GINGER NAMA SHOYU SAUCE RECIPES

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GINGER-STEAMED FISH WITH TROY'S HANA-STYLE SAUCE RECIPE ...



Ginger-Steamed Fish with Troy's Hana-Style Sauce Recipe ... image

This shoyu-based sauce with fresh ginger, garlic and sesame is a classic at the Hotel Hana-Maui, Hawaii. Aloha Shoyu is the preferred brand at the hotel. (We use reduced-sodium soy sauce to keep the sodium in check.) Chef David Patterson prepares the dish with onaga, a red snapper only found in the Hawaiian waters; it's tender, sweet and mild in flavor. We found that halibut and other white fish were also delicious. Serve with steamed brown rice and Green Papaya Salad.

Provided by David Patterson

Categories     Healthy Fish Recipes

Total Time 20 minutes

Number Of Ingredients 9

6 5-ounce portions striped bass, halibut or any flaky white fish
6 1/4-inch-thick slices peeled fresh ginger
¼ cup minced peeled fresh ginger
¼ cup chopped garlic
¼ cup sesame seeds
2 tablespoons grapeseed oil, or canola oil
2 tablespoons toasted sesame oil
¼ cup reduced-sodium soy sauce
2-3 scallions, thinly sliced, for garnish

Steps:

  • To prepare fish: Bring 1 to 2 inches of water to a boil in a pot large enough to hold a two-tier bamboo steamer. (If you don't have a steamer, improvise by setting mugs upside down in a large pot and resting a large heatproof plate on top.) Put a heatproof plate in each of the steamer baskets. Place 3 portions of fish on each plate with a slice of fresh ginger on top. Stack the baskets, cover and set over the boiling water. Steam the fish for 7 minutes per inch of thickness.
  • To prepare sauce: Meanwhile, combine minced ginger, garlic and sesame seeds in a small bowl. Heat grapeseed (or canola) oil in a medium skillet over medium-high heat. Add the ginger mixture and cook, stirring, until fragrant, 1 minute. Add sesame oil; allow the mixture to get hot. Add soy sauce (be careful, it will splatter a bit) and cook for 1 minute more.
  • Transfer the fish to a deep platter. Discard the ginger slices. Pour the sauce over the fish and garnish with scallions.

Nutrition Facts : Calories 270.4 calories, CarbohydrateContent 6.8 g, CholesterolContent 69.5 mg, FatContent 14.2 g, FiberContent 1.1 g, ProteinContent 28.7 g, SaturatedFatContent 1.8 g, SodiumContent 455 mg, SugarContent 0.2 g

SOY GINGER DIPPING SAUCE RECIPE | ALTON BROWN | FOOD NETWORK



Soy Ginger Dipping Sauce Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cup

Number Of Ingredients 7

1/2 cup low-sodium soy sauce
1/4 cup rice wine vinegar
2 tablespoons finely grated ginger
2 tablespoons chopped green onion
2 medium cloves garlic, minced
2 teaspoons sugar
1 teaspoon sesame oil

Steps:

  • Add all of the ingredients to a lidded jar and shake well to combine. Serve as a dipping sauce for tempura or dumplings.

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