RECIPE FOR GROUND BEEF BURRITOS RECIPES

Steps:

• With your clean hands start by adding 3/4 to 1 cup of warm water and the burrito seasoning packet in a large pot. Place the raw hamburger in the liquid and use your hands to break all down so there are no chunks. Bring the mixture to a full boil then reduce the heat and allow to simmer, stirring occasionally, until all the liquid has been absorbed.
• Place a tortilla on a plate and cover with a damp towel. Microwave on high for 15 seconds. Remove tortilla from the microwave, uncover. Slightly off center of the tortilla, spread on 2 tablespoons of sour cream on the tortilla. Place 1/4 of the ground beef on top of the sour cream. Place 1/4 cup of the cheese blend on top of the ground beef. Sprinkle on tomatoes and green onions. Top with 2 tablespoons of Recipe #311703.
• Fold the front of the tortilla over the filling. Tuck the left and right sides of the tortilla inside as you roll. Roll the belly on top of the back so the weight of the filling holds it together. Use a small piece of masking tape if necessary, but remember to use only edible tape. : ).

Steps:

• Preheat oven to 350 degrees.
• In a large skillet, brown the ground beef and onion, until no longer pink. 
• Add cumin and refried beans. Stir until combined, warming through.
• In a saucepan, combine the gravy, enchilada sauce and tomato sauce. Heat to warm.
• Evenly distribute the ground beef mixture between the tortillas. 
• Fold each tortilla over the ground beef, tucking in each side while folding.
• Place each burrito seam side down in a large baking dish. Pour sauce mixture over the burritos and sprinkle the shredded cheese over the top.
• Bake for 20-30 minutes until cheese is melted and starts to brown.
• Serve topped with condiments of your choice.