ELVIS COOKIES RECIPES

Steps:

• I don’t think anyone needs a lesson in how to build a s’mores, but here’s the idea…
• Using a stick, long grilling fork, or wood skewer, stick on a marshmallow and roast over an open flame for 30-60 seconds, or until toasted.
• Place roasted marshmallow between 2 graham crackers (or cookies, etc) lined with chocolate (or other toppings) Devour immediately.
• Candied Bacon
• Roasted Berries
• Chocolate Covered Potato Chips and Pretzels
• Candied Bacon S'mores
• Cookie Butter S'mores
• Roasted Berries S'mores
• Salted Caramel S'mores
• Samoa Cookie S'mores
• Chocolate Chip Cookie Nutella S'mores
• Mexican Chocolate S'mores
• Elvis S'mores
• Chocolate Covered Potato Chip S'mores
• Chocolate Covered Pretzel S'mores
• Rice Krispies Treat S'mores
• Oreo Cookie S'mores
• Reese's Peanut Butter Cup S'mores
• Snickers S'mores
• Milky Way S'mores
• Kit Kat S'mores

Steps:

• Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment.
• In the bowl of a stand mixer, cream together the butter, granulated sugar and brown sugar on medium-high speed until light and fluffy, 3 to 5 minutes. Add the vanilla and eggs and beat on medium speed until just combined. Add the flour, baking soda and salt, then mix on low speed until just combined. Stir in the chocolate chips and 2 cups of the crushed potato chips. Put the remaining 2 cups crushed potato chips in a shallow bowl.
• Roll the dough into 2-inch balls, then roll them in the remaining potato chips so they are completely coated. Place the cookies 2 inches apart on the prepared baking sheets and bake until golden, 12 to 15 minutes. Let cool for 5 minutes, then transfer to a wire rack to cool completely.