SPICED ORANGES RECIPES

Name: Spiced Oranges
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 1/4 cup dry red wine or grape juice; 3 tablespoons water; 2 tablespoons honey; 1 lemon slice; 1 small cinnamon stick (1 inch); 1 whole clove; 2 medium oranges, peeled and sectioned; Fresh mint, optional

SPICED ORANGES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Spiced Oranges Recipe: How to Make It - Taste of Home image

This refreshing fruit cup from Sue Ross of Casa Grande, Arizona makes a delightfully different dessert. The orange sections, spiced with cloves and cinnamon, can be prepared ahead of time and kept in the fridge until serving.

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1/4 cup dry red wine or grape juice
3 tablespoons water
2 tablespoons honey
1 lemon slice
1 small cinnamon stick (1 inch)
1 whole clove
2 medium oranges, peeled and sectioned
Fresh mint, optional

Steps:

In a large saucepan, combine the first six ingredients. Cook over medium heat until slightly thickened, about 15 minutes. Add oranges; simmer for 1 minute. Pour into a bowl; refrigerate. Discard lemon, cinnamon and clove before serving. Garnish with mint if desired.

Nutrition Facts : Calories 126 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 3mg sodium, CarbohydrateContent 27g carbohydrate (25g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

SPICED ORANGES RECIPE - FOOD.COM

Spiced Oranges Recipe - Food.com image

I found a recipe similar to this in one of Claudia Roden's books and then gave it my own twist. This is a deliciously fragrant dessert, best served with a dollop of very thick cream or the best available icecream! Ras el Hanout is a Moroccan spice mix which I buy from Herbies in Sydney, or you can blend it yourself.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups fresh squeezed orange juice
2 oranges, zest of
1/2 cup sugar
2 teaspoons ras el hanout spice mix
1 teaspoon rose water
8 oranges

Steps:

Peel oranges, removing all pith. Slice thickly and arrange in shallow dish.
Place orange juice, sugar, zest and Ras el Hanout in saucepan and bring to boil stirring to dissolve sugar.
Boil for about 5-10 minutes to reduce and thicken syrup.
Remove from heat, add rose water then cool.
Pour syrup over orange slices.
Serve cold.

Nutrition Facts : Calories 183.8, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 0.8, CarbohydrateContent 45.8, FiberContent 4.4, SugarContent 39.9, ProteinContent 2.2

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