinade. Marinate for 15 minutes or as long as overnight.
- Heat a large cast iron skillet or grill pan over medium-high heat until smoking. (Alternately, heat a charcoal or gas grill to high; bank coals or turn off burner on one side.) Season tenderloins with salt and pepper. Brush pan with olive oil and add tenderloins; reduce heat to medium-low. Cook, turning tenderloins every 3 to 4 minutes, until deeply caramelized on all sides and until desired internal temperature, about 20 to 25 minutes. (You can also broil the tenderloins in the oven — about 10 minutes on one side, then turn and cook about 5 minutes on the other.)
- Remove and lightly tent with foil; let rest about 10 minutes before cutting into 1/4- to 1/2-inch slices.
Nutrition Facts : @context http//schema.org, Calories 248, UnsaturatedFatContent 4 grams, CarbohydrateContent 8 grams, FatContent 6 grams, FiberContent 1 gram, ProteinContent 35 grams, SaturatedFatContent 2 grams, SodiumContent 174 milligrams, SugarContent 7 grams, TransFatContent 0 grams
More about "cooking time for pork tenderloin recipes"
PORK TENDERLOIN RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
30 MINUTE ROASTED PORK TENDERLOIN - INSPIRED TASTE
From inspiredtaste.net
Reviews 4.9
Total Time 30 minutes
Cuisine American
Calories 265 per serving
- Transfer pork to a large plate and cover with aluminum foil. Let rest about 10 minutes. While pork is resting, place the skillet back over medium heat. Add the apple cider and simmer until reduced by half. Add butter then serve drizzled over pork.
PORK TENDERLOIN COOKING TIME - MYRECIPES
From myrecipes.com
PAN-SEARED PORK TENDERLOIN MEDALLIONS RECIPE | COOKING LI…
From cookinglight.com
HATFIELD PORK TENDERLOIN COOKING INSTRUCTIONS
From share-recipes.net
4 LB PORK ROAST COOKING TIME RECIPES
From tfrecipes.com
SMOKED PORK TENDERLOIN (PELLET GRILL) - MOMMY HATES COOKING
From mommyhatescooking.com
PORK TENDERLOIN RECIPES | ALLRECIPES
From allrecipes.com
BEST PORK TENDERLOIN RECIPES - THE SPRUCE EATS
From thespruceeats.com
OVEN BAKED PORK TENDERLOIN - COOKING LSL
From cookinglsl.com
OVEN BAKED PORK TENDERLOIN - COOKING LSL
From cookinglsl.com
NINJA FOODI PORK TENDERLOIN (AIR FRYER) - MOMMY HATES COOKING
From mommyhatescooking.com
CROCK POT PORK TENDERLOIN SLOW COOKER RECIPE - RECIPES ...
From recipesthatcrock.com
30 PORK TENDERLOIN RECIPES READY IN 30 MINUTES OR LESS
From tasteofhome.com
SMITHFIELD PORK TENDERLOIN COOKING INSTRUCTIONS: RECIPE!
From hotsalty.com
PORK TENDERLOIN MEDALLIONS - 4 WAYS OF COOKING THEM
From finedininglovers.com
BBQ & GRILLED PORK TENDERLOIN RECIPES | ALLRECIPES
From allrecipes.com
SLOW COOKER HONEY AND PARMESAN PORK TENDERLOIN - CL…
From closetcooking.com
AIR FRYER INSTANT POT VORTEX PORK TENDERLOIN - INSTANT POT ...
From instantpotcooking.com
PAN SEARED OVEN ROASTED PORK TENDERLOIN - 101 COOKING FOR T…
From 101cookingfortwo.com
PORK TENDERLOIN SAUERKRAUT RECIPES
From tfrecipes.com
10 EASY PORK TENDERLOIN RECIPES - KITCHN
From thekitchn.com
IOWA BREADED PORK TENDERLOIN SANDWICH | 101 COOKING FOR TWO
From 101cookingfortwo.com
EASY MARINATED PORK TENDERLOIN IN THE AIR FRYER | EVERYDAY ...
From everydayfamilycooking.com
TERIYAKI PORK TENDERLOIN (QUICK COOK TIME) - SPEND WITH ...
From spendwithpennies.com
ITALIAN STUFFED PORK TENDERLOIN - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
SOUS VIDE PORK TENDERLOIN WITH TIME AND TEMPERATURE CHART
From sabrinacurrie.com
BEEF TENDERLOIN COOKING TIME PER POUND - SHARE-RECIPES.NET
From share-recipes.net