RED BUFFALO CHICKEN DIP RECIPES

EASY BUFFALO CHICKEN DIP RECIPE | ALLRECIPES

Easy Buffalo Chicken Dip Recipe | Allrecipes image

Buffalo wings in a dip can be served with tortilla chips. Add celery if you like.

Provided by jesgrages

Categories Buffalo Chicken Dip

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 16 servings

Number Of Ingredients 5

Ingredients

1 (15 ounce) jar chunky-style blue cheese salad dressing (such as Marzetti®)
1 (8 ounce) package cream cheese, softened
3 cooked chicken breasts, shredded
1 (12 ounce) bottle Buffalo wings sauce (such as Frank's® Redhot®)
1 (4 ounce) package blue cheese crumbles

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Stir blue cheese salad dressing and cream cheese together in a mixing bowl. Stir chicken, Buffalo wings sauce, and blue cheese crumbles into the salad dressing mixture; pour sauce into a baking dish.
Bake in preheated oven until bubbling, 15 to 20 minutes.

Nutrition Facts : Calories 240.4 calories, CarbohydrateContent 3 g, CholesterolContent 35.7 mg, FatContent 22.4 g, FiberContent 0.1 g, ProteinContent 7.7 g, SaturatedFatContent 7.4 g, SodiumContent 1017.9 mg, SugarContent 1.1 g

THE BEST BUFFALO CHICKEN DIP | ALLRECIPES

The Best Buffalo Chicken Dip | Allrecipes image

There are a lot of Buffalo chicken dip recipes but I feel certain this is one of the very best. Made with freshly cooked chicken, this is way better than recipes that call for the canned stuff. It's super rich and creamy with the perfect amount of tang. I highly recommend the optional blue cheese crumbles on top! Great served at room temperature so it's perfect for a party. Serve with celery and carrot sticks or corn chips.

Provided by NicoleMcmom

Categories Buffalo Chicken Dip

Total Time 2 hours 10 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 6 cups

Number Of Ingredients 11

Ingredients

3 (6 ounce) skinless, boneless chicken breast halves
1 teaspoon kosher salt
½ teaspoon ground black pepper
¼ teaspoon garlic powder
cooking spray
2 (8 ounce) packages cream cheese, softened
1 cup ranch dressing
1 cup hot sauce (such as Frank's RedHot ®)
1 ½ cups shredded Cheddar cheese
⅓ cup crumbled blue cheese
3 stalks green onion, green parts only, thinly sliced

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place chicken on a large sheet of foil and sprinkle evenly with salt, pepper, and garlic powder. Wrap foil around chicken to form a pouch, sealing it around the edges. Place foil pouch on a rimmed baking sheet.
Bake in the preheated oven for 1 hour. Remove from the oven and let stand for 15 minutes to cool slightly.
Meanwhile, increase oven temperature to 375 degrees F (190 degrees C). Lightly grease a baking dish with cooking spray.
Stir together cream cheese, ranch dressing, and hot sauce in a large bowl until well combined.
Roughly chop or shred cooked chicken. Add to cream cheese mixture along with Cheddar cheese; stir to combine. Pour mixture into the prepared baking dish and sprinkle with blue cheese.
Bake, uncovered, until bubbly and golden around the edges, about 30 minutes. Remove from the oven and let stand for 10 minutes. Sprinkle with green onions and serve.

Nutrition Facts : Calories 174.9 calories, CarbohydrateContent 1.4 g, CholesterolContent 44.2 mg, FatContent 15.1 g, FiberContent 0.1 g, ProteinContent 8.2 g, SaturatedFatContent 6.9 g, SodiumContent 558.2 mg, SugarContent 0.6 g

More about "red buffalo chicken dip recipes"

THE BEST BUFFALO CHICKEN DIP | ALLRECIPES

There are a lot of Buffalo chicken dip recipes but I feel certain this is one of the very best. Made with freshly cooked chicken, this is way better than recipes that call for the canned stuff. It's super rich and creamy with the perfect amount of tang. I highly recommend the optional blue cheese crumbles on top! Great served at room temperature so it's perfect for a party. Serve with celery and carrot sticks or corn chips.
From allrecipes.com
Total Time 2 hours 10 minutes
Category Buffalo Chicken Dip
Calories 174.9 calories per serving

Bake, uncovered, until bubbly and golden around the edges, about 30 minutes. Remove from the oven and let stand for 10 minutes. Sprinkle with green onions and serve.

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