GUMBO POT RECIPES

SLOW COOKER CHICKEN GUMBO WITH SHRIMP RECIPE | ALLRECIPES

Slow Cooker Chicken Gumbo with Shrimp Recipe | Allrecipes image

This Cajun-inspired dish practically makes itself. Just dump the ingredients in the slow cooker, toss in the shrimp a few minutes before serving and voila! Dinner is served.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours 0 minutes

Yield 8 servings

Number Of Ingredients 13

Ingredients

1 Reynolds® Slow Cooker Liner
2 (14.5 ounce) cans stewed tomatoes, undrained
1 pound skinless, boneless chicken thighs, cut up
1 (14.5 ounce) can reduced-sodium chicken broth
1 green sweet pepper, chopped
1 large onion, chopped
2 stalks celery, chopped
1 tablespoon Cajun seasoning
3 cloves garlic, minced
¼ teaspoon ground black pepper
¼ teaspoon cayenne pepper
1 pound fresh or frozen medium shrimp (thawed if frozen), peeled and deveined
4 cups hot cooked white or brown rice

Steps:

Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
Add tomatoes, chicken, broth, green pepper, onion, celery, Cajun seasoning, garlic, black pepper, and cayenne pepper to prepared slow cooker. Stir gently with wooden spoon or rubber scraper to combine.
Cover and cook on low for 6 hours.
Remove lid and stir in shrimp gently with a wooden spoon or rubber scraper. Cover and cook about 3 minutes more, or until shrimp is opaque. Serve over cooked rice.

Nutrition Facts : Calories 281.8 calories, CarbohydrateContent 32.3 g, CholesterolContent 119.1 mg, FatContent 6.7 g, FiberContent 2.2 g, ProteinContent 22.4 g, SaturatedFatContent 1.9 g, SodiumContent 562.2 mg, SugarContent 5.1 g

SLOW-COOKER GUMBO RECIPE - BETTYCROCKER.COM

Slow-Cooker Gumbo Recipe - BettyCrocker.com image

Our version of the traditional dish of Mardi Gras is simmered to perfection in your slow cooker. Andouille sausage, chicken, rice and Cajun spices come together for the perfect gumbo.

Provided by Angie McGowan

Total Time 6 hours 45 minutes

Prep Time 45 minutes

Yield 4

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
14 oz andouille sausage, sliced
1 cup diced onion
1 cup diced green bell pepper
1 cup diced celery
1 lb uncooked chopped chicken
2 cups chopped okra
1/4 cup vegetable or olive oil
1/2 cup Gold Medal™ all-purpose flour
1 teaspoon Cajun seasoning
1 teaspoon dried thyme leaves
3 cups beef stock, warmed
1 can (14 oz) diced tomatoes
4 cups cooked white rice
1/4 cup chopped green onions (4 medium)

Steps:

Spray 6-quart slow cooker with cooking spray.
Heat 10-inch skillet over medium heat. Drizzle with olive oil, and add sausage. Cook about 7 minutes, stirring occasionally, until sausage lightly browns; spoon into slow cooker. In same skillet, add onion, bell pepper and celery. Cook until crisp-tender, stirring occasionally; add to slow cooker. In same skillet, add chopped chicken. Cook until no longer pink, stirring occasionally; add to slow cooker. Add okra to slow cooker.
In heavy or cast-iron skillet, heat vegetable oil over medium-low heat. Using whisk, beat in flour; add Cajun seasoning and thyme. Continue to beat and cook 15 to 20 minutes, making roux that is brown and smells very nutty. Add beef stock, and beat well with whisk. Heat to boiling, beating constantly. Cook until thickened; add to slow cooker.
Add diced tomatoes to slow cooker; stir well. Cover; cook on Low heat setting 6 hours.
Serve gumbo with rice. Garnish with green onions before serving.

Nutrition Facts : ServingSize 1 Serving

More about "gumbo pot recipes"

INSTANT POT GUMBO RECIPE | MYRECIPES

Gumbo is traditionally a time- and labor-intensive dish, but our Instant Pot recipe delivers full-on flavor in just one hour.
From myrecipes.com
Reviews 3.5
Total Time 1 hours 0 minutes

Add onion, bell pepper, celery, garlic, and salt; cook, stirring often, until softened, about 6 minutes. Add chicken, sausage, stock, okra, tomatoes, thyme, creole seasoning, and bay leaf to Instant Pot. Seal pot with lid, and set steam vent to the “sealing” position. Press cancel, and then set Instant pot to “pressure” for 4 minutes (Instant pot will take about 10 minutes for pressure to build before it begins to count down). Release steam valve. Once steam is released, open lid. Divide soup evenly among bowls; top with rice and scallions.

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INSTANT POT® CHICKEN AND SAUSAGE GUMBO RECIPE | ALLRECIPES

Making gumbo can be time consuming, so speed things up by using your multi-functional pressure cooker. Garnish with chopped flat leaf parsley, if desired, and serve over rice.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Soups, Stews and Chili Recipes, Stews, Gumbo Recipes
Calories 538 calories per serving

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Serve immediately.

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CROCK POT GUMBO RECIPE - SOUTHERN.FOOD.COM

Gumbo you can make on a work day. I prepare all ingredients the night before. Put everything except water and shrimp together and refrigerate. In the morning, put ingredients in the crock pot and add water. Be patient with the roux, it takes time. If you burn it, you will ruin your gumbo.
From food.com
Reviews 4.0
Total Time 6 hours 30 minutes
Calories 693.1 per serving

Serve over cooked rice and sprinkle lightly with file powder.

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GUMBO POT PIES RECIPE | MYRECIPES

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Bake at 400º for 20 minutes or until pastry is puffed and golden. Serve pot pies with hot sauce, if desired.

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SEAFOOD GUMBO RECIPE - NYT COOKING

For many African Americans, seafood gumbo is an essential part of New Year’s celebrations. This version, adapted from the chef JJ Johnson, uses celebratory seafood, such as scallops, crab, lobster and shrimp, and includes okra rounds in a nod to his family’s southern roots. Mr. Johnson also pulled inspiration from Gullah Geechee cuisine, Native American and West African flavors and Louisiana's culinary traditions for the ultimate melting pot of gumbo. Be sure to make the gumbo spice mix, which adds heat and depth to this luxurious and comforting stew.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 35 minutes

Season the gumbo to taste with salt and pepper and serve over rice.

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GUMBO POT PIE RECIPE | FOOD NETWORK

From foodnetwork.com

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GUMBO RECIPES | ALLRECIPES

This is a recipe for a classic, dark brown, shrimp gumbo in true Louisiana Cajun country fashion. Serve over rice. Browning the chicken pieces in the oil used for the roux adds flavor to the dish. I use the cooked chicken for chicken salad. File is added off the heat to thicken the gumbo.
From allrecipes.com

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GUMBO (BIG POT) - RECIPE | COOKS.COM

Oct 20, 2017 · Step 1, Cook desired meat in big pot until done and then cool, reserving the broth. Step 2, When cool, if using chicken, duck, or squirrel, remove from bones and tear into small pieces. Step 3, If using shrimp or crayfish, remove from shell. Step 4, Make roux in large pot or iron skillet, until desired color, and stirring constantly. Step 5, Add chopped vegetables and okra and tomatoes.
From cooks.com

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GUMBO RECIPE - DINNER RECIPES FOR TWO

Apr 02, 2013 · Welcome to: a small pot of gumbo for two. Even better: you don’t have to stand over the stove and stir the roux until it turns a copper color. We’re going to pre-toast the flour instead. I suggest making a big batch of pre-toasted flour and keeping it in the fridge for the times when you need a quick roux. When added to the oil in the pot ...
From dessertfortwo.com

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10 BEST CROCK POT SHRIMP GUMBO RECIPES | YUMMLY

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EASY GUMBO RECIPE - THE SOUL FOOD POT

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10 BEST CROCK POT SHRIMP GUMBO RECIPES | YUMMLY

Dec 19, 2021 · Crock Pot Shrimp Gumbo Recipes 126,534 Recipes. Last updated Dec 19, 2021. This search takes into account your taste preferences. 126,534 suggested recipes. Slow Cooker Sausage & Shrimp Gumbo A Dash of Sanity-Blog. all purpose flour, dried oregano, ground red pepper, shrimp, dried thyme and 7 more.
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CROCK POT CHICKEN, SAUSAGE, AND SHRIMP GUMBO RECIPE

Oct 15, 2021 · Transfer the roux to the crock pot. The Spruce / Diana Chistruga. Add all the gumbo ingredients but the shrimp to the crockpot. Cover and cook on low for 7 to 9 hours. The Spruce / Diana Chistruga. Add the cooked shrimp to the gumbo and mix well. Cover and continue to cook on low for 15 to 20 minutes.
From thespruceeats.com

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6 WAYS TO SCREW UP A POT OF GUMBO | SOUTHERN LIVING

Most gumbo recipes begin with roux, and for good reason: it's the foundation for the entire dish. Roux is flour that's browned in fat (like oil or butter) to thicken and flavor gumbo and other Cajun dishes. Although it's just two ingredients, the color of a roux is fiercely debated among gumbo aficionados.
From southernliving.com

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TOP 15 BEST POT FOR GUMBO REVIEWS & COMPARISON 2021

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INSTANT POT GUMBO | EASY CAJUN RECIPES - UPSTATE RAMBLINGS

Sep 24, 2021 · Pressure Cook. Add the browned sausage, gumbo file, Cajun seasoning, Worcestershire sauce and chicken broth to the pot. Stir to mix everything together. Then add the can of tomatoes, dumping it on top but not mixing it in. Leaving the tomatoes on top decreases the chances of getting a burn warning on the Instant Pot.
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RECIPES | GUMBO SHOP

If the gumbo appears too thick, add more stock to adjust. Add salt to taste and adjust the pepper if desired. Add the broken crabs and simmer for about 10 minutes. Add the peeled shrimp, return to a boil and simmer until the shrimp are firm and pink, about 5 minutes. Remove the pot from heat.
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SLOW-COOKER CHICKEN GUMBO RECIPE | ROBIN MILLER | FOOD NETWORK

In a slow-cooker, combine the chicken and all remaining ingredients except the rice. Mix well to combine. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours.
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CROCK POT BAYOU GUMBO RECIPE | CDKITCHEN.COM

In small saucepan, combine flour and oil; mix well. Cook, stirring constantly, over medium-high heat for 5 minutes. Reduce heat to medium; cook, stirring constantly, about 10 minutes or until mixture turns reddish brown. Place flour-oil mixture in 3 1/2 to 4 quart Crockpot. Stir in all remaining ingredients except shrimp, rice and water.
From cdkitchen.com

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