MONTREAL STEAK MARINADE RECIPE
MONTREAL STEAK MARINADE RECIPE -
This recipe is exactly what is written on the side of the McCormick's Montreal Steak Seasoning Container. I've been using it for several years and never bothered to write it down until I bought a new container and it didn't have it on it. Talk about panic. The recipe is good for I pound of steak so adjust it according to how many steaks you're making.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix well. Add 1 lb. steak; marinate 30 minutes (or overnight). Grill.
Nutrition Facts : Calories 499, FatContent 54, SaturatedFatContent 7.5, CholesterolContent 0, SodiumContent 2012, CarbohydrateContent 2, FiberContent 0.3, SugarContent 0.6, ProteinContent 3.8
QUICK-AND-EASY STEAK MARINADE RECIPE | ALLRECIPES
This is a quick-and-easy marinade recipe for steaks.
Provided by Little Frenchy
Categories Meat and Poultry Beef Steaks Rib-Eye Steak Recipes
Total Time 4 hours 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 steaks
Number Of Ingredients 11
Steps:
- Place steaks in a flat baking dish or container. Cut slits at 1-inch intervals in the fat around the edges of the steaks. Gently pierce both sides of each steak a few times with a fork.
- Sprinkle each steak with salt, pepper, garlic powder, and Montreal steak seasoning. Pat seasonings into steaks.
- Whisk olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, garlic, and liquid smoke together in a bowl. Pour marinade over steaks to coat. Cover container or baking dish with plastic wrap and marinate steaks in the refrigerator for 2 hours. Turn steaks over and marinate for another 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook the steaks on the preheated grill until they start to firm, and are reddish-pink and juicy in the center, 8 to 10 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
Nutrition Facts : Calories 719.2 calories, CarbohydrateContent 24.9 g, CholesterolContent 124.7 mg, FatContent 54.6 g, FiberContent 0.5 g, ProteinContent 29.5 g, SaturatedFatContent 11.7 g, SodiumContent 3590.2 mg, SugarContent 11.3 g
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