SIZE OF A FULL SHEET PAN RECIPES
SUNNY'S SHEET PAN SHRIMP "BOIL" RECIPE - FOOD NETWORK
Provided by Sunny Anderson
Total Time 1 hours 5 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Microwave the bag of potatoes for 6 minutes, then cut potatoes in half or quarters, depending on the size.
- Add the corn, lemon, potatoes, sausage, butter and thyme to a large bowl. Toss together and place everything on the sheet pan with the corn standing on end and the sausage pieces sliced-side down.
- Preheat oven to 400 degrees F.
- Make a pouch using 2 sheets of aluminum foil, sealing the edges very well. Place the shrimp in the pouch and add the seafood seasoning. Add the beer and close the pouch. Place the pouch on the sheet pan, atop the sausage and vegetables. Place the sheet pan in the oven and roast until the potatoes are soft and the sausage is sizzling, 35 to 45 minutes. Remove from the oven and carefully open the shrimp pouch. Pour the pouch over the sheet pan and serve.
3-INGREDIENT SHEET-PAN PEANUT BLOSSOMS RECIPE - PILLSBURY.CO…
Make peanut blossoms for a crowd with almost no effort at all! The secret? Your trusty sheet pan and just three ingredients. No dough rolling required.
Provided by Pillsbury Kitchens
Total Time 2 hours 30 minutes
Prep Time 10 minutes
Yield 48
Number Of Ingredients 3
Steps:
- Heat oven to 350°F.
- Crumble both rolls cookie dough in ungreased 15x10x1-inch pan. Press evenly in pan. Sprinkle evenly with sugar.
- Bake 12 to 16 minutes or until golden brown. Remove from oven. Immediately press a variety of chocolate candies into bars, in 8 rows of 6 candies each. Cool about 2 hours or until candies are set. Cut into bars with chocolate candy in center of each. Store in airtight container.
Nutrition Facts : Calories 120 , CarbohydrateContent 15 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Bar, SodiumContent 105 mg, SugarContent 10 g, TransFatContent 0 g
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