AIR-FRYER TACO PUFFS RECIPE: HOW TO MAKE IT
I like to make these puffs ahead of time and keep the in the refrigerator until I'm ready to pop them in the air fryer. A helpful hint: Plain refrigerated biscuits seal together better than buttermilk types. —Jan Schmid, Hibbing, Minnesota
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes, breaking into crumbles; drain. Add taco seasoning and prepare according to package directions. Cool slightly. , Preheat air fryer to 350°. Flatten half the biscuits into 4-in. circles. Spoon 1/4 cup meat mixture onto each circle; sprinkle each with 1/4 cup cheese. Flatten remaining biscuits; place over filling and pinch edges to seal tightly. , In batches, place puffs in a single layer in greased air fryer. Cook until golden brown and puffed, 10-15 minutes.
Nutrition Facts : Calories 574 calories, FatContent 28g fat (13g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 1538mg sodium, CarbohydrateContent 55g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 23g protein.
BEST BACON-WRAPPED PICKLES RECIPE-HOW TO MAKE BACON ...
Bacon-wrapped pickles are the new pigs in a blanket.
Provided by Lindsay Funston
Categories gluten-free low sugar nut-free cocktail party dinner party appetizers baking
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 8-10 servings
Number Of Ingredients 5
Steps:
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