CRAB AND SHRIMP PASTA RECIPES

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EASY SHRIMP & CRAB PASTA RECIPE - FOOD.COM



Easy Shrimp & Crab Pasta Recipe - Food.com image

I couldn't quite find a recipe with what I had in mind, so after looking at a few different ones, I tried this. I was surprised at how much I enjoyed this. It is rich, but such a treat!

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 11

8 ounces angel hair pasta, cooked as directed
2 (6 ounce) cans lump crabmeat, undrained
1 (6 ounce) can baby shrimp, undrained
1 large onion, diced
4 garlic cloves, pressed
2 tablespoons butter
1/2 teaspoon oregano
1/2 teaspoon basil
1 quart half-and-half
red pepper flakes (to your taste)
1 1/2 tablespoons cornstarch

Steps:

  • Saute onion and garlic in butter until onion is nearly translucent.
  • Add oregano, basil, red pepper flakes and salt/pepper.
  • Add half and half, bring to boil.
  • Mix corn starch with enouch water to dilute it, and pour into boiling sauce until you get desired consistency.
  • Stir in crab and shrimp, cook another minute and take off of heat.
  • Spoon over angel hair pasta and enjoy!

Nutrition Facts : Calories 496.2, FatContent 24, SaturatedFatContent 14.3, CholesterolContent 168.2, SodiumContent 374.2, CarbohydrateContent 40.9, FiberContent 1.6, SugarContent 2, ProteinContent 28.7

OLD BAY® SHRIMP & CRAB PASTA | OLD BAY - MCCORMICK



OLD BAY® Shrimp & Crab Pasta | Old Bay - McCormick image

Make room at the table for this large and in charge seafood pasta dish. Loaded with lump crab meat, tender shrimp and tossed in a buttery, tart, lemony sauce made with OLD BAY® Seasoning and Flying Dog® Dead Rise OLD BAY® Gose, it’s the stuff dinnertime dreams are made of.

Provided by Old Bay

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 10

1
8 oz fettuccine
8 tbsps butter divided
1 medium shallot finely chopped (about 1/4 cup)
4 cloves garlic minced
3/4 cup Flying Dog® Dead Rise OLD BAY® Gose
1 tbsp old bay seasoning
1 pound large shrimp peeled and deveined
1 pound jumbo lump crabmeat
2 tbsps finely chopped fresh parsley

Steps:

  • Cook pasta as directed on package. Drain well. Set aside.
  • Meanwhile, melt 4 tablespoons of the butter in large skillet on medium heat. Add shallots; cook 2 to 3 minutes until translucent. Add garlic; cook 30 seconds.
  • Stir in beer, remaining 4 tablespoons butter and OLD BAY. Bring to a boil. Stir in shrimp; cook 3 to 4 minutes until just pink.
  • Add crabmeat and cooked pasta; tossing gently to coat with sauce. Cook 2 to 3 minutes or until heated through. Sprinkle with chopped parsley and additional OLD BAY, if desired.

Nutrition Facts : Calories 329 Calories

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