PERIOD CAKE RECIPES

More about "period cake recipes"

NEW RECIPE: RECIPES TO RELIEVE PERIOD SYMPTOMS - CAKE BAKING

In a medium bowl, whisk the egg, spinach, red bell pepper, black pepper, and salt thoroughly. Heat a nonstick pan over medium heat. Place a greased mason jar lid border in the pan (for the shape) and slowly pour the egg mixture into the lid. Cover the pan and cook for 3 minutes, until the egg has set on the bottom.
From cakebaking.net

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KLN PARISH NEWSLETTER RECIPE BOOK ROUT CAKES (GEORGIAN PERIOD)

Rout Cakes are a kind of rich sweet cake flavoured with orange juice, rose water, brandy, Madeira and currants and were created especially for the occasion. Extract from Jane Austin’s Emma ........Every body in and about Highbury who had ever visited Mr. Elton, was disposed to pay him attention on his marriage.
From lynsted.com

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TWELFTH NIGHT CAKE | RECIPES | GOODTOKNOW

02/09/2019 · Set the oven to hot, gas mark 7 or 220°C. Cream together the butter and sugar until light and fluffy, then beat in the egg yolk and rum and then stir in the ground almonds. Cut the pastry in half and roll each piece out and cut out a 25cm (10in) circle from each. Roll out the trimmings and cut out several long strips about 1cm (½ in) wide.
From goodto.com

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RENAISSANCE CAKE RECIPES - MAKE SHREWSBURY AND SUGAR CAKES

Take four pounds of Flower, two pounds of Butter, one pound and an half of fine Sugar, four Eggs, a little beaten Cinamon, a little Ro?ewater, make a hole in the Flower, and put the Eggs into it when they are beaten, then mix the Butter, Sugar, Cinamon, and Ro?ewater together, and then mix them with the Eggs and Flower, then make them into thin round Cakes, and put them into an Oven after the Hou?hold Bread is drawn; this quantity will make three dozen of Cakes.
From homemade-dessert-recipes.com

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ELEGANCE OF FASHION: REGENCY CAKE RECIPES

12/03/2011 · Gingerbread Cake. Different Kinds of Wedding Cake. "Spunge" Cake (The Recipe references Mansfield Park, I think) There are also other recipes at the Jane Austen Center. One of these days, I should try some of them! Posted by Miss Elizabeth Bennet at 10:18 AM Labels: Jane Austen , Random , Regency Era.
From elegance-of-fashion.blogspot.com

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24 CLASSIC GREAT DEPRESSION ERA RECIPES | RECIPELION.COM

Egg-less cakes are the big draw of this era (don't worry - they taste fantastic without eggs!). But, the 1930s Banana Cake is definitely the best, with mashed bananas and buttermilk in the recipe to make the cake ultra moist. You'll soon be convinced that vintage recipes are among the very best recipes of all, especially when it comes to dessert.
From recipelion.com

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RECUERDOS DE LA FAMILIA: CALIFORNIA MISSIONS PERIOD RECIPES

1 egg, well beaten. Cook the meat until tender, then chop (not too finely). Mince the green onions and cook in the fat until light golden in color. Add chopped meat, sugar, salt, chopped raisins, and olives; allow to simmer for 30 minutes. Remove from heat, cook, and stir in the egg.
From recuerdosdelafamiliamiles.blogspot.com

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KLN PARISH NEWSLETTER RECIPE BOOK ROUT CAKES (GEORGIAN PERIOD)

Method. Heat oven to 350°F/180°C/Gas Mark 4. Sift flour and salt into a bowl. Work the butter in to make a crumbly mixture. Add the sugar and fruit and mix in. In a small bowl beat the egg. Add the orange juice, rosewater, sherry/Madeira and brandy. Stir well and mix in the liquid slowly until the dough is smooth.
From lynsted.com

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NEW RECIPE: RECIPES TO RELIEVE PERIOD SYMPTOMS - CAKE BAKING

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GREAT CAKE · GEORGE WASHINGTON'S MOUNT VERNON

For that reason, we used related period recipes, in addition to Mrs. Washington’s, to develop a great cake resembling the one her family knew. Sources included the original Custis family recipe, Hannah Glasse’s Rich Cake, and Elizabeth Raffald’s Bride Cake. The result is a rich confection, laced with brandy and Madeira, that is similar to ...
From mountvernon.org

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TWELFTH NIGHT CAKE | RECIPES | GOODTOKNOW

28/09/2021 · Set the oven to hot, gas mark 7 or 220°C. Cream together the butter and sugar until light and fluffy, then beat in the egg yolk and rum and then stir in the ground almonds. Cut the pastry in half and roll each piece out and cut out a 25cm (10in) circle from each. Roll out the trimmings and cut out several long strips about 1cm (½ in) wide.
From goodto.com

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VICTORIAN CAKE RECIPES - VICTORIANA MAGAZINE

This cake recipe requires that you grate the rinds of two or three lemons, and add the juice to a glass of brandy; then mix the grated lemon in one pound of flour, make a hole in the flour, pour in half a pound of treacle, half a pound of butter melted, the lemon-juice, and brandy, and mix all up together with half an ounce of ground ginger and quarter of an ounce of Cayenne pepper.
From victoriana.com

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RENAISSANCE DESSERT RECIPES - MAKE PASTRIES AND SWEETMEATS

The original sweetmeat recipes were first published over three centuries ago in 17-century confectionery books, but most are much older. The Renaissance Era was the transition period between the Medieval Era and the modern world, the time of Elizabeth I, William Shakespeare, and John Milton.
From homemade-dessert-recipes.com

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RECUERDOS DE LA FAMILIA: CALIFORNIA MISSIONS PERIOD RECIPES

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7 RECIPES FROM THE VICTORIAN ERA - HISTORYEXTRA

16/09/2015 · Syllabub. Syllabub is a boozy yet creamy dessert, popular among the elite during the 17 th and 18 th centuries. Usually made with fortified wines such as sherry, this sweet treat also featured at high society banquets during the Victorian period. To read Mrs Beeton’s recipe on the BBC, click here.
From historyextra.com

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21 VICTORIAN RECIPES FIT FOR ROYALTY | ALLRECIPES

11/02/2021 · Treacle Tart. This classic British tart has an extremely sweet filling made with butter, eggs, cream, and a thick, light-colored treacle, known as golden syrup. The syrup would have replaced jam and marmalade in many Victorian desserts since its creation in 1883, including sponge puddings and ginger cakes. View Recipe.
From allrecipes.com

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9 OF THE OLDEST FOOD RECIPES FROM HISTORY STILL IN USE TODAY

04/04/2018 · Interestingly, the 4th-century Roman cookbook Apicius actually contains a detailed recipe for a pancake-like griddle cake, prepared from a mixture of egg, flour, and milk and drizzled with honey. The first use of the English word “pancake” quite possibly took place sometime during the 15th century.
From realmofhistory.com

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