BLACK BEAN SAUCE RECIPE RECIPES

BLACK BEAN SAUCE RECIPE - FOOD.COM

Black Bean Sauce Recipe - Food.com image

Make and share this Black Bean Sauce recipe from Food.com.

Total Time 14 minutes

Prep Time 10 minutes

Cook Time 4 minutes

Yield 1 cup, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (15 ounce) can black beans, rinsed and drained
1 medium red bell pepper, seeded and minced
1 small onion, minced
1/2 cup orange juice
2 tablespoons balsamic vinegar
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

Mash the black beans with a fork in a bowl.
Add the pepper, onion, orange juice, balsamic vinegar, garlic, salt, and pepper and mix until fully blended.
Chill the sauce until ready to serve or if desired, heat before serving.

Nutrition Facts : Calories 133, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 147.8, CarbohydrateContent 25.6, FiberContent 7.7, SugarContent 4.6, ProteinContent 7.6

CHINESE BLACK BEAN SAUCE | ALLRECIPES

Chinese Black Bean Sauce | Allrecipes image

Fermented black beans mixed with traditional ingredients creates one of the most popular stir-fry sauces on a Chinese food menu. This pungent and earthy sauce is easy to make and will last in the refrigerator up to a month. It can also be frozen in small portions to easily be used for a quick stir-fry. Because of the saltiness of the beans, there is no need to add salt in the recipes where you use this sauce.

Provided by Buckwheat Queen

Categories World Cuisine Asian Chinese

Yield 15 servings

Number Of Ingredients 12

Ingredients

8 ounces dried fermented black beans
1?½ cups vegetable oil
4 peppers Thai chiles, chopped
1 medium shallot, minced
1 (2 inch) piece fresh ginger, peeled and grated
3 cloves garlic, minced
3 tablespoons reduced-sodium tamari
2 tablespoons Shaoxing rice wine
1 teaspoon brown sugar
½ teaspoon ground Sichuan pepper
½ teaspoon Chinese five-spice powder
1 teaspoon sesame oil

Steps:

Rinse black beans thoroughly and dry. Remove about 1/4 cup and set aside. Roughly chop the rest of the beans.
Heat vegetable oil in a large saucepan over medium-low heat. Add chiles, shallot, ginger, and garlic. Fry until soft and fragrant, about 5 minutes. Do not let the ingredients burn. Reduce the heat if necessary. The objective is to slow cook the ingredients. Add all the beans; both chopped and whole. Simmer, stirring often, until the beans are soft, about 2 minutes. Add tamari, rice wine, brown sugar, ground Sichuan pepper, and five spice. Simmer until thickened, stirring often. Remove from heat; let cool, about 10 minutes.
Mix in sesame oil and cover. As the sauce rests, the beans will settle and the oil will float, creating a barrier which will protect it from mold. The sauce is ready to use or store in an airtight container in the refrigerator for up to 1 month.

Nutrition Facts : Calories 210.6 calories, CarbohydrateContent 2.7 g, FatContent 22.2 g, FiberContent 0.3 g, ProteinContent 0.8 g, SaturatedFatContent 3.5 g, SodiumContent 202.7 mg, SugarContent 1.1 g

More about "black bean sauce recipe recipes"

ASIAN BLACK BEAN SAUCE RECIPE | MYRECIPES

This Asian Black Bean Sauce is full of flavor from the gingerroot and crushed red pepper. It's also easy to make because everything goes into one pan.
From myrecipes.com
Reviews 3
Calories 113 calories per serving

Combine all the ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 20 minutes.

See details

BLACK BEAN SAUCE | CHINA SICHUAN FOOD

Easy to use homemade black bean sauce for stir-frying, steamed dish and stews.
From chinasichuanfood.com
Reviews 5
Total Time 40 minutes
Category sauce
Cuisine Sichuan
Calories 581 kcal per serving

Cool off completely and transfer to an air-tight container. At least wait for 6 hours until flavors from different ingredients are well combined.

See details

STIR-FRY VEGETABLES IN BLACK BEAN SAUCE RECIPE - FOOD.COM

So good, you could add meat or chicken if you like. Serve with steamed rice. I love the flavor of the black bean sauce!!
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 129.1 per serving

Add the remaining ingredients and continue stirring for 2-3 minutes longer or until slightly thickened.

See details

CLAMS WITH BLACK BEAN SAUCE RECIPE | ANITA LO | FOOD NETWORK

This dish is ready to serve in 20 minutes, yet elegant enough for entertaining. These flavors come from the assortment of Asian spices easily found on Amazon. Once bought, the spices are long-lasting so you can recreate this tasty finger food at multiple get-togethers.
From foodnetwork.com
Total Time 20 minutes
Category appetizer
Cuisine asian

Remove the clams to a serving bowl with a slotted spoon. Add the oyster sauce, sugar and black pepper to the cooking liquid and taste. Reduce if you desire a fuller flavored sauce. While boiling, whisk in the cornstarch mixture a little at a time until thickened to the desired consistency. Spoon the sauce over the cooked clams and serve with the basil, mint or scallion greens. Serve immediately.

See details

FETTUCCINE WITH BLACK BEAN SAUCE RECIPE: HOW TO MAKE IT

When my husband needed to go on a heart-smart diet, I had to come up with new ways to get more vegetables into our daily menus. This meatless spaghetti sauce is a winner; it's even prettier with spinach fettuccine. —Marianne Neuman, East Troy, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 350 calories per serving

Cook fettuccine according to package directions. Meanwhile, in a large saucepan, saute green pepper and onion in oil until tender. Stir in the pasta sauce, black beans and seasonings. , Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain fettuccine. Top with sauce and sprinkle with cheese. If desired, top with chopped fresh basil.

See details

10 BEST BLACK BEAN SAUCE RECIPES | YUMMLY

Jan 15, 2022 · black bean sauce, dark brown sugar, water, rice vinegar, Chinese five-spice powder and 3 more. Make Your Own Delicious Chinese Black Bean Sauce! Explore Cookeat. garlic, shallot, vegetable oil, sugar, light soy sauce, ginger and 3 more. How to Make…. Black Bean Sauce James's Recipes.
From yummly.com

See details

BEST RECIPES WITH BLACK BEAN SAUCE | ALLRECIPES

Apr 29, 2021 · Black bean sauce invigorates so many dishes. Here are some of our favorite recipes that call for its big flavor boost, including stir-fries, fish, vegetable, chicken, beef, pork, and tofu recipes. Buy it prepared at the grocery store or try a homemade black bean sauce.
From allrecipes.com

See details

BLACK BEAN SAUCE RECIPES - BBC FOOD

Black bean sauce recipes. Widely used in Chinese cooking, black bean sauce is made from fermented, salt-preserved soya beans. It is a cooking sauce rather than a table sauce or condiment, and has ...
From bbc.co.uk

See details

HOW TO MAKE BLACK BEANS SAUCE - TAKEOUTFOOD.BEST

How to make use of selfmade black bean sauce (1) Choose 1 to 2 aromatics. Prep based on the listing under. (Non-obligatory). For the reason that black bean sauce... (2) Select and minimize the protein.. Beef (flank steak or quick ribs) – Thinly sliced (1/8 to 1/4-inch thick), or... (3) Marinate and ...
From takeoutfood.best

See details

BEEF IN BLACK BEAN SAUCE - KHIN'S KITCHEN

Aug 30, 2021 · Saute the chopped garlic with medium heat for 1 minute, then follow with the ginger and stir for few seconds. Add the black beans stir fry for 1-2 minutes. Then pour the sauce mixture, stir unil the sauce start to get thick. Add the fried beef, onions and peppers in. Bring to heat over medium-high heat.
From khinskitchen.com

See details

BLACK BEAN SAUCE | EASY CHINESE RECIPES

Dec 06, 2019 · How to make black bean sauce. 1. Wash fermented black beans and drain. Put them with garlic in a bowl and mash them with a masher. 2. Heat a wok with oil, and stir-fry the Sichuan pepper until fragrant. Remove the Sichuan pepper. 3. Add the black bean paste in the wok and cook them under low heat for a while.
From easychineserecipes.com

See details

BEST CHINESE BLACK BEAN SAUCE - THE DARING GOURMET

Mar 04, 2016 · Mash soaked and drained fermented black beans with a fork and set aside. Heat the oil in a small saucepan over medium-high heat. Add the garlic and ginger and cook for a minute or two until softened and very fragrant. Add the green onions and cook for another minute. Add the mashed beans and cook for another minute.
From daringgourmet.com

See details

HOW TO MAKE BLACK BEANS SAUCE - TAKEOUTFOOD.BEST

How to prep fermented black beans. How to make use of selfmade black bean sauce. (1) Choose 1 to 2 aromatics. Prep based on the listing under. (Non-obligatory) (2) Select and minimize the protein. (3) Marinate and prep the protein. (4) Minimize and prep the greens. Extra Chinese language sauce recipes.
From takeoutfood.best

See details

HOW TO MAKE BLACK BEAN SAUCE: 13 STEPS (WITH PICTURES ...

Oct 02, 2020 · Black bean sauce uses fermented dried black beans, which give the sauce a sharp, spicy, and slightly sweet taste, along with aromatic ingredients like garlic and ginger. Mix up a batch and use it as a marinade, dipping sauce, or base for stir-fries.
From wikihow.com

See details

BLACK BEAN SAUCE - THE MIDNIGHT BAKER - ASIAN CONDIMENT

Black bean sauce is a common condiment in Asian food. It’s so good you can use it as a dip. Common Asian Condiment Black bean sauce is a pretty common Asian ingredient. However, it’s not readily available in a lot of stores–mine in particular. I could find mostly everything else but that. So I went...Read More »
From bakeatmidnite.com

See details

BLACK BEAN GARLIC SAUCE - CHINESE INGREDIENTS - THE WOKS ...

Aug 01, 2019 · Black bean garlic sauce (suàn róng dòuchi jiàng, ?????) is made from grinding salted/fermented black soybeans with garlic and other seasonings. Rather than using whole fermented black beans and hand-chopped garlic to make a dish, this sauce comes ready to use.
From thewoksoflife.com

See details

BEEF IN BLACK BEAN SAUCE RECIPE - BBC FOOD

An authentic version of the classic beef in black bean sauce from Jeremy Pang. This recipe uses feremented black soy beans, which you can find in Asian supermarkets, online and in large supermarkets.
From bbc.co.uk

See details

HOW TO MAKE… BLACK BEAN SAUCE – JAMES'S RECIPES

Jan 01, 2011 · In a small pan, heat the oil and add the beans and garlic. Cook gently for about a minute. Mix together the remaining ingredients in a jug, then add to the pan. Bring up to the boil, stirring all of the time. Once thickened, the sauce is ready to use, or allow to cool, bottle and refrigerate for future use. 53.957702 -1.082286.
From jamesbonfieldrecipes.wordpress.com

See details

BEEF WITH BLACK BEAN SAUCE AND SNOW PEAS RECIPE | WOOLWORTHS

1 pinch salt. 1 pinch pepper. Method. Step 1. Trim the steak of all fat and then cut the meat into thin slices across the grain. Heat half the oil in a wok or large frying pan, add the beef, in 2 batches, and cook, stirring, until well browned all over. Transfer to a bowl. Step 2.
From woolworths.com.au

See details

TOFU IN BLACK BEAN SAUCE RECIPE - PINASARAP NA RECIPE BY ...

Jul 04, 2016 · Mga Sangkap Ng Tofu sa Itim na Bean Sauce. 1 1/4 kilo block extra-firm na tofu. 4 na cloves bawang, tinadtad. 1 1-inch chunk fresh na luya, julienned. 1 medium red bell pepper, julienned. 2 kutsarang intsik na may ferry black beans. 1 1/2 tasa ng tubig. 4 kutsarang toyo. 3 kutsarang talaba.
From yummy.ph

See details