YOU PO MIAN RECIPES
YO PO MIAN RECIPE - NYT COOKING
A staple dish from the Shaanxi Province in China’s central northwest, yo po mian literally means “oil sprinkled noodles.” It’s traditionally made with biang biang, or hand-torn flat noodles, but wide wheat noodles are used here for a quick weeknight meal. (In a pinch, any dried noodles will work.) This dish packs a lot of flavor, but its preparation is deceptively simple: Noodles and greens are topped with raw garlic and chiles, then hot oil is poured over the top, which coaxes the flavor out of the aromatics. Yo po mian is typically very garlicky, but that’s been dialed back here with just four cloves. (Use more or less, depending upon your personal preference.) You could add ground Sichuan peppercorns for tangy spice, and if you have dark soy sauce, you can substitute it for half of the soy sauce in this recipe, as it will add deep sweetness and rich caramel flavor.
Provided by Hetty McKinnon
Total Time 20 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the noodles and cook according to package directions until just al dente. When they are about 45 to 60 seconds from being done, add the bok choy and press the greens down to submerge them. Cook for 45 to 60 seconds, until they are bright green and just tender. Drain, and divide the noodles and greens between 4 deep noodle bowls.
- Divide the garlic between the four bowls of noodles, then top each bowl of noodles with 2 teaspoons soy sauce, 1 teaspoon black vinegar, 1/4 teaspoon red-pepper flakes, some scallions and a small bundle of cilantro leaves.
- In a small saucepan (if you have one with a spout, it is very helpful for pouring the oil), heat the oil over high until it is smoking. (To test, touch the oil with a wooden chopstick or skewer; the oil should bubble vigorously.) Very carefully pour the oil over the garlic and toppings, dividing it evenly among the bowls. Toss to coat the noodles and serve immediately.
YOU PO MIAN: 10-MINUTE CHINESE HOT OIL NOODLES [VEGAN ...
This robust and spicy noodle dish is full of the authentic flavors of Chinese cuisine.
Provided by Joyce Gan
Cook Time 0 minutes
Yield servings
Nutrition Facts : Calories 480 calories
15-MINUTE CHINESE HOT OIL NOODLES (YOU PO MIAN) - THE WOKS ...
Dec 19, 2014 · Add the cooked noodles and greens to a heatproof bowl, along with the light soy sauce, dark soy sauce, Chinese black vinegar, crushed red pepper flakes, salt, scallion, cilantro, and minced garlic. In a small pot, heat the oil until shimmering. Carefully pour the hot oil over the bowl of noodles… And mix everything together. Serve!
From thewoksoflife.com
From thewoksoflife.com
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YO PO MIAN RECIPES
YO PO MIAN (HOT OIL NOODLES) | KITCHEN STORIES RECIPE 1 cutting board. 1 fine grater. sieve. Bring a large pot of salted water to a boil. Add the noodles and cook for 8 minutes. In the meantime, cut the bok choy lengthwise. Finely chop the cilantro and spring leeks and set aside. Finely grate the garlic clove and spread it in two noodle bowls.
From tfrecipes.com
From tfrecipes.com
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EASY HOT OIL NOODLES: YOU PO MIAN (???) - ABOKICHI
Apr 01, 2020 · Ingredients: 2 servings of Shrimp Roe noodles 1 egg A handful of greens (spinach, chow sum, baby bok choy) For the sauce 2 teaspoon soy sauce 1 teaspoon mirin 1 teaspoon sesame oil OKAZU chili miso and chilli flakes, to taste For the hot oil 2 1/2 tablespoons oil Pepper flakes For the toppings Minced garlic Chopped scallion Chopped cilantro
From abokichi.com
From abokichi.com
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10 MINUTE BIANG BIANG NOODLES (YOU PO MIAN) RECIPE (VEGAN ...
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YO PO MIAN RECIPE - NYT COOKING - MASTERCOOK
May 18, 2021 · Kosher salt. 12 ounces dried wide wheat noodles. 4 heads baby bok choy (about 12 ounces), trimmed and sliced lengthwise into 4 pieces. 4 small garlic cloves, peeled and grated. 8 teaspoons soy sauce. 4 teaspoons black vinegar. 1 teaspoon red-pepper flakes, plus more to taste. 2 scallions, thinly sliced. 1 handful cilantro leaves.
From mastercook.com
From mastercook.com
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YO PO MIAN - BING CHEF - THE ART OF COOKING
May 14, 2021 · Bring a large pot of salted water to a boil. Add the noodles and cook according to package directions until just al dente. When they are about 45 to 60 seconds from being done, add the bok choy and press the greens down to submerge them. Cook for 45 to 60 seconds, until they are bright green and just tender.
From bingchef.com
From bingchef.com
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10-MINUTE HOT OIL NOODLES (YOU PO MIAN, GLUTEN-FREE)
Nov 06, 2015 · Heat a skillet over high heat until it’s smoky hot. Add oil and wait for 15-30 seconds until the oil is hot. Pour the hot oil over the crushed red pepper. Add vinegar, salt, and soy sauce and stir with the noodles and vegetables together immediately. Garnish with green onion and serve. Nutrition Facts
From lightorangebean.com
From lightorangebean.com
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YO PO MIAN RECIPES
Place onion on a baking sheet and roast in the preheated oven until blackened and soft, about 45 minutes. Place bones, onion, ginger, salt, star anise, and fish sauce in a large stockpot and cover with 4 quarts of water. Bring to a boil and reduce heat to low. Simmer on low for 6 to 10 hours.
From tfrecipes.com
From tfrecipes.com
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YO PO MIAN RECIPE - NYT COOKING - MASTERCOOK
May 18, 2021 · Kosher salt. 12 ounces dried wide wheat noodles. 4 heads baby bok choy (about 12 ounces), trimmed and sliced lengthwise into 4 pieces. 4 small garlic cloves, peeled and grated. 8 teaspoons soy sauce. 4 teaspoons black vinegar. 1 teaspoon red-pepper flakes, plus more to taste. 2 scallions, thinly sliced. 1 handful cilantro leaves.
From mastercook.com
From mastercook.com
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YOU PO MIAN (HOT OIL NOODLES) - OH MY VEGGIES
Jan 18, 2015 · 4 oz. dried wheat noodles. a handful of leafy greens (choy sum, spinach, or baby bok choy) 1 teaspoon light soy sauce. 1 teaspoon dark soy sauce. 1/2 teaspoon Chinese black vinegar. Crushed red pepper flakes, to taste. Salt, to taste. Chopped scallion. Chopped cilantro.
From potluck.ohmyveggies.com
From potluck.ohmyveggies.com
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15-MINUTE HOT OIL NOODLES (YOU PO MIAN) | RECIPE CART
4 oz. dried wheat noodles a handful of leafy greens ((choy sum, spinach, or baby bok choy)) 1 teaspoon light soy sauce 1 teaspoon dark soy sauce 1/2 teaspoon Chinese black vinegar Crushed red pepper flakes ((to taste)) Salt ((to taste)) Chopped scallion Chopped cilantro 2 cloves garlic ((minced)) 2 1/2 tablespoons oil
From getrecipecart.com
From getrecipecart.com
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YO PO MIAN RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Yo Po Mian Recipe - NYT Cooking - MasterCook new mastercook.com. Kosher salt. 12 ounces dried wide wheat noodles. 4 heads baby bok choy (about 12 ounces), trimmed and sliced lengthwise into 4 pieces. 4 small garlic cloves, peeled and grated. 8 teaspoons soy sauce. 4 teaspoons black vinegar. 1 teaspoon red-pepper flakes, plus more to taste. 2 scallions, thinly sliced. 1 handful cilantro leaves.
From therecipes.info
From therecipes.info
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YO PO MIAN - DINING AND COOKING
Yo po mian is typically very garlicky, but that’s been dialed back here with just four cloves. (Use more or less, depending upon your personal preference.) You could add ground Sichuan peppercorns for tangy spice, and if you have dark soy sauce, you can substitute it for half of the soy sauce in this recipe, as it will add deep sweetness and ...
From diningandcooking.com
From diningandcooking.com
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HOT OIL NOODLES (YO PO MIAN) | NOODLE RECIPE | SBS FOOD
Instructions. Combine the soy sauces, black vinegar, chilli flakes, green onions, chopped coriander and garlic in a bowl and stir to combine well. Bring a large saucepan of water to the boil. Add ...
From sbs.com.au
From sbs.com.au
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10-MINUTE HOT OIL NOODLES (YOU PO MIAN, GLUTEN-FREE)
Nov 06, 2015 · Instructions. Bring water to a boil in a saucepan. Add rinsed soybean sprouts and green leafy vegetables and cook for 1 minute. Use a ladle to remove the cooked soybean sprouts and vegetables and place in a strainer; set aside. Remove the saucepan from heat and submerge the rice noodles into the hot water.
From lightorangebean.com
From lightorangebean.com
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15-MINUTE CHINESE HOT OIL NOODLES (YOU PO MIAN)
Apr 10, 2017 - These 15-Minute Hot Oil Chinese Noodles are beyond easy to make. Here's the basic gist: You boil some noodles and veggies in the same pot, throw them in a bowl with some seasonings...
From pinterest.com
From pinterest.com
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CHINESE BIAN BIANG NOODLES (???? - YÓU PO CHE MIÀN ...
Jan 03, 2021 · Stir to dissolve. Pour the salt solution into 300 grams of flour. In batches Stir it with a pair of chopsticks at the same time. Gathering the flour together and make it into a dough. Cover it and let it sit for 15 minutes. 15 minutes later, knead the dough for a few minutes or until smooth. Cover it.
From recipesxp.com
From recipesxp.com
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HOT NEW RECIPES - THE NEW YORK TIMES
May 17, 2021 · Come dinnertime, I’m just steps from the kitchen, and with some ace new recipes, too. I’m excited to try Hetty McKinnon’s yo po mian (above), Shaanxi hot oil noodles, in which noodles and ...
From nytimes.com
From nytimes.com
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17 BEST CHINESE NOODLES RECIPES - OMNIVORE'S COOKBOOK
Feb 25, 2020 · 17 Best Chinese Noodles Recipes Shanghai Scallion Oil Noodle (Cong You Ban Mian) This recipe is adaptable for use with any kind of noodle, be it ramen, egg, or udon. It’s a perfect little side dish or accompaniment and uses only 6 ingredients! Add extra toppings for a satisfying main.
From omnivorescookbook.com
From omnivorescookbook.com
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15-MINUTE CHINESE HOT OIL NOODLES (YOU PO MIAN)
Dec 30, 2016 - These 15-Minute Hot Oil Chinese Noodles are beyond easy to make. Here's the basic gist: You boil some noodles and veggies in the same pot, throw them in a bowl with some seasonings...
From pinterest.ca
From pinterest.ca
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EASY HOT OIL NOODLES: YOU PO MIAN (???) – ABOKICHI.CA
Apr 01, 2020 · This is a recipe by Justine from @imakefoodnotfriends. Chinese Hot Oil Noodles called ‘You Po Mian’ ???. Enjoy:) Serves 1 Cooking time: 20 minutes Ingredients: 2 servings of Shrimp Roe noodles1 egg A handful of greens (spinach, chow sum, baby bok choy) For the sauce 2 teaspoon soy sauce 1 teaspoon mirin 1 teaspoon
From abokichi.ca
From abokichi.ca
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