FISH TACO RECIPE HADDOCK RECIPES

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WONDERFUL FRIED FISH TACOS RECIPE | ALLRECIPES



Wonderful Fried Fish Tacos Recipe | Allrecipes image

Beer battered, fried fish tacos served with all the fixings. The fish of choice is cod, but haddock is also a good bet.

Provided by Christine

Categories     World Cuisine    Latin American    Mexican

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 10 servings

Number Of Ingredients 10

1 cup dark beer
1 cup all-purpose flour
½ teaspoon salt
1?½ pounds cod fillets, cubed
1 quart vegetable oil for frying
20 (6 inch) corn tortillas
5 cups shredded cabbage
1 cup mayonnaise
¼ cup salsa
1 lime, cut into wedges

Steps:

  • In a shallow bowl, whisk together beer, flour, and salt.
  • Rinse fish, and pat dry. Cut into 10 equal pieces.
  • In a large saucepan, heat 1 inch oil to 360 degrees F (168 degrees C). Using a fork, coat fish pieces in batter. Slide coated fish into hot oil in batches; adjust heat to maintain oil temperature. Fry until golden, about 2 minutes. Lift out with a slotted spoon, and drain briefly on paper towels; keep warm. Repeat to fry remaining fish.
  • Stack 2 tortillas. Place a piece of fish and 1/2 cup cabbage in the center of the tortillas. Garnish with mayonnaise, lime wedges and salsa

Nutrition Facts : Calories 471.6 calories, CarbohydrateContent 37.5 g, CholesterolContent 33 mg, FatContent 28.3 g, FiberContent 4.8 g, ProteinContent 17 g, SaturatedFatContent 4.1 g, SodiumContent 353.1 mg, SugarContent 2.2 g

EASY FISH TACO RECIPE - HOW TO MAKE THE BEST FISH TACOS



Easy Fish Taco Recipe - How to Make the Best Fish Tacos image

This easy fish taco recipe from Delish.com will get on swimmingly with your guests.

Provided by Lauren Miyashiro

Categories     gluten-free    low sugar    nut-free    Cinco de Mayo    dinner    fish    lunch    main dish

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 21

3 tbsp.

extra-virgin olive oil

Juice of 1 lime

2 tsp.

chili powder

1 tsp.

paprika 

1/2 tsp.

ground cumin

1/2 tsp.

cayenne pepper

1 1/2 lb.

cod (or other flaky white fish)

1/2 tbsp.

vegetable oil

Kosher salt

Freshly ground black pepper

8

corn tortillas

1

avocado, diced

Lime wedges, for serving

Sour cream, for serving

1/4 c.

mayonnaise

Juice of 1 lime

2 tbsp.

freshly chopped cilantro

1 tbsp.

honey

2 c.

shredded purple cabbage

1 c.

corn kernels

1

jalapeño, minced

Steps:

  • In a medium shallow bowl, whisk together olive oil, lime juice, paprika, chili powder, cumin, and cayenne. Add cod, tossing until evenly coated. Let marinate 15 minutes. Meanwhile, make slaw: In a large bowl, whisk together mayonnaise, lime juice, cilantro, and honey. Stir in cabbage, corn, and jalapeño. Season with salt and pepper. In a large nonstick skillet over medium-high heat, heat vegetable oil. Remove cod from marinade and season both sides of each filet with salt and pepper. Add fish flesh side-down. Cook until opaque and cooked through, 3 to 5 minutes per side. Let rest 5 minutes before flaking with a fork. Assemble tacos: Serve fish over grilled tortillas with corn slaw and avocado. Squeeze lime juice on top and garnish with sour cream.

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WONDERFUL FRIED FISH TACOS RECIPE | ALLRECIPES
Beer battered, fried fish tacos served with all the fixings. The fish of choice is cod, but haddock is also a good bet.
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This easy fish taco recipe from Delish.com will get on swimmingly with your guests.
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